Ham Stuffed Squash Boats Recipes

HAM-STUFFED SQUASH BOATS

Ham-Stuffed Squash Boats image

In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 medium yellow summer squash or zucchini (about 6 inches)
1 small onion, finely chopped
2 tablespoons butter
1 cup cubed fully cooked ham
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese, divided
1 egg, beaten
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.

Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.

BAKED STUFFED YELLOW SQUASH BOATS

Baked Stuffed Yellow Squash Boats image

Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.

Provided by Douglas Poe

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 yellow squash
1 medium yellow onion, diced
3 garlic cloves, minced
1 tablespoon dried Italian seasoning (basil, oregano) or 3 tablespoons fresh herbs (basil, oregano)
kosher salt & fresh ground pepper, to taste
olive oil
2 cups japanese style panko breadcrumbs
1/2 cup parmesan cheese, grated
1 egg

Steps:

Pre-heat oven to 400 degrees.
Cut yellow squash in half lengthwise.
With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.
In a pan sauté onion and garlic over medium heat with a dash of olive oil.
Add the squash that was removed from the boats and season with kosher salt and pepper.
Cook until almost soft (around 7 minutes).
When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.
Scoop stuffing mixture into boats and fill evenly.
Sprinkle the top of the stuffed boats with extra parmesan cheese.
Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).

Nutrition Facts : Calories 166.4, Fat 4.2, SaturatedFat 1.7, Cholesterol 28.8, Sodium 310.7, Carbohydrate 24.4, Fiber 2.5, Sugar 4.8, Protein 8.2

HAM STUFFED SQUASH OR ZUCCHINI BOATS

Ham Stuffed Squash or Zucchini Boats image

I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!

Provided by Marg CaymanDesigns

Categories Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches)
1 small onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup diced cooked ham
1/2 cup dry breadcrumbs
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese, divided
1 egg, beaten
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell.
Chop pulp and set aside.
In a large saucepan, cook shells in boiling water for 4-5 minutes.
Drain and set aside.
In another saucepan, sauté onion in butter until tender; remove from the heat.
Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.
Spoon into shells.
Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese.
Bake at 425°F for 12-15 minutes or until heated through.

Nutrition Facts : Calories 366.1, Fat 22.4, SaturatedFat 11.6, Cholesterol 125.7, Sodium 461, Carbohydrate 19.2, Fiber 3.2, Sugar 6.2, Protein 23.4

HAM STUFFED ACORN SQUASH

Ham Stuffed Acorn Squash image

"At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium acorn squash
3/4 cup cubed fully cooked ham
1/2 cup shredded pepper Jack cheese
1/3 cup chopped sweet red pepper
1/4 cup medium salsa
2 green onions, chopped
1/8 teaspoon pepper

Steps:

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. , Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 971mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.

More about "ham stuffed squash boats recipes"

TACO STUFFED SUMMER SQUASH BOATS - SOUTHERN MADE …

2016-06-09 Scoop out seeds and discard. Brown hamburger meat until cooked. In a large pot, boil water (no specific amount) and submerge squash halves in boiling water for 1-2 minutes. Remove squash and place onto drying rack or …
From southernmadesimple.com

See details

SAVORY MOMENTS: HAM AND CHEESE SPAGHETTI SQUASH BOATS

2021-10-30 Instructions. Preheat the oven to 375 degrees. Cut the spaghetti squash in half lengthwise and remove the seeds. Place in a baking dish and bake for 45-60 minutes, until fork tender. Set aside to cool. In a medium sauce …
From savorymomentsblog.com

See details

STUFFED SUMMER SQUASH BOATS WITH BEEF, SHIITAKE …

2016-07-25 Add the ground beef to the skillet. Season with sea salt and black pepper. Saute 7-8 minutes, breaking up the pieces with a spatula or spoon, until the beef is browned and the onions are caramelized. Remove from heat. Stir …
From wholesomeyum.com

See details

STUFFED SUMMER SQUASH BOATS - THE GARDENING COOK

2013-08-30 Scoop out pulp, leaving 1/4-in. shells. Place the shells in an un-greased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside to cool. Meanwhile, in a large skillet, …
From thegardeningcook.com

See details

BAKED STUFFED YELLOW SQUASH BOATS RECIPE - FOOD NEWS

Spoon the vegetable/quinoa (or lentil) mix into the squash boats. Place in an oven proof dish; add the remaining wine and cover. Bake at 350 for 20-25 minutes until squash is tender. Stuffed summer squash boats are a family favorite dinner recipe! This recipe consists of yellow summer squash filled with a blend of chicken […]
From foodnewsnews.com

See details

ZUCCHINI RECIPE : STUFFED ZUCCHINI BOATS WITH GROUND BEEF

2019-08-20 Fry minced beef in neutral oil at medium to high heat until most water has evaporated. Add chopped onions and fry until translucent. Add chopped cherry tomatoes and zucchini flesh to the pan and let water evaporate. Add spices and garlic to the pan and season to your liking. Remove the filling and transfer to two bowls to cool off slightly (20 ...
From rainbowflavours.com

See details

TACO STUFFED SUMMER SQUASH BOATS - SMILE SANDWICH

2014-07-22 Instructions. Preheat oven to 400 degrees F. Bring a large pot of water to a boil. Using a spoon, scrape out the seeds of the squash, reserving 3/4 cup and storing the rest for later use. Place the squash in the boiling water for 1 minute, then place on a paper towel to drain.
From smilesandwich.com

See details

YELLOW SQUASH BOATS STUFFED WITH TOMATO BRUSCHETTA (VEGAN, GF/DF)

2018-08-18 Recipe Instructions. 1. Pre-heat oven to 400 degrees. 2. Slice squash lengthwise and scoop out seeds and flesh, leaving a thick rim of skin and flesh to hold bruschetta. 3. Drizzle squash with olive oil, salt and pepper and roast for 15-20 mins, until lightly browned. 4. Chop tomatoes, onions, garlic and basil.
From jessobsessed.com

See details

STUFFED SUMMER SQUASH BOATS - CREATE MINDFULLY

2015-12-14 Cook on low heat until crisp tender, about 8 minutes. Drain the water and let the squash cool. After squash have cooled, cut off ends and slice lengthwise. Scoop out the seeds and inner parts of squash with a spoon. Chop up the centers. Heat oil in a skillet and cook chopped onion until translucent.
From createmindfully.com

See details

15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A MEAL

Mediterranean Stuffed Zucchini. Credit: France C. View Recipe. "Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, tomatoes, and more. It's just like your mother used to make, but with an exotic Mediterranean ...
From allrecipes.com

See details

STUFFED SUMMER SQUASH BOATS RECIPE | HELLOFRESH

1. Preheat oven to 400 degrees. Halve the squashes lengthwise, then scoop out the seedy area with a spoon. Place on a lightly oiled baking sheet and toss with 1 tablespoon olive oil and a large pinch of salt and pepper. Place in the oven, cut side down, and roast for 20-25 minutes, until soft and golden brown on the bottom.
From hellofresh.com

See details

HAM STUFFED SQUASH OR ZUCCHINI BOATS RECIPE - WEBETUTORIAL

Ham stuffed squash or zucchini boats is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ham stuffed squash or zucchini boats at your home.. The ingredients or substance mixture for ham stuffed squash or zucchini boats recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

HAM STUFFED SQUASH OR ZUCCHINI BOATS RECIPE - YOUTUBE

Ham Stuffed Squash or Zucchini Boats Recipe
From youtube.com

See details

SQUASH BOATS - A PERFECT SUMMER SQUASH RECIPE - STACY LYN HARRIS

Preheat oven to 350 degrees. Half squash lengthwise and scoop out the seeds and soft flesh with a spoon and discard. Place squash into a baking dish. Heat 2 tablespoons of olive oil in a sauté pan over medium heat and sauté onions and garlic for about 5 minutes or until onions are translucent. Remove from heat.
From stacylynharris.com

See details

ITALIAN TURKEY SAUSAGE STUFFED SUMMER SQUASH BOATS RECIPE

Preheat the oven to 350 degrees F. Put the squash in a 12-inch high-sided skillet, cover halfway with water and bring to a simmer. Turn to low, cover with a lid and cook until tender crisp, about 8 minutes. Set the squash aside to cool. Drain the water from the skillet, wipe dry and place over medium-high heat.
From pauladeen.com

See details

HAM-STUFFED SQUASH BOATS | RECIPE | SQUASH BOATS, SQUASH …

Jul 23, 2021 - In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.—Fran Shaffer, Coatesville, Pennsylvania
From pinterest.com

See details

RECIPE: HAM JAMBALAYA AND HAM STUFFED ZUCCHINI BOATS

Ham Stuffed Squash Boats Yield: 4 servings 4 medium yellow summer squash or zucchini (about 6 inches) 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup diced fully cooked ham 1/2 cup dry bread crumbs 1/2 cup shredded cheddar cheese 1/2 cup shredded Parmesan cheese, divided 1 egg, beaten 1 teaspoon paprika 1/4 teaspoon pepper Cut …
From recipelink.com

See details

DREAMWEAVER'S KITCHEN: HAM-STUFFED SQUASH RECIPE

1 cup cubed fully cooked ham 1/2 cup dry bread crumbs 1/2 cup shredded cheddar cheese 1/2 cup shredded Parmesan cheese, divided 1 egg, beaten 1 teaspoon paprika 1/4 teaspoon pepper 1. Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. 2. In a large saucepan, cook shells in boiling water for 4-5 ...
From dreamweaverskitchen.blogspot.com

See details

SPAGHETTI SQUASH BOATS RECIPE STUFFED WITH CREAM CHEESE

2021-07-09 Remove from oven. Loosen the spaghetti squash with a fork and set flesh side up in baking dish. In a skillet, add oil, minced garlic and cream cheese. Heat mixture on low heat, stirring frequently until all cheese is melted. Stir in cottage cheese, and raw spinach and heat until warm, about 2 minutes.
From saltysidedish.com

See details

DELICATA SQUASH, STUFFED WITH HAM & RICOTTA; MY FAVORITE BOAT

2020-09-30 Instructions. Place squash halves cut side down in a baking dish and bake in 400F (200C) oven for 30 minutes. Heat the oil in a skillet over medium heat. Sauté the onion for 10 minutes or until tender. Add ham, sage and sauté until ham starts to brown. Add paprika, parsley, and sauté briefly.
From thymeforcookingblog.com

See details

HAM-STUFFED SQUASH BOATS | RECIPE | VEGETABLE RECIPES, YELLOW …

Jul 31, 2017 - In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.—Fran Shaffer, Coatesville, Pennsylvania
From pinterest.co.uk

See details

STUFFED SUMMER SQUASH - PINCH OF WELLNESS

2021-05-24 Make the Filling. Combine the chopped chicken sausage, diced tomatoes, garlic and 10 ounces of the yellow squash flesh into a saucepan. Cook over medium heat until soft, about 5-7 minutes. Remove from heat and add the basil, parmesan cheese and …
From pinchofwellness.com

See details

STUFFED ZUCCHINI BOATS WITH SAUSAGE RECIPE | KITCHN

2020-07-21 Cook the sausage. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Remove the casings from 8 ounces Italian sausage if needed, then add to the pan. Break the sausage up into very small chunks with a wooden spoon and cook until browned on the bottom, 5 to 7 minutes.
From thekitchn.com

See details

SPAGHETTI SQUASH BOATS WITH CHICKEN {LOW CARB!} - WELLPLATED.COM

2022-02-21 Cook the chicken in 1 tablespoon of reserved bacon fat and season with garlic powder, salt, and pepper. Toss in the spinach. Stir until wilted, then add the Greek yogurt, basil, and half of the mozzarella cheese. Remove from heat. Use a fork to shred the spaghetti squash, keeping it in each squash half.
From wellplated.com

See details

STUFFED DELICATA SQUASH BOATS - KATIE'S CONSCIOUS KITCHEN

2021-12-04 Preheat oven to 400°F. Lightly oil the cut side of the squash and season with salt, pepper, and a sprinkle of curry powder. Place the delicata boats (halves) cut side down on a parchment lined baking sheet or cast iron pan. Roast for …
From katiesconsciouskitchen.com

See details

HAM-STUFFED SQUASH BOATS RECIPE: HOW TO MAKE IT

Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com

See details

STUFFED YELLOW SQUASH AND ZUCCHINI BOATS - FIT AS A FIDDLE LIFE

2021-07-05 Step 2. Heat a large pan of water to a boil over high heat. Gently add yellow squash and zucchini. Cook at a low boil for 5 minutes until they are firm on the outside but fork-tender on the inside. Remove from water and set aside to cool. Step 3. Peel and chop tomatoes and add to a …
From fitasafiddlelife.com

See details

STUFFED ACORN SQUASH BOATS - THERESCIPES.INFO

Use a hot pad to flip the roasted squash to cut side up on the baking sheet. Fill the well of each squash with about ½ cup filling. Return to the oven for 20 minutes, or until heated through and fully cooked. Serve warm. One half squash (about 2.5-ounces cooked squash) filled with ½ cup sausage mix is one serving.
From therecipes.info

See details

HAM-STUFFED SQUASH BOATS | RECIPE | CARAMEL TRUFFLE, SOUTHWEST …

Oct 5, 2014 - In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.—Fran Shaffer, Coatesville, Pennsylvania
From pinterest.com

See details

STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO

2019-03-05 Preheat the oven to 400 degrees F. Coat a large rectangular baking with with cooking spray. Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of the zucchinis. Sprinkle the Italian seasoning, salt and pepper over the zucchini shells.
From dinneratthezoo.com

See details

SAUSAGE-STUFFED SQUASH BOATS RECIPE | SPARKRECIPES

Chop pulp and set aside. * In a sauce pan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add sausage, bread crumbs, cheddar cheese, 1/4 C. of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. * Spoon into shells.
From recipes.sparkpeople.com

See details