Sesame Ramen Salad Recipes
SESAME RAMEN SALAD
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.
Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
SESAME RAMEN NOODLE SALAD RECIPE
Sesame Ramen Noodle Salad Recipe is a no cook pasta salad recipe. Ramen noodles soften in a sesame ginger dressing and then combine with cole slaw mix, radishes, scallions and cilantro for an Asian inspired noodle salad.
Provided by Gwynn Galvin
Categories Side Dish
Time 1h10m
Number Of Ingredients 11
Steps:
- Whisk soy sauce, vinegar, water, sesame oil, honey and minced ginger together until blended.
- Combine dressing and uncooked ramen noodles and toss to coat. Let stand until ramen have begun to soften and absorb most of the dressing, at least 1 hour, stirring occasionally.
- Toss softened noodles, cole slaw mix, radishes, scallion and cilantro.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 144 kcal, Carbohydrate 10 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 845 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
RAMEN SALAD
A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!
Provided by jmelyn
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all salad ingredients except noodles in a large bowl.
- Mix the dressing ingredients thoroughly.
- Break up the (uncooked) noodles into chunks and add last.
- Toss together salad and dressing and serve.
Nutrition Facts : Calories 327.2, Fat 26.1, SaturatedFat 3.9, Cholesterol 3, Sodium 310.7, Carbohydrate 20.9, Fiber 2.5, Sugar 5.1, Protein 4.2
RAMEN-SESAME ORIENTAL SALAD
My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!
Provided by Tinkerbell
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat.
- Refrigerate for 4 hours. Serve.
Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
VEGETARIAN RAMEN
Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food - it's low-fat, low-calorie and low-cost as well
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
- Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
- Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
Nutrition Facts : Calories 205 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
CABBAGE RAMEN SALAD
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Provided by Lo
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g
More about "sesame ramen salad recipes"
NOODLE SALAD WITH SESAME PEANUT DRESSING (WORK …
2019-05-13 Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding …
From recipetineats.com
From recipetineats.com
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
2021-06-24 Instructions. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SESAME RAMEN NOODLES - SPEND WITH PENNIES
2019-10-17 Instructions. Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook. Meanwhile, whisk sauce ingredients in a small bowl. Set aside. Heat oil over medium-high heat. Add ginger, garlic and whites of green …
From spendwithpennies.com
From spendwithpennies.com
RAMEN SALAD {BEST EVER CRUNCHY ASIAN RAMEN SALAD} – …
In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper. (Alternatively, you can shake them together in a mason jar with a tight-fitting lid.) In a serving bowl, toss together …
From wellplated.com
From wellplated.com
RAMEN NOODLE SALAD (WITH ASIAN SESAME DRESSING) - THE …
2019-07-09 This recipe is jam packed with fresh ingredients, but feel free to get creative. Add some sliced mushrooms, sesame seeds, broccoli, bean sprouts, or cucumber if you have them! I love these classic ingredients: Cabbage. Red …
From thegayglobetrotter.com
From thegayglobetrotter.com
RAMEN NOODLE SALAD WITH SWEET CHILI SESAME DRESSING!
Toast in the oven at 400 degrees for 8-10 minutes, or until golden, stirring every 3 minutes. Set aside to cool. To toast ramen in the skillet: add half of the noodles and half of the almonds to melted butter in skillet. Sauté while stirring …
From carlsbadcravings.com
From carlsbadcravings.com
SESAME GARLIC RAMEN NOODLES - THE SALTY MARSHMALLOW
2018-11-05 Instructions. Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside. Heat the sesame oil in a small skillet or saucepan over medium heat. Cook the garlic, stirring constantly for 2 …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
RAMEN WITH STEAK AND SESAME-GINGER DRESSING RECIPE …
2017-05-16 Step 3. Toss noodles, steak, kohlrabi, scallions, cabbage, and cilantro in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season with salt. Top with cashews and ...
From bonappetit.com
From bonappetit.com
ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH …
For the slaw. Crush the ramen within the unopened pack, using the end of a wooden spoon. Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl. Add the almonds, broken ramen (discard …
From apinchofhealthy.com
From apinchofhealthy.com
ORIENTAL RAMEN NOODLE CABBAGE SALAD RECIPE - MOM MAKES JOY
This ramen noodle cabbage salad is a family recipe made with ramen, toasted almonds, sesame seeds, scallions, and a sweet, spicy dressing. It comes together very quickly and easily makes a lot, making it an excellent side to bring to a potluck! Summer is coming to Cambridge! Except for the humidity (I never understood the term “dry heat ...
From mommakesjoy.com
From mommakesjoy.com
NAPA CABBAGE RAMEN NOODLE SALAD - HEALTHY SEASONAL RECIPES
2022-05-06 Place Napa in a large salad bowl. Top with broken noodles, red cabbage, scallions, carrot, bell pepper, radishes, and almonds. Combine avocado oil, soy sauce, rice vinegar, orange juice, sesame oil, maple syrup, and garlic powder in a jar. Shake well to combine. Pour the dressing over the salad and toss to combine.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
SPICY SESAME RAMEN SALAD | SHEERLUXE
2022-03-01 Step 1. Tip the sesame seeds into a frying pan (skillet) and set over a medium-high heat. Cook the sesame seeds, stirring constantly, for about 10 minutes until they are noticeably more aromatic and darker in colour. Remove from the pan and leave to cool. Step 2.
From sheerluxe.com
From sheerluxe.com
CRUNCHY ASIAN RAMEN NOODLE SALAD | GIMME SOME OVEN
2017-05-11 Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a …
From gimmesomeoven.com
From gimmesomeoven.com
RAMEN NOODLE SALAD RECIPE WITH COLESLAW - THE HERBEEVORE
2021-12-07 Instructions. In a large bowl, add the crushed ramen noodles, coleslaw mix, peanuts, and sesame seeds. To a mason jar, add all the dressing ingredients, and shake well to combine. Pour dressing over the salad and toss well. …
From theherbeevore.com
From theherbeevore.com
SESAME RAMEN CHICKEN SALAD - BIGOVEN.COM
Sesame Ramen Chicken Salad recipe: Try this Sesame Ramen Chicken Salad recipe, or contribute your own. Add your review, photo or comments for Sesame Ramen Chicken Salad. American Salad Meat and Seafood
From bigoven.com
From bigoven.com
RAMEN SALAD WITH ASIAN DRESSING - A BOUNTIFUL KITCHEN
2021-09-01 Cook ramen according to package directions. Do not over cook. Rinse with cold water, drain again. Place cooked ramen in large bowl or container. Combine the chopped vegetables (including cabbage or bagged slaw mixture) with the noodles in a large bowl, toss together and set aside.
From abountifulkitchen.com
From abountifulkitchen.com
RAMEN NOODLE SALAD - THE SKINNYISH DISH
2022-05-14 This Ramen Noodle Salad recipe is a total Midwestern summer cookout classic! Super easy and crazy quick to throw together. Full of veggies, toasty ramen noodles, almonds, and sesame seeds tossed in a tangy dressing to pull it all together. It’s traditionally shared at potlucks and parties, but it can double as the most delicious lunch with ...
From theskinnyishdish.com
From theskinnyishdish.com
THE BEST RAMEN NOODLE SALAD | LITTLE SUNNY KITCHEN
2021-04-21 Preheat the oven to 400°F (200°C). Spread the crumbled ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 5-6 minutes flipping halfway through or until they’re slightly toasted and golden. Remove from the oven, and allow to cool completely. Prep the veggies.
From littlesunnykitchen.com
From littlesunnykitchen.com
{CITYLINE RECIPE} SESAME RAMEN SALAD WITH CHICKEN & CELERY
Cook the ramen (discard the seasoning packets) in a large pot of very well salted boiling water until just tender. Drain and rinse very well with cold tap water. Combine the soy sauce, sesame oil, rice vinegar, tahini, peanut butter, honey, ginger and hot sauce in a large bowl. Whisk vigorously until emulsified. Add the noodles and toss well to ...
From clairetansey.com
From clairetansey.com
SESAME GINGER NOODLE SALAD - SPEND WITH PENNIES
How to Make Sesame Ginger Noodle Salad. Cook, drain, & rinse noodles. Set aside. While noodles are cooking, chop veggies ( per the recipe below ). Place noodles in a large bowl with the remaining ingredients. Toss well & chill for at least 1 hour. Garnish with cilantro & chopped nuts.
From spendwithpennies.com
From spendwithpennies.com
BEST RAMEN NOODLE SALAD RECIPE - THE ENDLESS MEAL®
2021-07-03 Add the cashews to the sheet and toast in the oven for 7-8 minutes, stirring halfway through. 2 3-ounce packages of ramen noodles, ½ cup cashews. Add the cabbage, carrots, snap peas, red pepper, green onions, mandarin oranges, and sesame seeds to a large salad bowl. When the ramen and cashews have cooled, add them to the bowl, too.
From theendlessmeal.com
From theendlessmeal.com
EASY ORIENTAL RAMEN NOODLE SALAD COLESLAW RECIPE
2020-11-25 Steps to make a slaw. Then start to add the slaw mix, you can set aside the dressing if it comes with any, then pour them into the large mixing bowl. Add the sliced almonds, ramen, and green onions to the large bowl. So, you can add the sesame seeds as garnish if you want to. For tips, you can toast the ramen in the pan with some butter for ...
From thechefscanvas.com
From thechefscanvas.com
SESAME RAMEN SALAD WITH CHICKEN AND CELERY - PARENTSCANADA
2020-11-06 Cook the ramen (discard the seasoning packets) in a large pot of very well salted boiling water until just tender. Drain and rinse very well with cold tap water. Combine the soy sauce, sesame oil, rice vinegar, tahini, peanut butter, honey, ginger and hot sauce in a large bowl. Whisk vigorously until emulsified. Add the noodles and toss well to ...
From parentscanada.com
From parentscanada.com
SESAME RAMEN SALAD - RECIPES - PAGE 3 | COOKS.COM
Shred cabbage and chop green ... Toast almonds and sesame seeds in oven until golden, cool. Break Ramen noodles into small pieces. Mix ... and toss with salad, refrigerate prior to serving.Serves 12.
From cooks.com
From cooks.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
2021-07-17 Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes. Combine vegetables: In a large bowl add the cabbage, carrots, green onions, and ramen and almonds. To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
From therecipecritic.com
From therecipecritic.com
SESAME PEANUT NOODLE SALAD - LOVE IN MY OVEN
2022-01-27 Instructions. In a large pot of boiling water, cook the ramen noodles until just al dente. Drain the noodles and rinse thoroughly under cold water to avoid the noodles sticking together. While the noodles are cooking, combine the diced cabbage, julienned carrots and diced celery in a large bowl.
From loveinmyoven.com
From loveinmyoven.com
EASY RAMEN NOODLE SALAD WITH HOMEMADE DRESSING | LIL' LUNA
2021-01-21 Instructions. Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375. Cut up napa cabbage and mix with noodle mixture. Mix two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar to make dressing. Mix well. Add dressing to cabbage just before serving.
From lilluna.com
From lilluna.com
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD RECIPES
2022-06-03 Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool. In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top. Prepare the dressing: whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar, and black pepper until smooth.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RAMEN NOODLE SALAD RECIPE (VEGAN, VEGETARIAN) - THE HERBEEVORE
2021-11-24 In a large bowl, add the crushed ramen noodles, red cabbage, green cabbage, carrots, green onions, peanuts, and sesame seeds. Mix and make the dressing. To a mason jar, add all the dressing ingredients, and shake well to combine. Pour dressing over the …
From theherbeevore.com
From theherbeevore.com
COLD RAMEN NOODLE SALAD - BESTCOOKINGGUIDE
2022-03-06 Reason #2 to love this pasta salad: Crispy Vegetables x10. Delicious ramen noodles and a silky sesame dressing – that alone is a great combination. But throw some crunchy raw veggies into the mix, along with some peanuts, fresh herbs, sesame seeds, and diced bright green scallions? Well, that sums up this cold pasta salad recipe. The addition ...
From bestcookingguide.com
From bestcookingguide.com
SPICY SESAME RAMEN SALAD | MATCHING FOOD & WINE
2021-11-17 1/4 tsp salt. 1/2 tsp dashi powder. Tip the sesame seeds into a frying pan (skillet) and set over a medium-high heat. Cook the sesame seeds stirring constantly for about 10 minutes until they are noticeably more aromatic and darker in …
From matchingfoodandwine.com
From matchingfoodandwine.com
ASIAN RAMEN NOODLE SALAD - THE VEGAN 8
Step 1: First, make the tahini Asian sauce by combining the tahini, soy sauce, syrup, vinegar, ginger and hot sauce (if using). Whisk very well until smooth. Step 2: Cook the ramen noodles (discard the seasoning packets, we aren’t using them) in a …
From thevegan8.com
From thevegan8.com
HEALTHY CRUNCHY RAMEN NOODLE SALAD • THE FRESH COOKY
2018-06-22 Bake at 350°F for about 5-7 minutes, watch closely – you want them just golden. Remove from oven and cool completely. Combine cabbage, noodles, almonds, sesame seeds, green onions, chicken and mandarin oranges, water chestnuts (optional) toss to mix up. Shake dressing until combined again, pour over salad, mixing well.
From thefreshcooky.com
From thefreshcooky.com
RAMEN NOODLE SALAD WITH ORANGE SESAME DRESSING
2022-02-14 Set aside. In a large skillet, heat oil to medium heat. Season chicken breasts with salt and pepper. Cook chicken breasts in the hot oil 4-5 minutes per side, until internal temperature reaches 165 degrees. Remove from heat, allow to cool. Shred with 2 forks or roughly chop. Add chicken to the bowl with the dressing.
From thehealthyepicurean.com
From thehealthyepicurean.com
COLD RAMEN NOODLE SALAD | THE MODERN PROPER
In a small bowl, mix all of the ingredients for the dressing, until the brown sugar dissolves. In a large salad bowl, toss together the cooked ramen noodles along with the cabbage, cucumber, bell pepper, green onion, cilantro and basil. Top with peanuts and sesame seeds. Serve cold.
From themodernproper.com
From themodernproper.com
SESAME RAMEN SALAD - RECIPES - PAGE 5 | COOKS.COM
Mix cabbage, onions, at last minute add sesame seeds, almonds and noodles. Pour dressing over salad just before serving. Mix well.
From cooks.com
From cooks.com
ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING
2020-08-12 Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
From thecheekychickpea.com
From thecheekychickpea.com
BABY BOK CHOY SALAD WITH SESAME DRESSING - CULINARY HILL
2020-04-15 In a large sauce pan over medium heat, heat olive oil until shimmering. Reduce heat to low. Add ramen noodles and almonds; sauté until toasted, about 10 minutes, stirring frequently to avoid scorching. In a large bowl, combine baby bok choy, scallions, and crunchy mix. Drizzle salad dressing over the top and toss until uniformly combined.
From culinaryhill.com
From culinaryhill.com
RAMEN NOODLE SALAD - THE TIPSY HOUSEWIFE
2018-09-14 Steps. Heat the sesame oil in a skillet. Use something to crush up your ramen noodles. I crush them with a mallet right in the package, be gentle so the package doesn’t explode. Discard or set aside the seasoning packet. Add the crushed up noodles, almonds and sesame seeds to the skillet.
From thetipsyhousewife.org
From thetipsyhousewife.org
CREAMY SESAME RAMEN FROM 30-MINUTE FRUGAL VEGAN RECIPES
2019-09-08 Place the stock in a small pan over low heat to warm up. Bring a medium pot of water to the boil. Heat the oil in a pan and brown the tofu on both sides. Remove to a plate and sprinkle with a pinch of salt, then brown the mushrooms. When the water boils, add the broccoli and simmer until bright green and tender.
From frieddandelions.com
From frieddandelions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love