Marzetti California Salad Recipes

MARZETTI

Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

MARZETTI® OLD FASHIONED POTATO SALAD

Marzetti® Old Fashioned Potato Salad image

Classic flavors converge in this salad that features sweet pickle relish, red bell peppers, chopped celery, and creamy Marzetti® Slaw Dressing.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

Ingredients

½ cup Marzetti® Slaw Dressing
4 cups cooked potatoes, cold, pared and diced
2 large eggs hard cooked eggs, chopped
½ cup celery, chopped
¼ cup sweet pickle relish
2 tablespoons fresh red bell peppers, diced
1 pinch Salt and pepper to taste

Steps:

Combine all ingredients in large bowl. Mix well. Chill to blend flavors. Garnish with more hard boiled eggs and tomato wedges, if desired.

Nutrition Facts : Calories 181 calories, Carbohydrate 22.6 g, Cholesterol 56.5 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 279 mg, Sugar 6.3 g

JOHNNY MARZETTI II

Johnny Marzetti II image

This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans.

Provided by MARBALET

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Yield 20

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 pound ground pork
¼ cup butter
1 onion, chopped
1 cup chopped green bell pepper
1 cup chopped celery
1 (28 ounce) can stewed tomatoes, with liquid
1 (15 ounce) can kidney beans
2 teaspoons salt
1 (16 ounce) package macaroni
½ cup grated Parmesan cheese

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
Bake at 350 degrees F for 30 to 35 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 41.2 mg, Fat 12.9 g, Fiber 2.7 g, Protein 13.2 g, SaturatedFat 5.6 g, Sodium 446.3 mg, Sugar 2.5 g

MARZETTI® CALIFORNIA SALAD

Marzetti® California Salad image

Honey and Marzetti® Slaw Dressing give the star treatment to this lettuce, avocado, sweet onion, and sliced orange salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup Marzetti® Slaw Dressing
1 tablespoon Honey
1 teaspoon Poppyseed
3 medium Oranges, peeled and sliced
1 large Avocado seeded, peeled and sliced
½ large Sweet Onion, thinly sliced
½ head Lettuce Leaves

Steps:

In a small bowl stir together dressing, honey and poppyseed. On 4 individual serving plates or small platter, arrange lettuce leaves, oranges, avocado and onion. Top with dressing.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 32.1 g, Cholesterol 10 mg, Fat 18 g, Fiber 8.9 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 202.8 mg, Sugar 21.7 g

MARZETTI® EGG SALAD SANDWICH

Marzetti® Egg Salad Sandwich image

Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup Marzetti® Original Slaw Dressing
3 tablespoons plus extra Marzetti ® Original Slaw Dressing for spreading onto bread
12 large eggs Hard boiled eggs, peeled and chopped
2 teaspoons Dijon mustard
⅔ cup Chopped celery
1 tablespoon Chopped chives
2 tablespoons Chopped parsley
¼ teaspoon Freshly ground black pepper
6 slices Cooked bacon, crumbled
12 slices Regular or toasted whole wheat bread
6 leaves Green leaf lettuce
6 (1/4 inch thick) slices Sliced tomato
6 slice (1/4" thick) (blank)s Sliced red onion

Steps:

To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 32 g, Cholesterol 442.3 mg, Fat 25.4 g, Fiber 4.5 g, Protein 20.4 g, SaturatedFat 5.5 g, Sodium 797.7 mg, Sugar 10.6 g

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