Mangosalsawontons Recipes
24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)
Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a refreshing mango treat in 30 minutes or less!
Nutrition Facts :
MANGONADAS
Perhaps you've journeyed past street vendors selling Mexican sliced mangos, their juicy flesh flecked with the deep red chile-lime-sea salt seasoning called tajin. Here those sweet, tangy flavors are transformed into mangonadas. Although you can find many variations on this classic recipe, the drink is typically made with chamoy, a mouth-puckering sauce made from pickled fruit. Look for it, along with tajin and tamarind candy straws, at Mexican markets or online. Our version of the drink is frozen and luscious, just what's called for on a hot summer day.
Provided by Food Network Kitchen
Categories beverage
Time 4h20m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Arrange 2 1/2 cups of the cubed mango in a single layer on a parchment-lined baking sheet, loosely cover with plastic wrap and freeze until fruit is firm, at least 4 hours and up to 12 hours. Meanwhile, reserve the remaining mango in an airtight container in the refrigerator.
- Transfer the frozen mango to a food processor. Add the sugar, lime juice and 1/2 cup hot water. Process the mixture until completely smooth, stopping to stir with a wooden spoon, and adding up to 1/4 cup more hot water as needed so the consistency is similar to softened sorbet (a few small chunks of mango are fine).
- Put the chamoy on a small plate and the tajín on a second plate. Press the rim of a 12-ounce glass into the chamoy and then into the tajin to coat; repeat with another glass. Divide one-third of the reserved mango chunks between the glasses. Top each with a generous pinch of tajín. Using a small resealable plastic bag with a corner snipped off, squirt some chamoy around the inside of each glass.
- Layer the glasses (in the following order) with a big scoop of mango sorbet, half the remaining mango chunks, a big pinch of tajín, the remaining sorbet, the remaining mango chunks, another big pinch of tajín and a drizzle of chamoy. Serve with a tamarind candy straw.
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGONADA
Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.
Provided by Yoly
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
- Combine frozen mango, water, and lime juice in a blender; blend until smooth.
- Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.7 g, Fat 1.2 g, Fiber 5.6 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 916.3 mg, Sugar 29.4 g
MANGO SALSA
This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!
Provided by sm2be
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Let sit at room temp 1 hour for flavors to meld.
- Serve with any meat dish, or as a beautiful side dish.
MANGO SALSA WONTONS
This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 17m
Yield 24 wontons
Number Of Ingredients 9
Steps:
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
- Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
- Combine remaining ingredients plus salt and pepper to taste.
- Fill each wonton with salsa and serve.
Nutrition Facts : Calories 37, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.7, Sodium 46.3, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 0.9
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
MANGO SALSA WONTONS
Categories Fruit Onion Tomato Vegetable Appetizer Bake Cocktail Party Low Fat Vegetarian Mango Cucumber Healthy Vegan Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 wontons
Number Of Ingredients 9
Steps:
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.
More about "mangosalsawontons recipes"
29 BEST MANGO RECIPES FOR A TASTE OF SUNSHINE | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 minsPublished 2021-01-09
- Happy As a Gram Tart. Not all mango recipes are as geometric and visually dazzling as this tart from Lauren Ko's Pieometry. But maybe this one is all you need, with its speculoos cookie crust, tangy cranberry curd filling, and tangram-inspired fruit topper.
- Grilled Spiced Snapper With Mango and Red Onion Salad. On the other hand, main course mango dishes can be stunners too, like this grilled fish that's rubbed with chaat masala and topped with a mix of tangy mango, onion, cilantro, and lime juice.
- Easy Fruit Tart with Pecan Cookie Crust. The pro move here is the mango ribbon. We promise, the whole thing is much easier to pull off than it looks. Get This Recipe.
- Coconut Tapioca With Pineapple, Mango, And Lime. In this recipe from chef Joanne Chang, coconut milk adds richness to a tapioca pudding that's crowned with mango and pineapple.
- Mango and Cucumber Chow. This spicy combo from chef Sarah Kirnon is best with green mangoes, but you can also use any slightly unripe mango. Get This Recipe.
- Carrot, Onion, and Spinach Bhajias With Mango Chutney. Make your own mango chutney (with a bit of bourbon in the mix) and dip these crispy, well-seasoned bhajias into it.
- Gol-Keri (Quick Mango Achar) This quick pickle was featured in Epi contributor Nandita Godbole’s guide to making easy achars. It’s a sweet and spicy preparation that goes well with seasoned or stuffed rotis and parathas as well as meat and fish dishes.
- Aguas Frescas (Mexican Fruit Coolers) Agua fresca is a great way to make your sweet, ripe mango go a little bit further. Just purée the fruit and add to a mix of water and sugar, then strain and serve over ice.
- Mango Curry. This Keralan curry calls for green mangoes, which are spiced and simmered with shallots, green chiles, ginger, garlic, and coconut vinegar.
- Tropi-Cobb Salad. Mango is a great way to add a touch of sweetness to a hearty salad like this one. Creamy avocado, cherry tomatoes, and juicy chicken make it a meal.
EASY MANGO SALSA (JUST 5 INGREDIENTS!) - A SASSY SPOON
2021-03-14 This mango salsa is an easy recipe made with just 5 ingredients – ripe diced mango, chopped red onions, diced jalapeno, chopped cilantro, and fresh lime juice. You can serve this salsa with tortilla chips or use it as a topping for grilled chicken, fish, burgers, tacos, and more. Tastes deliciously fresh with a slightly spicy kick!
From asassyspoon.com
From asassyspoon.com
MANGO SALSA RECIPE – HOW TO MAKE FRESH MANGO SALSA
2021-06-24 Directions. In a medium bowl, combine the mangoes, bell pepper, jalapeño, red onion, cilantro, lime juice, salt and chili powder. Mix gently to combine. Serve with tortilla chips. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From thepioneerwoman.com
From thepioneerwoman.com
MEXICAN MANGONADA DRINK (MANGO SMOOTHIE) - LEMON BLOSSOMS
2022-02-08 Place the frozen mango, mango nectar (or coconut water), lime juice and ice into a blender. Blend until smooth. Taste and add sugar, if needed. Blend for a few seconds to combine. The mixture should have the consistency of soft sorbet or a slushy. Add additional mango nectar (or coconut water), if needed.
From lemonblossoms.com
From lemonblossoms.com
MANGONADAS RECIPE - THE COOKIE ROOKIE®
2021-04-15 Instructions. Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth. Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate. Dip the rim of the glass into the chamoy then dip it into the tajin to coat. Add a drizzle of the chamoy to the bottom of the cups and drizzle it ...
From thecookierookie.com
From thecookierookie.com
THE ULTIMATE MANGO SALSA RECIPE | LIFE MADE SWEETER
2021-07-06 Instructions. In a medium serving bowl, combine the mango, pineapple, red pepper, onion, cilantro, jalapeño, garlic and lime juice and stir until well combined. Season with salt and optional seasoning, to taste. Stir until well combined. Add more lime or salt, as needed.
From lifemadesweeter.com
From lifemadesweeter.com
MANGONADA RECIPE: A MEXICAN FAVORITE SLUSHIE - MARICRUZ AVALOS …
2021-05-14 Make the Mexican mango slushie. Place frozen mango and juice into a blender. Add ice, syrup, and lemon juice. Blend until smooth. I blended mine on high for about 20 seconds. Add some chamoy sauce into the cup, then make “layers” by pouring some mango mixture and then Chamoy sauce until filling the cup completely.
From maricruzavalos.com
From maricruzavalos.com
WONTONS (雲吞) | MADE WITH LAU
Step 4: Squeeze & marinate pork. Before we marinate the pork, we'll want to squeeze as much water out of it as we can. Press the pork firmly against the colander repeatedly. Then, we'll mix cornstarch (2 tbsp), salt (1 tsp), white pepper (0.50 tsp), sugar (1 tsp), oyster sauce (1 tbsp), water (2 tbsp), and chicken bouillon (1 tsp) into a bowl.
From madewithlau.com
From madewithlau.com
20 MANGO AND COCONUT RECIPES THAT TASTE LIKE PARADISE
2021-06-22 Coconut Mango Thai Beef Curry. My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a …
From tasteofhome.com
From tasteofhome.com
OUR BEST AUTHENTIC MANGONADA RECIPE – THE KITCHEN COMMUNITY
Throw the frozen mango, lime juice, and mango nectar into your blender. Prepare cup. Grab two small plates, add some chamoy to one plate and some chili lime powder to the other. Take your cup and dip the lid of it into the chamoy first, then into the chili lime powder. If you only want a little, dip a small amount.
From thekitchencommunity.org
From thekitchencommunity.org
*AMAZING* FRESH MANGO SALSA RECIPE - LAUREN'S LATEST
2020-08-25 For full details see the recipe card below. Prepare all your ingredients (wash, peel, dice, chop, whatever you need to do). In a large bowl, stir all ingredients together until combined. Taste and adjust seasonings to your liking. Refrigerate until ready to use.
From laurenslatest.com
From laurenslatest.com
HOW TO MAKE A MANGONADA AT HOME - MEXICAN MADE …
2019-08-28 How to Make a Mangonada at Home. Making a mangonada or mangoneada or chamoyada or chamango at home is not difficult at all. Step 1 : Place some Tajin in a small bowl for the rim of the glass. Grab your glass and rub the rim with some lime juice, then dip into the Tajin until well coated. Drizzle chamoy sauce into the glass — swirl it around ...
From mexicanmademeatless.com
From mexicanmademeatless.com
CANTONESE WONTON NOODLES 廣東雲吞麵 - AUNTIE EMILY'S KITCHEN
2021-03-09 Cook for approx. 2 minutes or until done. Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it back into the boiling water to reheat. Remove and put it into the bowl with the wontons. Use a ladle to pour the soup into the bowl of wonton noodles.
From auntieemily.com
From auntieemily.com
MANGONADA MEXICAN MANGO SMOOTHIE - MEXICAN FOOD JOURNAL
Pour about a tablespoon of chamoy in the bottom of your glass. Then add ¼ of the blended mango. Add another ¼ of the blended mango and another tablespoon of the chamoy. Then add ½ of the reserved chopped mango. Add ½ teaspoon of the Tajín chili powder. Give the drink a gentle stir to incorporate the chamoy and Tajín then enjoy!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
HOW TO MAKE WONTONS: 50 EASY TIPS AND WONTON RECIPES
2. Steam. To steam, bring a pot of water to a boil, place a bamboo steamer on top of the pot and place the wontons inside. Cover and steam for 5 to 8 minutes, depending on your filling. Steam small batches at a time, removing the ones that are cooked to make room for the next batch. 3.
From merakilane.com
From merakilane.com
RECIPES WITH MANGOES | TASTE OF HOME
Find recipes with mangos at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
From tasteofhome.com
From tasteofhome.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
2021-05-05 Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes. Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry powder and salt and sauté for another minute. Add the diced mangoes, sugar, and vinegar and stir to combine.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
10 BEST MEXICAN WONTONS RECIPES | YUMMLY
2022-04-25 46,459 suggested recipes. Mexican Wontons Domestically Blissful. avocado, shredded cheese, black beans, cooking spray, vegetable oil and 1 more. Crispy Baked Mexican Wontons What To Cook Today. paprika powder, garlic, Marble Jack cheese, ground cumin, ground turkey and 2 more. Mexican Wontons AllRecipes. pepper jack cheese, vegetable oil, …
From yummly.com
From yummly.com
MANGONADA. - HALF BAKED HARVEST
2021-07-09 Instructions. 1. Rim a tall glass with tajin. 2. In a blender, blend the mango, water/coconut milk, lime juice, and a handful of ice together until …
From halfbakedharvest.com
From halfbakedharvest.com
MANGO SALSA RECIPE - DINNER AT THE ZOO
2020-02-24 This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken. Course Appetizer. Cuisine Mexican. Prep Time 10 minutes. Cook Time 1 minute. Total Time 11 minutes. Servings.
From dinneratthezoo.com
From dinneratthezoo.com
10 BEST MANGO SALSA RECIPES | YUMMLY
2022-05-17 36,087 suggested recipes. Mango Salsa KitchenAid. mangoes, red pepper, minced garlic, jalapeño, red onion, cilantro leaves and 3 more. Cuban Pork Tenderloin with Mango Salsa Pork. fresh orange juice, diced red onion, pork tenderloin, chopped cilantro and 12 more. Yummly Original. Grilled Chili-Lime Chicken Breasts with Mango Salsa Yummly. honey, lime zest, …
From yummly.com
From yummly.com
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
Instructions. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
From cookieandkate.com
From cookieandkate.com
MANGONADA RECIPE: SIMPLE 5 INGREDIENT MEXICAN SMOOTHIE
2021-07-29 Ingredients. Ripe mango, preferably frozen to add thickness to the smoothie. Lime for the tanginess. Chamoy sauce – It’s a pickled fruit sauce that adds spiciness and a little bit of salt. Tajin – It’s a seasoning with a chili-lime flavor and adds a …
From kitchenhabit.com
From kitchenhabit.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
2021-12-09 Savory Wonton Cup Recipes. Steak, Onion, and Cheese Wontons – A golden brown wonton cup filled with pan- fried steak and cheese with tender, sweet onion. Coconut Shrimp Wontons – Crunchy battered shrimp with a sweet orange marmalade and coconut shreds tucked into a crispy wonton shell. Boneless Ribs & Fried Rice Wontons – A favorite ...
From sizzlingeats.com
From sizzlingeats.com
BEST MANGONADA SORBET RECIPE - HOW TO MAKE MANGONADA SORBET
2021-05-14 In a food processor or blender, puree mango until smooth. Measure out 1 cup of puree and transfer to a large bowl. Add sugar, water, tequila, lime juice, and a pinch of salt and whisk until sugar ...
From delish.com
From delish.com
BIBIGO MINI WONTONS - COOKING LSL
2018-09-17 Bibigo is this convenient food brand that makes sharing the excitement of Korean food easy. Bibigo’s frozen dumplings and wontons are easy to prepare and great to share at a party as a fancy appetizer. I’m not new to Bibigo products. I’ve been buying the mini chicken wontons and Steamed umplings for a while. I love the convenience of ...
From cookinglsl.com
From cookinglsl.com
MANGO SALSA WONTONS RECIPE | SELF
2004-09-13 Directions. Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt ...
From self.com
From self.com
HOW TO MAKE A MANGONADA {SPICY MANGO SLUSHY} - ¡HOLA!
Cut the fresh mango. Peel and cut the fresh mango into small pieces and set aside. Blend the mangonada. Combine frozen mango, mango nectar, and lime juice in the blender. Blend on high until smooth. Add a few shots of tequila is desired. Rim the glasses. Pour about 1/4 cup Chamoy sauce on a small plate.
From holajalapeno.com
From holajalapeno.com
THE BEST FRESH MANGO SALSA RECIPE | AMBITIOUS KITCHEN
2021-06-29 Fresh mango salsa in 3 easy steps. Making mango salsa is easy. All you have to do is chop a few ingredients then add them to a bowl, stir and grab some chips for dipping! Chop your produce. Use one of these methods for easily cutting your mango, this one for perfectly cutting an avocado, and this one for your red onion.
From ambitiouskitchen.com
From ambitiouskitchen.com
JAMAICAN MANGO SALSA RECIPE - COOK LIKE A JAMAICAN
2014-08-24 Instructions. 1. Place diced mangoes, chopped red onion and chopped cilantro in a large bowl and mix togther. 2. Stir in salt, fresh lime juice and hot sauce. Taste and adjust these ingredients to your preference. Serves 10.
From cooklikeajamaican.com
From cooklikeajamaican.com
EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER RECIPES
2021-05-04 Instructions. In a small bowl, toss together all of the ingredients (mango, bell pepper, jalapeño, red onion, cilantro, lime juice, salt, and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for acidity, jalapeño for heat, or mango for sweetness. Serve with tortilla chips, in burrito bowls, on tacos, or ...
From minimalistbaker.com
From minimalistbaker.com
MANGO SALSA RECIPE - TASTES OF LIZZY T
2018-06-11 In a medium sized bowl, combine the diced mango, red bell pepper, red onion and the jalapeños. Add the finely chopped cilantro and mint and mix. Add the juice of the lime along with the salt and mix well. Taste and adjust the salt accordingly. Cover and refrigerate at least 2 hours before serving to develop the flavors.
From tastesoflizzyt.com
From tastesoflizzyt.com
SICHUAN SPICY WONTONS RECIPE - THE WOKS OF LIFE
2015-09-26 Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you like spicy, add more of the chili peppers and not just the oil from your homemade chili oil. This recipe makes enough for 18 or 20 wontons. Give the boiling water a good stir and drop ...
From thewoksoflife.com
From thewoksoflife.com
MANGO SALSA RECIPE (FRESH & VIBRANT) - SPICE CRAVINGS
2021-06-10 Method 1: Peel & Chop. Identify the slim oval shaped seed in the center of the mango. Peel the mango using a vegetable peeler. Stand the mango on a cutting board with the wide side (pit side) down. Cut the mango on either side of the seed. Place mango slice flat side down on cutting board and slice it thin.
From spicecravings.com
From spicecravings.com
LONGGANISA WONTONS APPETIZER RECIPE | KAWALING PINOY
2014-09-08 In a bowl, combine longganisa meat, water chestnuts and green onions until well-distributed. Separate wonton wrappers into individual sheets and lay out on a flat surface. In the middle of each wrapper, spoon a teaspoonful of filling. Lightly moisten sides of wrapper with water. Gather all corners to the middle to cover filling and to form a ...
From kawalingpinoy.com
From kawalingpinoy.com
BASKIN ROBBINS MANGONADA COPYCAT RECIPE: MAKE THIS TREAT AT …
2021-08-06 Blend until smooth and add more sugar to taste. Take a clear cup or glass and rub the rim with the lime. Dip the rim into a flat small plate of Tajin seasoning. Drizzle the chamoy sauce down the inside of the cup all around and then add your mango puree.
From wideopeneats.com
From wideopeneats.com
MANGONADA RECIPE - CHILI PEPPER MADNESS
2022-02-23 Instructions. Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth. Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.
From chilipeppermadness.com
From chilipeppermadness.com
THE BEST MANGO SALSA RECIPE - COOKING LSL
2019-08-05 Slice each side of the mango just before the seed. Using a sharp knife slice flesh vertically, without breaking the skin. Scoop out the slices and dice. Chop the onion, cilantro and jalapeño pepper. Combine everything in a bowl, add salt and lime juice to taste.
From cookinglsl.com
From cookinglsl.com
MANGO SALSA RECIPES | ALLRECIPES
Mango, Peach and Pineapple Salsa. Rating: 4.5 stars. 134. This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment! By SerenaBloom. Mango Mint Salsa.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love