Beefcheekswithsweetpotatopuree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY BEEF AND POTATO HASH



Cheesy Beef and Potato Hash image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

2 medium russet potatoes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 ounces ground beef (90% lean)
1/2 teaspoon chili powder
1 1/2 cups grated sharp Cheddar

Steps:

  • Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
  • Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
  • Preheat the broiler on high.
  • Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
  • Broil until melted and bubbling, about 1 minute.

PALEO BEEF AND SWEET POTATO STEW



Paleo Beef and Sweet Potato Stew image

Classic beef stew is loaded with protein and vegetables, but it is also normally made with potatoes and flour. To make it paleo-friendly, thicken the stew with pureed sweet potatoes and cashew butter. This gluten- and dairy-free rendition of beef stew tastes just as good as the classic recipe and packs in even more nutrients.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 15

12 ounces sweet potatoes, halved lengthwise
4 fresh sage leaves
2 sprigs thyme
1 sprig rosemary
4 pieces uncured, nitrate-free bacon, cut across in 1/4-inch strips
1 1/2 pounds stewing beef, cut into 2-inch chunks
Sea salt and freshly ground black pepper
4 cups unsalted chicken broth
2 cups 1-inch diced onions
1 cup 1-inch sliced carrots
1 cup 1-inch sliced celery
1 tablespoon tomato paste
5 cloves garlic
2 tablespoons cashew butter
Fresh flat-leaf parsley leaves, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Poke holes in the sweet potato halves with a fork. Place on a parchment- or foil-lined baking sheet and bake until fork tender, about 1 hour. Alternatively, microwave on high until the flesh is fork tender, 6 to 8 minutes. Set aside.
  • Tie the sage, thyme and rosemary sprigs together with kitchen twine or a clean rubber band and set aside.
  • Heat a Dutch oven over medium heat and cook the bacon, stirring often, until crisp, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate and discard all but 1 tablespoon of the pan drippings.
  • Pat the beef dry and sprinkle with salt and pepper. Return the Dutch oven to the stovetop on medium-high heat. Working in batches, brown the meat on all sides, 5 to 7 minutes. Add the broth, onions, carrots, celery, tomato paste, garlic and herb bundle. Bring to a boil, then reduce to a simmer. Cover and cook for 1 hour on low heat.
  • Uncover and cook at a low simmer until the meat is tender and the vegetables are cooked through, 45 minutes.
  • Scoop out the flesh from the cooked sweet potatoes and place in a blender. Carefully add 1 cup of the stewing liquid and the cashew butter to the blender, then puree until smooth. Add the puree to the stew and stir well. Simmer to thicken, 5 minutes, then season with salt and pepper. Remove the herb bundle and serve the stew garnished with the bacon bits and parsley leaves.

Nutrition Facts : Calories 361 calorie, Fat 11.5 grams, SaturatedFat 3.7 grams, Cholesterol 106 milligrams, Sodium 319 milligrams, Carbohydrate 21.7 grams, Fiber 4.1 grams, Protein 42.1 grams, Sugar 7.2 grams

SKILLET BEEF AND POTATOES



Skillet Beef and Potatoes image

Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices
1/3 cup water
1/2 teaspoon salt
1 pound beef top sirloin steak, cut into thin strips
1/2 cup chopped onion
3 tablespoons olive oil, divided
2 teaspoons garlic pepper blend
1-1/2 teaspoons minced fresh rosemary

Steps:

  • Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.

Nutrition Facts : Calories 320 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

BEEF CHEEKS WITH SWEET POTATO PUREE



Beef Cheeks With Sweet Potato Puree image

Make and share this Beef Cheeks With Sweet Potato Puree recipe from Food.com.

Provided by ImPat

Categories     Meat

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 23

2 tablespoons olive oil
1 kg beef cheek
1 onion (large chopped)
2 celery ribs (chopped)
1 carrot (medium peeled chopped)
1 leek (thinly sliced)
1 liter beef stock (4 cups)
2 (400 g) diced tomatoes (canned)
125 ml red wine (1/2 cup)
1/2 lemon (zest off)
salt (to season)
pepper (to season)
6 bulbs shallots (eschallots specified)
400 g mushrooms
1 kg sweet potato (peeled cut into large chunks)
80 ml milk (hot)
30 g butter (chopped)
cooking spray
2 zucchini (medium thinly sliced lengthways using a vegetable peeler)
3 bay leaves (fresh or dried)
1 sprig rosemary (fresh)
3 sprigs lemon thyme (fresh)
3 parsley sprigs (fresh)

Steps:

  • Preheat oven to 180°C.
  • To make the Bouquet Garni, gather herbs in a small square of muslin and tie with kitchen string to secure.
  • Heat half of the oil in a large, ovenproof casserole dish over a medium-high heat and cook the beef cheeks in 2 batches for 8 minutes each batch, until browned all over and set aside.
  • Heat remaining oil in the dish over a medium heat and add onion, celery, carrot and leek and cook, stirring, for 5 minutes or until softened and lightly browned.
  • Return beef cheeks to dish with the stock, tomato, wine, lemon zest and bouquet garni and season with salt and pepper and bring to the boil.
  • Transfer dish to the oven and cook, covered for 2 hours.
  • Stir in eschallots and mushrooms and cook, uncovered for a further 40 minutes or until sauce has thickened and beef is very tender.
  • Remove from and reserve beef, eschallots and mushrooms; strain the sauce and discard vegetables and then return beef, eschallots and mushrooms to strained sauce.
  • Meanwhile cook potato in a large saucepan of boiling water over a medium heat for 15 minutes or until tender, drain and pass through a potato rice and then stir in milk and butter and season with salt and pepper.
  • Lightly spray a large frying pan with oil and heat over a medium heat and cook zucchini ribbons for 4 minutes or until just tender and season with salt and pepper.
  • TIP 1 - for a shortcut use a pre-prepared bouquet garni made with dry herbs.
  • TIP 2 - for a more intensely flavoured mash, try roasting instead of boiling the potatoes before mashing them.
  • TIP 3 - if you prefer a chunky sauce, omit straining the sauce, in step 8, so that you retain all the vegetables.

Nutrition Facts : Calories 325.8, Fat 10.2, SaturatedFat 3.8, Cholesterol 12.5, Sodium 799.3, Carbohydrate 49.1, Fiber 8.9, Sugar 15.3, Protein 9.1

OVEN BEEF STEW WITH SWEET POTATOES



Oven Beef Stew With Sweet Potatoes image

Make and share this Oven Beef Stew With Sweet Potatoes recipe from Food.com.

Provided by Barb G.

Categories     Stew

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs lean stewing beef, cut into bite-sized cubes (trimmed of visible fat)
3 carrots, sliced (or 3 cups baby carrots)
2 onions, quartered & seperated
3 medium sweet potatoes or 3 large sweet potatoes, cut into stew-sized wedges
1 bay leaf
1 teaspoon oregano flakes
1/2 teaspoon ground pepper (add more to taste)
1/2 teaspoon salt (optional)
2 1/2 cups low sodium beef broth (add more if necessary)
11 ounces condensed tomato bisque soup

Steps:

  • Preheat oven to 275 degrees.
  • In a oven proof Dutch oven or large casserole pan (with lid), combine all the ingredients EXCEPT the broth and soup,MIXING WELL.
  • In a seperate bowl, blend the broth with the soup and pour over meat mixture.
  • Cover and bake 2 to 3 hours.
  • Check after 2 hours to see if the meat is tender and cooked throughout.
  • If to much liquid has evaporated, add a cup or two more of beef broth, stir the mixture and bake and additional 15 minutes.
  • NOTE: When making this stew I used V-8 instead of tomato bisque. Also mixed 2 tablespoons cornstarch with 1/4 cup water to thicken broth for gravy.

BIG PAPA'S HOMEMADE BEEF STEW



Big Papa's Homemade Beef Stew image

This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!

Provided by Mark J. Biggs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h35m

Yield 6

Number Of Ingredients 15

2 tablespoons vegetable oil
2 pounds bottom round beef roast, trimmed and cut into chunks
2 cups water
3 large carrots, sliced
½ onion, sliced and chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 clove garlic, pressed
2 bay leaves, or more to taste
1 pinch ground allspice
2 russet potatoes, chopped, or more to taste

Steps:

  • Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
  • Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g

SLOW COOKED BEEF CHEEK



Slow cooked beef cheek image

The beef is so tender you can cut it with a spoon! Serve with potato fondant and Roasted beetroot.

Provided by inorman1987

Time 7h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Take the beef cheeks and trim the large fatty membrane off (or ask you butcher to do this). If the cheeks are whole, cut in half so you have four pieces of meat. Place the beef cheeks in a container and add the wine, garlic and thyme. Season with salt and pepper and place in the refrigerator for up to 24 hours but a minimum of 3.
  • Preheat the oven to 1460C/ Fan 140C/ gas 3. Remove the meat and reserve the marinade. Heat the oil in a frying pan and brown the cheeks, one at a time and then place in a casserole dish. Finely chop the onion and fry in the meat juices and then add to the casserole. Add the marinade and balsamic vinegar to the pan use to deglaze. Bring the mixture to the boil and simmer for 2 minutes to burn off the alcohol. Add to the casserole with the pint of stock and bay leaves. Season with salt and pepper. Cover the casserole dish and place in the oven for 4 hours. Turn the meat every hour.
  • Trim the tops off the beetroot so only an inch remains. Leave the roots on. Place in a roasting tray with the oil, garlic and thyme and roast for 2 hours at 160C/ fan 140C/ gas 3. Remove once beetroot feels tender to the touch.
  • After 4 hours remove the lid to the casserole and cook for the remaining 2 hours uncovered. Baste the meat regularly. Once the beetroot is tender to the touch it is ready. Remove and allow to cool slightly.
  • For the fondant potatoes peel the potatoes one at a time and cut down into rectangular shapes. Make the potatoes even in size and halve them. Melt the butter over a medium heat in a saucepan. Stand the potatoes in the butter once it is bubbling, leave them to brown for 5-6 minutes without moving them. Then turnover and leave for another 5-6 minutes. Then add the stock (CAUTION: the butter will spit when it comes into contact with the stock), garlic and thyme. Reduce the heat so the stock is simmering. Cover the pan and leave the stock to reduce. The potatoes are cooked when a knife can easily be inserted into the side of them (around 10 minutes). Remove from the heat but leave in the pan to stay warm.
  • Turn off the oven. Peel the beetroot, being careful not to burn your fingers. Slice thinly and place on an oven tray and place in the oven to stay warm.
  • Remove the beef. Place 10 ladles of the liquid into a frying pan. Cover the meat so it keeps warm. Bring the liquid to the boil and allow to reduce until it is syrupy. Stir regularly.
  • Remove the potato fondant from the saucepan and discard the stock. Plate up with the beef, beetroot and sauce.

More about "beefcheekswithsweetpotatopuree recipes"

10 BEST GROUND BEEF SWEET POTATO RECIPES | YUMMLY
10-best-ground-beef-sweet-potato-recipes-yummly image
2022-06-12 113,946 suggested recipes. Ground Beef Sweet Potato Curry KitchenAid. pepper, cayenne, paprika, tomatoes, Garam Masala, minced garlic and 7 more. Ground Beef Sweet Potato Chili Scrappy Geek. ground cumin, …
From yummly.com


SLOW COOKED BEEF CHEEKS IN RED WINE SAUCE
slow-cooked-beef-cheeks-in-red-wine-sauce image
2019-08-16 Pour the onion mixture into the slow cooker and place the beef cheeks on top. Pour the wine into the pot and return to heat. Turn the heat up to high, bring to simmer and let it simmer for 1 minute (to cook out the wine a …
From recipetineats.com


CROCK POT STEAK AND POTATOES BEEF STEW RECIPE
crock-pot-steak-and-potatoes-beef-stew image
2021-09-20 Place them in the crock pot. Top with the stew meat. Season with the minced garlic and steak seasoning. Pour the A1 steak sauce and the beef broth over the top of it. Stir to combine. Add the lid and cook on low 6-8 hours …
From eatingonadime.com


BRAISED BEEF CHEEKS WITH POTATO PURéE, SWEET ONIONS …
braised-beef-cheeks-with-potato-pure-sweet-onions image
2015-01-19 Braise in oven for 1½–2 hours, until very tender. Remove cheeks from liquid and keep warm. Skim fat from surface of remaining liquid and keep liquid warm. In a large sauté pan, cook onion in a little butter until softened …
From thelocalpalate.com


10 BEST BEEF CHEEKS RECIPES | YUMMLY
10-best-beef-cheeks-recipes-yummly image
2022-06-08 Slow Cooker Beef Cheeks Healthy Recipes ground cumin, beef cheeks, garlic powder, onion powder, smoked paprika and 2 more Braised Beef Cheeks with Chorizo and Soft Polenta Iceland
From yummly.com


30-MINUTE BEEF AND SWEET POTATO CURRY - EAT IN EAT OUT
30-minute-beef-and-sweet-potato-curry-eat-in-eat-out image
2019-03-10 In a large skillet, heat oil and add ground beef. Cook, stirring to break up lumps, until no longer pink, about 5 minutes. Add onion, garlic, ginger, curry, garam masala and cayenne pepper (if using). Continue to cook, stirring, …
From eatineatout.ca


SWEET POTATO BEEF STEW - DAMN DELICIOUS
sweet-potato-beef-stew-damn-delicious image
2019-02-16 Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in sweet potatoes; simmer until potatoes are just tender and stew has thickened, …
From damndelicious.net


50 BEEF RECIPES PERFECT FOR DINNER - TASTE OF HOME
50-beef-recipes-perfect-for-dinner-taste-of-home image
2019-01-16 This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. —Sharon Tipton, Winter Garden, Florida. Go to Recipe. 4 / 50. Dill Pickle Hamburger Pizza My …
From tasteofhome.com


SWEET POTATO AND GROUND BEEF BOWL | PALEO LEAP
sweet-potato-and-ground-beef-bowl-paleo-leap image
Toss the potatoes on a baking sheet with the olive oil, lime juice, chili powder, and cumin; season to taste with salt and pepper. Place in the oven and roast the sweet potatoes 15 to 20 minutes. Melt cooking fat in a skillet over medium …
From paleoleap.com


SLOW-COOKED BEEF CHEEKS - HEALTHY RECIPES BLOG
slow-cooked-beef-cheeks-healthy-recipes-blog image
2022-05-24 Here are the basic steps: Mix the salt and spices in a small bowl. Layer the meat in your slow cooker, sprinkling each layer with part of the spices. Cover and cook on LOW for 8 hours. Thicken the cooking liquids. Mix a …
From healthyrecipesblogs.com


3 IN 1: SLOW COOKED BEEF CHEEKS - RECIPETIN EATS
3-in-1-slow-cooked-beef-cheeks-recipetin-eats image
2014-08-23 You can substitute the beef cheeks for any other beef cut suitable for slow cooking. 2. Beef Cheek, Mushroom and Vegetable Pie – using leftover beef cheeks and sauce, this is ready to pop in the oven in 15 minutes. 3. Beef …
From recipetineats.com


BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
best-ever-one-pot-beef-stew-the-busy-baker image
2017-12-16 Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it. Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the …
From thebusybaker.ca


SOUTHWESTERN SWEET POTATO AND GROUND BEEF SKILLET
2019-03-18 Stir well to coat the beef with all of the spices. Cook for 5-7 minutes, or until well browned. Remove beef from the skillet and reserve. Wipe out pan, remove all residual fat. Add sweet potato to skillet with 1/2 cup water. Cover and cook for 5 minutes until the sweet potato is tender and the water absorbed.
From eazypeazymealz.com


RECIPE: BEEF CHEEKS IN RED WINE WITH CREAMY MASHED POTATO
Step 2. Heat 2 tbsp of the olive oil in a large heavy-based pot – or casserole dish with a lid – on high heat. Sear the beef cheeks on each side until nicely browned. If your pot is not large enough, work in batches rather than crowding the pan. Remove beef cheeks onto a plate, and cover loosely with foil to keep warm.
From steakschool.com


SLOW COOKED BEEF CHEEKS RECIPE - THE HEALTHY GUT
2017-04-30 Place the beef cheeks in the pan with the tomato paste, and coat them in the tomato paste. Sear them until lightly brown (it should only take a few minutes). Then add the remaining ingredients (except the parsley) and cover with a lid. Once the liquid starts to bubble, place it in the slow cooker and turn on low (if you’re using a saucepan ...
From thehealthygut.com


SOUTHWEST BEEF & SWEET POTATO SKILLET - REAL FOOD WHOLE LIFE
2019-01-02 In a large, 10” skillet, heat 1 tablespoon olive oil over medium heat. Add the beef, sprinkle with ½ teaspoon salt, and stir to break into small pieces. Cook, stirring beef occasionally, until the beef is browned and cooked through, about 8 minutes. Remove from the pan and set aside. To the same pan, heat 2 tablespoons olive oil over medium ...
From realfoodwholelife.com


SLOW COOKER BEEF STEW WITH SWEET POTATOES RECIPE
2019-10-23 In a bowl or a paper bag or food storage bag, toss the stew beef with the flour and 1/4 teaspoon each salt and pepper . Heat the vegetable oil in a large skillet or sauté pan over medium-high heat. Add the coated beef cubes and sliced onion to the pan and cook, stirring, until the beef is well browned. Peel the sweet potato and cut into 1 to 1 ...
From thespruceeats.com


SLOW COOKER BEEF CHEEKS MASHED SESAME SWEET POTATO - YUMMY …
2018-09-29 Roughly dice a sweet potato and put the pieces into a mixing bowl. Add a splash of olive oil and sesame oil along with some sesame and poppy seeds. Mix the sweet potato pieces and the oils well. Place into a hot oven (250 °C/480 °F) for 45 minutes or until the sweet potato is soft enough to penetrate with a skewer.
From yummylummy.com


BEEF CHEEKS WITH SWEET POTATO PUREE RECIPE - RECIPEZAZZ.COM
2014-10-18 Step 9. Meanwhile cook potato in a large saucepan of boiling water over a medium heat for 15 minutes or until tender, drain and pass through a potato ricer or mash with a masher or put through a sieve and then stir in milk and butter and season with salt and pepper.
From recipezazz.com


BEEF AND SWEET POTATO STEW - JOY THE BAKER
2011-11-16 In a large brown paper bag, place flour, salt, and pepper. Add diced beef. Close the bag. Hold it tight and shake. Open bag and make sure that all of the beef is lightly coated in flour and seasoning. Set aside. In a large dutch oven (or giant soup pot), heat 2 tablespoons of olive oil over medium heat.
From joythebaker.com


BEEF-AND-VEGETABLE POTPIE WITH CHEDDAR BISCUITS RECIPE
Step 1. Preheat the oven to 450° and position a rack in the upper third. Line the bottom of the oven with foil to catch any drips. Advertisement. Step 2. In …
From foodandwine.com


50+ EASY BEEF RECIPES - TASTES BETTER FROM SCRATCH
Beef Recipes. Enjoy our easy beef recipes for dinner including, ground beef recipes, beef stew, steak, stroganoff, beef soup, international meals, and other popular beef dishes! Cook them in a slow cooker, instant pot, sheet pan, or on the stove, there are recipes for every skill level and every occasion!
From tastesbetterfromscratch.com


STEWED BEEF POTATOES - CHEF LOLA'S KITCHEN
2019-01-22 Add stock and water and let the beef cook in the juice for about 15 minutes. Add the Potatoes and Carrots. Cover and cook for about 20 minutes or until the potatoes are fork tender. Meanwhile, combine the cornstarch and water and mix until smooth once the potatoes are done and stir in the slurry.
From cheflolaskitchen.com


GROUND BEEF AND SWEET POTATO CURRY | MY HEART BEETS
2013-08-12 Add 1 tablespoon of coconut oil to the pan and stir-fry the onion for 3-4 minutes, or until soft. Add the garlic, ginger and spices, stir-fry for a minute, then add the tomatoes. Mix well then add the ground beef. Cook until the tomatoes dissolve into the curry and the beef is cooked through. Raise the heat to high and add the sweet potatoes ...
From myheartbeets.com


BEEF CHEEKS WITH SWEET POTATO PUREE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2643) Occasion. Brunch (5724)
From recipezazz.com


EASY GROUND BEEF AND POTATOES SKILLET - SOULFULLY MADE
2019-12-19 Season with salt and pepper. Cook and crumble ground beef until done or browned. Do not drain fat off after cooking. Add in diced onion and fresh garlic and stir. Next add in thinly sliced potatoes. Pour in heavy cream or milk and stir to combine. Cover with lid and cook on medium low heat for 15 minutes.
From soulfullymade.com


PRESSURE COOKER BEEF AND POTATO STEW - MEALTHY.COM
Directions. Heat oil in inner steel pot of pressure cooker set to Sauté on Normal. Sear beef in hot oil on one side until browned, about 5 minutes. Pour wine into the pot to deglaze, scraping the browned beef bits from the bottom with the edge of a flat-edged utensil. Stir onion, garlic powder, salt, cloves, and bay leaf with the wine.
From mealthy.com


QUICK AND EASY BEEF DINNER RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old ...
From allrecipes.com


BEEF STEW WITH SWEET POTATO AND PEAS - CREATECOOKSHARE.COM
2019-01-20 This Beef Stew with Sweet Potato and Peas is a delicious, aromatic dish with tender, juicy beef pieces and a thick tomato sauce. But lets focus on why we made
From createcookshare.com


ONE POT GROUND BEEF AND POTATOES - THE SALTY MARSHMALLOW
Add the potatoes and beef broth to the pan. Use a spoon to push the potatoes down until covered by the liquid as much as possible. Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes are fork tender. Remove pan from heat, stir in the cream cheese, and ½ of the shredded cheese.
From thesaltymarshmallow.com


BRAISED BEEF CHEEKS {IN RED WINE SAUCE} - TIPBUZZ
2020-05-13 Place the beef cheeks on a work surface and pat dry with paper towels. Optional (for extra flavor): Place a skillet over medium-high heat. When hot, add the olive oil and beef cheeks. Fry for 2 minutes until lightly browned. Flip and repeat for the other side. Transfer the beef cheeks to the crock pot.
From tipbuzz.com


35 BEEF RECIPES - EASY, TASTY DINNERS TO MAKE WITH BEEF | KITCHN
2022-02-21 Go to Recipe. 5 / 13. Easy Ground Beef Tacos. These easy ground beef tacos are a winning weeknight dinner loaded with moist, flavorful beef and your favorite toppings. Go to Recipe. 6 / 13. Weeknight Cabbage Rolls. A weeknight version of the traditional savory meat-and-rice filling rolled up in tender cabbage.
From thekitchn.com


RECIPE: BRAISED BEEF CHEEKS WITH CHEESY POLENTA, DUTCH CARROTS AND …
In this recipe the cheek is braised (first fried to get a nice sear/crust on it, and then cooked slowly in a sealed dish). The time and love that needs to be put into the dish might seem a little daunting at first but the final outcome is totally worth it. Enjoy. Ingredients For the beef. 1kg beef cheeks (preferably 4 x 250g) 1 tbsp olive oil ; Salt; Pepper; 500ml red wine; 400ml vegetable ...
From steakschool.com


TENDER SLOW COOKER BEEF CHEEKS - SLOW COOKING PERFECTED
Add the red wine into the same frypan and cook for 2 minutes, stirring continually. In a slow cooker, add the onions, garlic, carrots, brown sugar, tomato paste, bay leaves, thyme, and the mushrooms. Lastly, add the beef cheeks, wine, and beef stock. Cook on low for 8 hours or until the beef cheek is tender. Season with salt and pepper.
From slowcookingperfected.com


HOW TO COOK BEEF CHEEKS | COOKING TIPS - GORDON …
2019-07-02 To start cooking your beef cheeks, seal the meat in a pot as you would for any other stew or braise. Then brown your vegetables (carrots, celery, onions), and add garlic, thyme and other woody herbs such as rosemary. Pour in red wine and chicken stock, cover with the lid and braise in the oven for 4 to 6 hours.
From gordonramsayrestaurants.com


SOUTHWESTERN-STYLE BEEF AND POTATO CASSEROLE RECIPE
2021-07-28 2 cloves garlic, minced. 1 tablespoon minced jalapeno peppers, or mild chile peppers. 1 (14.5-ounce) can diced tomatoes, undrained. 1 teaspoon chili powder. 1/2 teaspoon salt. 1 dash freshly ground black pepper. 1/2 teaspoon ground cumin. 4 medium potatoes, peeled and thinly sliced. 1 (15.25 ounce) can Southwestern or Mexican style corn, drained.
From thespruceeats.com


BEEF STEW (WITH POTATOES) | CHEW OUT LOUD
Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Reduce to simmer, cover, and cook up to 2 hours or until beef is fork tender. Add the potatoes and mustard during the last 20 minutes of cooking. Taste and season with salt/pepper if needed.
From chewoutloud.com


EASY CROCKPOT SWEET POTATO BEEF STEW- AMEE'S SAVORY DISH
2013-11-08 A delicious and healthy recipe for Crockpot Sweet Potato Beef Stew that cooks in the slow cooker while you go about your day! If you're craving healthy comfort food for a chilly fall evening, this delicious broth-based Crockpot Sweet Potato Beef Stew should hit the spot. The sweet potatoes are a tasty twist to classic white potatoes in this dish. They give a hint of …
From ameessavorydish.com


SLOW COOKER BEEF STEW - CAFE DELITES
2016-12-12 Instructions. Season beef with salt and pepper. Heat 1 tablespoon of oil in a pan or skillet over medium-high heat. Sear beef until browned (about 2 to 3 minutes per side) in batches, adding more oil when needed. Transfer browned meat to into a 6qt (6 litre) slow cooker bowl.
From cafedelites.com


Related Search