CHEATER'S LOUISIANA DIRTY RICE OR RICE DRESSING
this recipe came from my aunt and it really does tastes almost like boudin, or homemade rice dressing. It usually disappears at potluck dinners. So easy and good!
Provided by Monique in LA
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in a 9x13 pan, mixing well.
- Bake, covered, for 1 hour at 400 degrees. I sometimes stir mine midway through cooking since I can't seem to leave anything alone.
Nutrition Facts : Calories 555.2, Fat 27, SaturatedFat 9.6, Cholesterol 89.2, Sodium 828.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.2, Protein 28.7
DIRTY RICE DRESSING
Steps:
- Begin by putting the chicken livers into boiling water and cook until tender. Remove from the water and put in a food processor and process to a pate-like texture. Set aside.
- In a separate pot, add the bouillon granules to boiling water, and then add the eggplant. Reduce the heat to medium and cook until tender, about 10 minutes.
- Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back the chicken livers, meat mixture and cooked eggplant. Add Cajun seasoning to taste. Slowly simmer for 1 1/2 hours.
- Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix. At the very end, add the chopped green onion tops. Simmer for a few minutes longer.
DIRTY RICE DRESSING
Steps:
- Begin by putting the chicken livers into boiling water and cook until tender. Remove from the water and put in a food processor and process to a pate-like texture. Set aside.
- In a separate pot, add the bouillon granules to boiling water, and then add the eggplant. Reduce the heat to medium and cook until tender, about 10 minutes.
- Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back the chicken livers, meat mixture and cooked eggplant. Add Cajun seasoning to taste. Slowly simmer for 1 1/2 hours.
- Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix. At the very end, add the chopped green onion tops. Simmer for a few minutes longer.
DIRTY RICE DRESSING
This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer just may be, rice!
Provided by kajun kitchen king
Categories For Large Groups
Time 2h1m
Yield 22 serving(s)
Number Of Ingredients 18
Steps:
- Heat medium saucepot over medium heat. Add pork and beef and cook until meat is browned.
- Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
- Add dark roux and cook for additional 5 minutes. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
- Bring mixture to a boil, lower heat and simmer for 30 minutes.
- Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
- Stir in green onions and parsley.
- Stir in cooked rice until completely incorporated.
Nutrition Facts : Calories 275.2, Fat 6.5, SaturatedFat 2.4, Cholesterol 32.8, Sodium 376.1, Carbohydrate 39.1, Fiber 0.9, Sugar 1.1, Protein 13.4
LAKE CHARLES DIRTY RICE
Provided by Donald Link
Categories Chicken Pork Poultry Side Mardi Gras Dinner Meat Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.
More about "cheaters louisiana dirty rice or rice dressing recipes"
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
4.4/5 (42)Total Time 30 minsCategory Main Course, Side Dish
- When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
- Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.
HOW TO MAKE LOUISIANA DIRTY RICE RECIPE - RECIPES.NET
From recipes.net
DIRTY RICE DRESSING | EMERILS.COM
From emerils.com
LOUISIANA DIRTY RICE RECIPE – EASY CAJUN HEALTHY WALMART VIDEO
From thehealthycookingblog.com
DIRTY RICE A.K.A RICE DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
LOUISIANA DIRTY RICE STUFFING - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
YUMMY RICE DRESSING - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CHEATERS LOUISIANA RICE DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
GRANNY’S RICE DRESSING - LOUISIANA COOKIN
From louisianacookin.com
DIRTY RICE OR RICE DRESSING? - CAMELLIA BRAND
From camelliabrand.com
DIRTY RICE RECIPE - FOOD CHANNEL
From foodchannel.com
RICE DRESSING (BAKED) AKA DIRTY RICE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CHEF ISAAC TOUPS SHARES DIRTY RICE SECRETS FOR THE HOLIDAYS
From nola.com
DIRTY RICE {FROM A NEW ORLEANS LOCAL} - SWANKY RECIPES
From swankyrecipes.com
DIRTY RICE, OR SIMPLY RICE DRESSING, IS A CLASSIC CAJUN SIDE DISH RECIPE.
From acadianatable.com
HOW TO MAKE AUTHENTIC CAJUN DIRTY RICE - HOW TO FEED A …
From howtofeedaloon.com
DEEP SOUTH DISH: CAJUN RICE DRESSING - DIRTY RICE JAMBALAYA
From deepsouthdish.com
BEST LOUISIANA RICE DRESSING AKA DIRTY RICE - YOUTUBE
From youtube.com
LOUISIANA DIRTY RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RICE DRESSING RECIPE (AKA DIRTY RICE) WITH CHICKEN LIVERS
From thespruceeats.com
CHEATER S LOUISIANA DIRTY RICE OR RICE DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
LOUISIANA DIRTY RICE DRESSING RECIPE | DEPORECIPE.CO
From deporecipe.co
DIRTY RICE - LOUISIANA COOKIN
From louisianacookin.com
DIRTY RICE DRESSING - LAFAYETTE TRAVEL
From lafayettetravel.com
LOUISIANA RICE DRESSING - RECIPE | COOKS.COM
From cooks.com
CAJUN RICE DRESSING - CAJUN COOKING TV
From cajuncookingtv.com
DIRTY "RICE DRESSING", RICHARD IN THE KITCHEN - YOUTUBE
From youtube.com
SOUTHERN STYLE RICE DRESSING | I HEART RECIPES
From iheartrecipes.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOUISIANA DIRTY RICE STUFFING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
DIRTY RICE DRESSING - SALT & LAVENDER
From saltandlavender.com
LOUISIANA RICE DRESSING - LOUISIANA WOMAN BLOG MAIN DISHES
From louisianawomanblog.com
HOMEMADE RICE DRESSING LOUISIANA STYLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREOLE DIRTY RICE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
DIRTY RICE DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICE DRESSING (DIRTY RICE) - KITCHEN GIDGET
From kitchengidget.com
LOUISIANA RICE DRESSING - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE CAJUN DIRTY RICE - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love