Cinnamonouzoicedtea Recipes
CINNAMON & OUZO ICED TEA
Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Recipe #139433 and Recipe #139444.
Provided by bluemoon downunder
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
- Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
- To serve: Place the ice cubes in serving glasses and pour over the chilled tea.
Nutrition Facts : Calories 16.2, Sodium 4.7, Carbohydrate 4.2, Sugar 4.2
ORANGE AND CINNAMON ICED TEA
It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a medium pot, bring 8 cups of water to a boil.
- Once the water boils, add the tea bags and remove from heat.
- Let the tea steep for 4 minutes.
- Remove tea bags and let the brewed tea cool.
- Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
- Serve and enjoy!
- To Make the Syrup:.
- In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
- Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
- Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
- Allow the sugar mixture to cool. It will thicken a bit once cooled.
- Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
- Add cooled sweetener to brewed tea.
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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