TRADITIONAL OSSO BUCO
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g
OSSO BUCO
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
Provided by Amy Augustyniak
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 7
Number Of Ingredients 16
Steps:
- In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
- Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
- Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 14.5 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 947.9 mg, Sugar 3.3 g
OSSO BUCO GIAN TONY'S
Steps:
- Heat the olive oil in a large Dutch oven. Season flour with salt and pepper. Dredge veal shanks in flour. When oil is smoking, add shanks to Dutch oven and brown, turning frequently, about 7 to 8 minutes. Reduce heat to medium, add carrots, onion, celery, canned tomatoes and 4 cups stock. Cover and let simmer about 45 minutes. Add the wine, the diced tomatoes and some of the remaining stock. Place in preheated 375 degree oven for about 45 more minutes, or until tender. Check for seasoning.
GIAN TONY'S RISOTTO FOR OSSO BUCO
Steps:
- In a saucepan melt butter over low heat. Add rice and 2 cups chicken stock. Cook for 16 to 18 minutes, stirring, adding more of the stock as needed. Add saffron to 1/2 cup of stock, dissolve and add to risotto when almost done.
- Plate with Osso buco, sprinkle with Parmesan cheese and with chopped parsley.
OSSO BUCO DON TONY
My dad, Antonio (a.k.a. Tony), inspired this dish. Like a painter's body of work, his culinary life is marked by distinct periods. When he went through an osso buco period, I decided that if I was going to be making a lot of osso buco, it was going to be a Mexican osso buco, spiked with lime, chiles, cilantro, and garlic.
Yield serves 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Season the veal shanks all over with salt and pepper. Place the flour on a plate and dredge the veal shanks in the flour, shaking off the excess.
- Heat the olive oil in a large heavy ovenproof pot over medium-high heat. Add the veal shanks and cook for 5 minutes per side, or until browned all over. Transfer them to a plate.
- Add the onion, carrot, celery, chiles, and minced garlic to the same pot. Cook for 3 minutes, or until the vegetables begin to brown. Add the wine and bring to a boil, scraping up the browned bits. Cook for 2 minutes, or until slightly reduced. Then stir in the canned tomatoes with juice, beef broth, and 3 tablespoons of the lime zest.
- Return the veal shanks to the pot and push them down into the sauce. Bring the sauce to a boil and then turn off the heat. Cover the pot tightly, and carefully transfer it to the oven. Braise the veal shanks for 2 hours, or until tender.
- Uncover the pot and continue to cook in the oven for 25 minutes, or until the sauce thickens. Meanwhile, combine the cilantro, whole garlic cloves, and remaining 1 tablespoon lime zest in a food processor and pulse 5 or 6 times, or until finely chopped.
- Transfer the veal shanks to a platter. Season the sauce to taste with salt and pepper, and pour it over the veal shanks. Sprinkle the cilantro mixture generously over the osso buco, and serve.
OSSO BUCO
Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta, pasta or crusty rolls. I have done this with plain steamed rice, but last night served it with Risotto Milanese which is Risotto w parmesan cheese and saffron. Very tasty. Osso Buco means "hollow bones" in Italian and is served all over Italy, but purportedly comes from Milan.
Provided by SusieQ222
Categories Stew
Time 2h30m
Yield 4 shanks, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat one ounce of the butter in a large Texas skillet or Dutch oven.
- Add peeled & finely chopped carrot, onion, celery and one of the crushed garlic cloves. Cook gently until onions are golden brown. Remove from heat & transfer to a large ovenproof casserole.
- Coat shanks in flour seasoned with salt & pepper. Heat remaining butter & oil in large frying pan. Add shanks and brown on all sides.
- Carefully pack shanks on top of vegetables in casserole; stand shanks upright to retain marrow in the bones.
- If pan is oily drain excess oil off. Add tomatoes and chop into pan with wooden spoon until the tomatoes are all popped. You could also start with chopped tomatoes or you can puree them. I just find the flavor better with the whole tomatoes and enjoy the tomato chunks with the rest of the veggies and the meat. Deglaze the pan by scraping the goodies up off the bottom of the pan into the tomato juices with a wooden spoon. Add wine, beef broth, basil, thyme, oregano, bay leaf & strip of lemon rind. Taste. Add salt & pepper to taste if necessary.
- Pour sauce over veal shanks & veg in casserole. Bake in moderate (350°F) oven for 2 hours, or until meat is falling away from bones. (Stir occasionally during cooking.)
- Serve over rice, pasta, potatoes or polenta.
- Quickly blend the chopped parsley, grated lemon rind & other crushed garlic clove and serve separately as a fresh, crisp garnish.
Nutrition Facts : Calories 307.8, Fat 19.2, SaturatedFat 8.4, Cholesterol 30.7, Sodium 358.5, Carbohydrate 27.2, Fiber 5.5, Sugar 10.7, Protein 4.6
OSSO BUCO WITH TOMATOES AND KALAMATA OLIVES
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is only estimated, it will depend on the size of the shanks. This can also be made in a large electic fypan with a lid instead of the oven, and can easily be doubled. Try not to omit the olives they are what makes this Osso Buco!
Provided by Kittencalrecipezazz
Categories Veal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Pat the shanks dry using paper towels.
- In a shallow dish mix flour with seasoned salt (or white salt) and black pepper).
- Coat the shanks in the flour (shaking off any excess flour).
- Heat butter with oil over medium heat in a large Dutch oven.
- Add in shanks and brown on all sides (about 10-12 minutes) remove browned shanks to a bowl.
- Add in onions, carrots, celery, chili flakes and thyme; cook stirring with a wooden spoon for about 6 minutes (adding in the garlic the last 2 minutes of cooking).
- Add in the wine, broth undrained tomatoes, olives and bay leaves; bring to a boil stirring.
- Season with a little salt an black pepper.
- Arrange the shanks in the pot in one layer; bring to a boil on top of the stove.
- Set oven to 325 degrees.
- Transfer the pot to oven and cook covered until tender (about 2-1/2 hours).
- Serve with cooked pasta and pass the grated parmesan cheese at the table.
More about "osso buco don tony recipes"
OSSO BUCO | RECIPETIN EATS
From recipetineats.com
TRADITIONAL ITALIAN OSSO BUCCO - LOVE FOOD
From lovefood.net.au
OSSO BUCO | RICARDO
From ricardocuisine.com
OSSO BUCO RECIPE - RECIPE - FINECOOKING
From finecooking.com
ITALIAN OSSO BUCO (BRAISED VEAL SHANKS) - JULIA'S ALBUM
From juliasalbum.com
LONE DOE OSSO BUCO RECIPE BY MARGIE NELSON
From camo365.com
LIDIA BASTIANICH'S OSSOBUCO ALLA MILANESE - TODAY.COM
From today.com
OSSO BUCO GIAN TONY’S – RECIPES NETWORK
From recipenet.org
OSSO BUCO GIAN TONY"S RECIPE - COOKEATSHARE
From cookeatshare.com
OSSO BUCO GIAN TONY'S - PLAIN.RECIPES
From plain.recipes
21 BEEF OSSO BUCO RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO PREPARE AUTHENTIC OSSO BUCO - HOW TO FEED A LOON
From howtofeedaloon.com
BISON OSSO BUCO: BIGGER, BETTER, TASTIER THAN VEAL OR BEEF
From northforkbison.com
TRADITIONAL OSSO BUCO RECIPE | OSSOBUCO ALLA MILANESE
From recipesfromitaly.com
OSSO BUCCO SOUP - DROVER HILL FARM
From droverhillfarm.com
HOW TO COOK THE PERFECT OSSO BUCO
From theguardian.com
INSTANT POT OSSO BUCO (FALL OFF THE BONE SHANK MEAT )
From poshjournal.com
BEST OSSO BUCO — HOW TO MAKE OSSO BUCO - DELISH
From delish.com
PERFECT OSSO BUCO RECIPE: A FAMILY TAKE ON ITALIAN COMFORT FOOD
From johanjohansen.dk
TONY TARDIO'S RECIPE FOR OSSO BUCCO! - 3AW
From 3aw.com.au
WHAT TO SERVE WITH OSSO BUCO: 13 BEST SIDES - HAPPY MUNCHER
From happymuncher.com
VENISON OSSO BUCO - BROKEN ARROW RANCH
From brokenarrowranch.com
OSSO BUCO ~ HOW TO MAKE THE MOST DELICIOUS RECIPE - BLUESKY AT …
From blueskyathome.com
OSSO BUCO - RECIPEED.COM
From recipeed.com
OSSO BUCO RECIPE | GOOD FOOD
From goodfood.com.au
OSSO BUCO DON TONY - PLAIN.RECIPES
From plain.recipes
ITALIAN OSSO BUCCO (DUTCH OVEN RECIPE) | THAT VIBRANT LIFE
From thatvibrantlife.com
BEST CANADIAN LIVING COOKS' OSSO BUCO RECIPES - FOOD NETWORK …
From foodnetwork.ca
INSTANT POT CLASSIC OSSO BUCO - COOK AT HOME MOM
From cookathomemom.com
VEAL OSSO BUCO – BBQ PIT BOYS
From bbqpitboys.com
OSSO BUCO - LUDO LEFEBVRE
From ludolefebvre.com
AWESOME OSSO BUCCO | KALOFAGAS.CA
From kalofagas.ca
ITALIAN STYLE OSSO BUCO (TUSCAN RECIPE) - CUCINABYELENA
From cucinabyelena.com
VENISON OSSO BUCO WITH RISOTTO AND GREMOLATA RECIPE
From northamericanwhitetail.com
BUFFALO OSSO BUCO – WILD IDEA BUFFALO
From wildideabuffalo.com
OSSO BUCO WITH (OR WITHOUT) LAMB SHANKS - FARM TO JAR FOOD
From farmtojar.com
OSSO BUCCO BEEF - ITALIAN BRAISED BEEF SHANKS - RECIPE WINNERS
From recipewinners.com
OSSO BUCO RECIPE - LUDO LEFEBVRE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love