BOW TIE PASTA IN PARMIGIANO-REGGIANO BUTTER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot, bring salted water to a rolling boil. Add pasta and cook until al dente.
- In a large skillet melt butter. Do not brown. Add drained pasta and cheese and toss until coated. Season with salt and pepper and serve immediately.
BOW TIE PASTA WITH ROASTED RED PEPPER AND CREAM SAUCE
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Provided by smiles4u
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions, omitting salt and fat.
- Heat oil in a large skillet over medium heat. Add onion and cook 8 minutes or until tender, stirring frequently.
- Add bell peppers, cook 2 minutes or until heated through. Increase heat to medium-high. Stir in vinegar, cook 1 minute or until liquid evaporates.
- Remove from heat, cool 5 minutes.
- Place bell pepper mixture in a blender; process until smooth. Return bell pepper mixture to pan, cook over low heat until warm.
- Combine half and half and tomato paste in a small bowl, stirring with a whisk until well combined. Stir in ground red pepper.
- Combine pasta and bell pepper mixture in a large bowl. Add 1/2 cup cheese, tossing to coat. Spoon 1 1/3 cups pasta into each of 6 bowls, top each with about 1 1/2 Tbs cheese.
- Garnish with basil if desired.
Nutrition Facts : Calories 432.3, Fat 13.4, SaturatedFat 6.3, Cholesterol 88.4, Sodium 1057, Carbohydrate 60.6, Fiber 3.5, Sugar 2.8, Protein 17.7
TOASTED FARFALLE WITH THYME SAUCE PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, salt, butter, garlic, fresh thyme, pepper, grated parmesan cheese
Provided by Greg Perez
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
- Toast the pasta for 10-12 minutes, until golden brown.
- Bring a large pot of water to boil over high level heat, and season with salt.
- Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
- Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
- In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
- Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 84 grams, Fat 13 grams, Fiber 3 grams, Protein 14 grams, Sugar 3 grams
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Provided by KSUDA
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BOW TIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE
Make and share this Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce recipe from Food.com.
Provided by Bread n Butter
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute.
- Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste.
- Bring to a boil over high heat, then reduce to a simmer.
- Cook, uncovered, until thickened, about 10 minutes.
- Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
- Meanwhile, bring a large pot of cold water to a boil over high heat.
- Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente.
- Drain, saving about 1/2 cup of the pasta water.
- Before serving, add the vinegar to the sauce.
- Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed.
- Season with salt and pepper, to taste.
- Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.
Nutrition Facts : Calories 418.1, Fat 6.5, SaturatedFat 1, Sodium 719.2, Carbohydrate 77.2, Fiber 6.4, Sugar 8, Protein 14.1
More about "bow tie pasta farfalle puttanesca with roasted peppers recipes"
BOW TIE PASTA WITH PEPPERS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
Servings 4Estimated Reading Time 3 minsCategory PastaTotal Time 30 mins
- Rinse peppers, slice open, each one and remove the seeds. Then chop all the peppers to about 1 inch in size.
- In a large non-stick skillet, and on medium heat, drizzle some olive oil, about 2 tablespoons.Add garlic slices and chopped peppers together. Saute on low heat for about 12 to 18 minutes, stirring occasionally.
- Add crushed red pepper, garlic powder, and salt. Lower the heat, cover and continue to cook the peppers for a few minutes, turning often, until they are softened.
- Taste for salt and season with fresh cracked pepper to taste. When peppers are softened or even slightly charred to your liking, they are ready to be tossed with farfalle pasta. Turn off the heat.
BOW TIE PASTA WITH ROASTED RED PEPPER & CREAM SAUCE …
From myrecipes.com
5/5 (7)Calories 424 per servingServings 6
BOW TIE PASTA WITH ROASTED RED PEPPER & CREAM SAUCE RECIPE
From pinterest.com
FARFALLE WITH TIGER PRAWNS, OVEN-ROASTED BREADCRUMBS AND PARSLEY
From silviascucina.net
PASTA > WHOLE-WHEAT BOW TIE PASTA WITH PUTTANESCA SAUCE
From healthyeating.nhlbi.nih.gov
13 SNAZZY RECIPES FOR BOW-TIE PASTA - FOOD & WINE
From foodandwine.com
BOWTIE (FARFALLE) PASTA WITH PEAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BOW TIE PASTA WITH OVEN ROASTED TOMATOES, ROASTED ASPARAGUS …
From savingdessert.com
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
FARFALLE PUTTANESCA - COLUMBINE KITCHEN
From columbinekitchen.com
11 BEST BOW-TIE PASTA RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
BOW TIE PASTA RECIPES | ALLRECIPES
From allrecipes.com
BOW TIE PASTA (FARFALLE) PUTTANESCA WITH ROASTED PEPPERS
From scitech.yuksemangat.com
HOMEMADE BOW TIE PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE OF HOMEMADE FRESH FARFALLE(BOW-TIE/BUTTERFLY) PASTA WITH …
From recipehe.art
CREAMY BOW TIE PASTA WITH MUSHROOMS AND DRIED TOMATOES
From vegkitchen.com
BOW TIE PASTA (FARFALLE) PUTTANESCA WITH ROASTED PEPPERS RECIPE ...
From crecipe.com
19 EASY BOWTIE PASTA RECIPES: DELICIOUS IDEAS FOR LUNCH, DINNERS
From cookingchew.com
17 EASY AND TASTY FARFALLE (BOW TIE) PASTA RECIPES BY HOME COOKS
From cookpad.com
FARFALLE PASTA: BUTTERFLIES AND BOW TIES - THE PASTA PROJECT
From the-pasta-project.com
RECIPES BOW TIE PASTA WITH ROASTED ASPARAGUS AND PEPPERS
From soscuisine.com
BOW TIE SHRIMP PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPES BOW TIE PASTA WITH ROASTED ASPARAGUS AND PEPPERS [AS …
From soscuisine.it
BOW TIE PASTA RECIPE | FARFALLE PASTA RECIPE
From pinterest.com
Паста с папионка (FARFALLE) PUTTANESCA с печени чушки
From bg.acutabovefabrics.com
10 BEST BOW TIE PASTA WITH PEAS RECIPES - YUMMLY
From yummly.com
STEPH'S KITCHEN: BOW TIE PASTA PUTTANESCA
From stephscountrykitchen.blogspot.com
TUNA AND FARFALLE PUTTANESCA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES BY INGREDIENT: BOW-TIE PASTA (FARFALLE) - PAGE 2
From recipeland.com
BOW TIE PASTA WITH ROASTED ASPARAGUS AND PEPPERS
From soscuisine.com
RECIPE(TRIED): BOW TIE PASTA WITH PANCETTA AND PEAS IN ROASTED …
From recipelink.com
10 BEST BOW TIE PASTA DISHES RECIPES - YUMMLY
From yummly.com
BOW TIE PASTA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FARFALLE PASTA WITH ROASTED PEPPERS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
TUNA AND FARFALLE PUTTANESCA RECIPES - FOOD NEWS
From foodnewsnews.com
BOW TIE PASTA (FARFALLE) PUTTANESCA WITH ROASTED PEPPERS
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love