Crustless Brownie Pie From My Great Recipes

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CRUSTLESS BROWNIE PIE



Crustless Brownie Pie image

I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes.

Provided by Nancy in Montreal

Categories     Pie

Time 35m

Yield 1 Pie

Number Of Ingredients 11

2/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/4 cup vegetable oil
4 egg whites
2 teaspoons vanilla extract
2 tablespoons chopped walnuts (opitional)
fresh strawberries, and
low-fat vanilla frozen yogurt, to top

Steps:

  • Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
  • In a large bowl mix together cocoa, flour and baking powder.
  • In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
  • Add the sugar mixture to the dry mixture and stir until blended.
  • Pour into prepared pan and sprinkle walnuts.
  • Bake until just set and toothpick inserted in center comes out clean.
  • (about 25-30 mins).
  • Cool on wire rack.
  • Cut into wedges and garnish with Strawberries and yogurt.

GREAT AMERICAN BROWNIE PIE



Great American Brownie Pie image

A brownie is about as American as you can get, and I make this special dessert only on Independence Day. Why settle for just a square when you can have a whole slice? Pair it with a glass of ice-cold milk for a refreshing treat. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
2 tablespoons corn syrup
1-1/2 teaspoons almond extract
2/3 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/3 cup chopped maraschino cherries
1/3 cup coarsely chopped almonds
1 cup white baking chips
Whipped topping and maraschino cherries with stems, optional

Steps:

  • In a small bowl, cream butter and sugar. Add the eggs, corn syrup and extract; mix well. Combine the flour, cocoa and baking powder. Add to creamed mixture and mix well. Drain chopped cherries on paper towels. Fold the cherries, almonds and chips into batter., Transfer to a greased and floured 9-in. pie plate. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and cherries if desired.

Nutrition Facts :

IMPOSSIBLE BROWNIE PIE



Impossible Brownie Pie image

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

Provided by Michele O'Sullivan

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

4 eggs
¼ cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
½ cup brown sugar
½ cup biscuit baking mix
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
  • Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g

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