South Beach Bbq Sauce Recipes

SOUTH BEACH BARBECUE SAUCE

South Beach Barbecue Sauce image

Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.

Provided by Evamyth

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
2 teaspoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder

Steps:

Combine the tomato sauce, vinegar, Worcestershire sauce, mustard powder, parsley, salt, pepper, and garlic powder in a resealable container.
Mix well.
Store in the refrigerator for up to 1 week.

SOUTH CAROLINA BARBECUE SAUCE

South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

SOUTH BEACH BARBECUE SAUCE

South Beach Barbecue Sauce image

Make and share this South Beach Barbecue Sauce recipe from Food.com.

Provided by nemokitty

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
2 teaspoons fresh parsley, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

Combine all ingredients in a resealable plastic container. Refrigerate until ready to use.

SOUTHERN BBQ SAUCE

Southern BBQ Sauce image

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

Ingredients

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Steps:

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

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