CORN WITH TOMATOES AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.
HERB-TOSSED CORN
Categories Herb Vegetable Side Vegetarian Backyard BBQ Corn Summer Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 inches water (do not salt water) to a boil in pot, then add corn. Cook corn (water may not cover it), covered with lid, turning occasionally, until tender, 3 to 5 minutes. Transfer with tongs to a large platter.
- While corn cooks, melt butter in a 1-quart heavy saucepan, then remove from heat and stir in lemon juice, salt, black pepper, and cayenne.
- When corn is just cool enough to handle, cut kernels off cobs in long, wide strokes with a large heavy knife, leaving kernels in clusters. Transfer to a serving bowl.
- Add butter mixture and cilantro to corn, stirring gently to keep kernel clusters intact. Serve warm or at room temperature.
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
HERBED CORNBREAD
This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.
- Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside.
- Whisk together the butter, buttermilk and eggs in a medium bowl.
- Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.
GRILLED CORN WITH HERBS
Provided by Ian Knauer
Categories Bread Herb Vegetable Side Vegetarian Quick & Easy Corn Summer Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
- Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
HERBED CORN ON THE COB
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
- Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
- Spread 1 T butter mixture on each ear of corn.
- Reserve the remaining butter mixture.
- Place 1 ear of corn on each piece of foil.
- Roll up tightly.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
GRILLED HERBED CORN ON THE COB
My husband didn't like corn on the cob until he had this recipe!
Provided by knmennenga
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
More about "herb tossed corn recipes"
ROASTED HERB CORN - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
GRILLED CORN WITH HERB BUTTER - MOM ON TIMEOUT
From momontimeout.com
CORN WITH FRESH HERBS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMED CORN WITH MINT AND HERBS RECIPE - TODAY.COM
From today.com
FRESH CORN SALAD WITH STONE FRUIT AND HERBS | BETTER HOMES
From bhg.com
FLAVOR CORN ON THE COB WITH HERBES DE PROVENCE - KITCHN
From thekitchn.com
20+ CHEESY CORN RECIPES | EATINGWELL
From eatingwell.com
OVEN ROASTED CORN ON THE COB WITH HERBS - THE ENGLISH KITCHEN
From theenglishkitchen.co
SAVORY GARLIC AND HERB CORN - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
GRILLED CORN WITH GARLIC HERB BUTTER - DAILY DISH RECIPES
From dailydishrecipes.com
HOT PEPPER SHRIMP WITH CHIPOTLE MAYONNAISE & HERB-TOSSED CORN
From pinterest.ca
HEALTHY RECIPES.L: FITNESS RECIPE - HERB-TOSSED CORN
From healthyrecipesl.blogspot.com
HERB-TOSSED CORN - GLUTEN FREE RECIPES
From fooddiez.com
30 HEALTHY CORN RECIPES WE'RE MAKING ON REPEAT - TASTE …
From tasteofhome.com
CORN WITH TOMATOES AND HERBS RECIPE - EASY RECIPES
From recipegoulash.cc
HERB-TOSSED CORN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERB CROCK POT CORN ON THE COB - RECIPES THAT CROCK!
From recipesthatcrock.com
28 CORN RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HERB-TOSSED CORN | CORN RECIPES, YUMMY SIDE DISH, CORN DISHES
From pinterest.com
HERB BUTTERED CORN RECIPE - EASY RECIPES
From recipegoulash.cc
HERB CORN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HERB BUTTERED CORN ON THE COB RECIPE + HOW TO VIDEO
From heartbeetkitchen.com
CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
From onceuponachef.com
BAKED CORN ON THE COB WITH HERB BUTTER - SOUTHERN PLATE
From southernplate.com
HERB BUTTERED CORN RECIPE | LAND O’LAKES
From landolakes.com
HERB-TOSSED CORN | RECIPES, CORN RECIPES, HERB RECIPES
From pinterest.co.uk
ROASTED CORN WITH GARLIC HERB BUTTERY SPREAD - DAMN DELICIOUS
From damndelicious.net
FITNESS RECIPE - HERB-TOSSED CORN
From diabetesmuffinrecipe.blogspot.com
SUMMER SUCCOTASH WITH GRILLED CORN - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
HERB-TOSSED CORN
From mealplannerpro.com
CREAMY HERBED CORN RECIPE - PILLSBURY.COM
From pillsbury.com
COBBLE TOGETHER 3 GREAT CORN RECIPES FROM CHEF KATHY GUNST
From wbur.org
BAKED CORN ON THE COB {2 INGREDIENTS} - SPEND WITH PENNIES
From spendwithpennies.com
HERB BUTTERED CORN AND GREEN BEANS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CREAMED CORN PASTA WITH FRIED HERBS. - HALF BAKED HARVEST
From halfbakedharvest.com
HERB-TOSSED CORN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HERBED POTATOES WITH KIELBASA AND CORN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GARLIC & HERB BUTTER BATH CORN - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love