Dutch Style Green Beans Recipes

BEST EVER DUTCH OVEN GREEN BEANS

Best Ever Dutch Oven Green Beans image

These Dutch oven green beans are so easy to make and so very delicious that they'll quickly become a family favorite for every holiday meal and summer barbecue!

Provided by Amy Scheren

Number Of Ingredients 6

Ingredients

Fresh green beans (one large handful per person)
½ pkg bacon, cut into 1/2-inch pieces
1 medium onion, chopped
2 32oz. cartons chicken broth or stock
1 tsp salt, plus additional to taste
½ tsp pepper, plus additional to taste

Steps:

Trim green beans. Cut in half and wash.
Heat large pot or dutch oven over medium-low heat. Add bacon and cook until just beginning to brown. Add chopped onion and cook, stirring often, until bacon is browned and onion is slightly softened. Add green beans and the chicken broth to cover. If needed, add water until beans are just covered. Add 1 tsp. salt and 1/2 tsp. pepper. Bring to a boil. Reduce heat to low and cook, covered, stirring occasionally.
Continue to cook until very tender, about four to five hours. Adjust seasoning to taste.

GREEK GREEN BEANS

Greek Green Beans image

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Provided by COLEE576

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup olive oil
2 cups chopped onions
1 clove garlic, minced
2 pounds fresh green beans, rinsed and trimmed
3 large tomatoes, diced
2 teaspoons sugar
salt to taste

Steps:

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g

PENNSYLVANIA DUTCH STYLE GREEN BEANS

Pennsylvania Dutch Style Green Beans image

This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

Provided by Donna

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 strips bacon
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 -2 tablespoon brown sugar (I use 2, give it a nice sweet & sour flavor)
1 hard-boiled egg, sliced
1 small onion, sliced
2 teaspoons cornstarch
1 can green beans
1 tablespoon vinegar

Steps:

Fry bacon to crisp, crumble.
Leave 2 tbls drippings& brown onion lightly.
Stir in cornstarch, salt& dry mustard.
Drain beans, reserving 1/2 cup liquid.
Stir liquid into skillet& cook, stirring until it starts to boil.
Blend in brown sugar& vinegar.
Add bean and heat through.
Garnish with crumbled bacon& sliced egg.
(I always double this recipe for family gatherings, if not, it will never be enough).

DUTCH GREEN BEANS

Dutch Green Beans image

One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

Provided by Molly53

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 quart fresh green beans
3 slices bacon
1/2 cup onion, sliced
1 1/2 tablespoons flour
1 tablespoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup vinegar
1/2 cup water

Steps:

Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
Add onion to bacon and cook until a golden brown; add to beans.
Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
Pour over beans and let stand in a warm place for 1/2 hour before serving.

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