Cranberry Saucespread Recipes
HOLIDAY CRANBERRY-ORANGE CRUNCH
Cranberry Crunch is a wonderful bar cookie. I prefer to make mine with homemade cranberry relish, but you can make this with a store-bought version.
Provided by Carroll Pellegrinelli
Categories Cookies and Candy
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Early in the day, cut unpeeled oranges into quarters.
- Remove seeds.
- Put oranges and cranberries into a food processor .
- While processing, add sugar.
- Place in the refrigerator until an hour before you plan to make this bar cookie.
- Gather the ingredients.
- Preheat the oven to 350 F.
- Grease an eight-inch square baking pan.
- In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
- Place half of this mixture in the prepared pan.
- Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
- Top the cranberry layer with the remaining crumb mixture.
- Bake this cranberry crunch for 45 minutes.
- Serve this tasty treat warm topped with ice cream.
- Enjoy!
Nutrition Facts : Calories 476 kcal, Carbohydrate 79 g, Cholesterol 51 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, Sodium 187 mg, Fat 13 g, ServingSize 9 servings, UnsaturatedFat 6 g
25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
NAN'S CRANBERRY SAUCE
Nans Cranberry Sauce is a staple on Ree's Thanksgiving table.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
- Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
CRANBERRY CHEESE SPREAD
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY SAUCE/SPREAD
I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories
Provided by BillJ51
Categories < 60 Mins
Time 35m
Yield 4 1/2cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a 3 cup suacepan and stir over high heat.
- Bring to a boil then reduce heat to low.
- Remove from heat when thickened.
- Using a thunderstick pulverize the berries.
- After cooling put in a serving dish cover and refrigerate.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 3, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.4
CRANBERRY DESSERT SAUCE
Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
- Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.
CRANBERRY SPREAD
I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.
Provided by Caz320
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix cranberry sauce, mustard and brown sugar in a small bowl.
- Whisk together until smooth.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
More about "cranberry saucespread recipes"
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2020-10-01 Fresh Cranberry Sauce. This is as easy as it gets. Put it all in a pot and simmer until you hear the cranberries pop, then keep cooking for a few …
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16 LEFTOVER CRANBERRY SAUCE RECIPES | ALLRECIPES
Cranberry BBQ Chicken. After seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry, and barbecue sauce and baked. Recipe creator Deirdre Dee says you can use a whole chicken cut up, or pieces. Recipe reviewer Joyce Litoff says the recipe can be adapted for the slow cooker.
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EASY CRANBERRY SAUCE - DINNER, THEN DESSERT
2018-11-02 Instructions. Add the orange juice, sugar and brown sugar to the pot and bring to a boil, stirring well. Add in the cranberries and cook for 10-12 minutes until the start popping and barely start to thicken before removing from heat and letting cool completely.
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HOMEMADE CRANBERRY SAUCE (4 INGREDIENTS!) - CHEF SAVVY
2020-11-06 Combine the remaining cranberries, water, orange juice and sugar in a medium saucepan. Bring to a boil and reduce the mixture to a simmer. Cook for 10-15 minutes or until the sauce if thickened and the cranberries have split open. Take off of the heat and stir in the orange zest and the 1/2 cup of reserved cranberries (for texture).
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VERSATILE CRANBERRY SPREAD AND SAUCE - GOOD. FOOD. STORIES
2020-10-30 Rinse and drain the cranberries, then pour into a heavy-bottomed stockpot or Dutch oven along with 1 cup water. Bring to a simmer over medium-high heat, stirring occasionally as the cranberries pop and soften. After 10-15 minutes, when the cranberries are mostly liquefied, add the maple syrup. Continue to cook, stirring frequently, for another ...
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CRANBERRY MUSTARD SANDWICH SPREAD | OCEAN SPRAY®
1/2 cup Ocean Spray® Jellied Cranberry Sauce. 1 1/2 tablespoons grainy Dijon mustard. 1 tablespoon brown sugar.
From oceanspray.com
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2021-11-08 Instructions. Combine all ingredients in a medium saucepan. Stir. Heat over medium heat, stirring occasionally, until the mixture comes to a boil. Reduce heat as needed to continue cooking at a low boil, stirring often, for 7-10 minutes, until the cranberries burst and the sauce thickens. Taste for sweetness.
From kristineskitchenblog.com
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BASIC 3 INGREDIENT CRANBERRY SAUCE (PLUS 8 VARIATIONS!)
In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop. Transfer mixture to a blender or food processor and blend until smooth, or pulse …
From thestayathomechef.com
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15 LEFTOVER CRANBERRY SAUCE RECIPES - AHEAD OF THYME
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From aheadofthyme.com
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13 CRANBERRY SAUCES THAT WILL STEAL THE SHOW {RECIPES}
2021-09-26 12. Bourbon Cranberry Sauce. A bit of booziness makes this cranberry sauce perfect for the holidays. The recipe is easy to make and has a fancy flair to it. Click here for the recipe –> Bourbon Cranberry Sauce. Ingredients: cranberries. orange juice. maple syrup.
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EASY HOMEMADE CRANBERRY SAUCE - OCEAN SPRAY
Combine sugar and water in a medium saucepan. Bring the mixture to a boil, then carefully stir in cranberries. Return the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally. Pour the cranberry mixture into a heat-proof bowl. Cover with plastic wrap and let stand until cooled completely, 2-3 hours.
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10 BEST CRANBERRY CREAM CHEESE SPREAD RECIPES | YUMMLY
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14 DELICIOUS THINGS TO DO WITH LEFTOVER CRANBERRY SAUCE
2021-01-06 This day-after- Thanksgiving Cuban sandwich uses all your holiday leftovers to create an over-the-top holiday version of the popular Latin sandwich. Slices of Cuban bread hold layers of roasted turkey breast, baked ham, leftover cranberry sauce, dill pickles, yellow mustard, and creamy Swiss cheese. Continue to 9 of 14 below.
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HOMEMADE CRANBERRY SAUCE - DINNER AT THE ZOO
2021-10-14 For a whole berry cranberry sauce: Add 3/4 of the the cranberries to a pot and boil for 1 minute. Reduce the heat to medium low and simmer for 10 minutes or until cranberries have burst. Add the remaining 1/4 of the cranberries to the pot. Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
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HOMEMADE CRANBERRY SAUCE—QUICK AND EASY - CHEF LOLA'S KITCHEN
2020-11-25 Combine all ingredients: Place the cranberries in a medium saucepan, add the water, orange juice, sugar or maple syrup, a pinch of salt, and one, two, or all the add in’s. Boil: Bring to a boil, then reduce the heat to medium-low. Cook uncovered until the cranberries begin to burst stirring occasionally—about 10 minutes.
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EASY CRANBERRY SAUCE - SOBEYS INC.
Step 1. In saucepan, bring cranberries, sugar and 1 cup (250 mL) water to a boil. Step 2. Reduce heat and simmer 15 minutes, stirring occasionally. Step 3.
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EASY HOMEMADE CRANBERRY SAUCE - SWEET AND TART! - MOM ON …
2019-11-10 Add cranberries to a 2 or 3 quart slow cooker. Top with orange juice, sugar, and salt. Add the cinnamon stick and orange peel. Stir to combine. Cover with lid and cook on high for 3 hours, stirring once each hour. Remove the lid and stir again and continue cooking for 30 minutes or so or until the cranberry sauce is thickened slightly.
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From fastandfunmeals.com
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Instructions. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice. Stir to dissolve the sugar. Let simmer over medium heat until almost all of the cranberries have popped. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
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Recipe variations. If you don't like orange in your cranberry sauce, simply replace it with water. Or you can substitute the orange juice with pomegranate juice. Replace the orange juice or water with red wine for a more adult-friendly version of this homemade cranberry sauce.; Add 1 tsp of grated ginger for a warming, spicy kick!; Add about 1/4 cup of some chopped red onion along …
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2018-11-20 Instructions. Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and orange peel. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.
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HOMEMADE CRANBERRY SAUCE - RECIPETIN EATS
2018-10-18 Tip the cranberries in a saucepan set over medium low heat. Remove a heaped 1/2 cup of cranberries and set aside. Add remaining ingredients. Cook for 5 minutes or until sugar is dissolved. Increase heat to medium high. Cook for 10 minutes or until most of the cranberries have burst and the liquid is syrupy.
From recipetineats.com
From recipetineats.com
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