Diabetics Delight Recipes

NO SUGAR DIABETIC CHOCOLATE DELIGHT

No Sugar Diabetic Chocolate Delight image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup ground pecans
1 cup plain flour
1/2 cup margarine
1 tub (16 oz.) Cool Whip Free, divided
1 pkg (8 oz.) fat free cream cheese
1 cup Splenda
2 pkg Jell-O Sugar Free Pudding
3 cups fat free milk

Steps:

Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LOW CARB FOUR LAYER DELIGHT

Low Carb Four Layer Delight image

This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.

Provided by Hippie2MARS

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup pecan halves, toasted
1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened
1 tablespoon graham cracker crumbs
1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened

Steps:

Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
Whip all ingredients for 2nd layer with a mixer until fluffy.
Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
Sprinkle graham cracker crumbs over 2nd layer.
Don't use more than 1 T.
Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
Drop in mounds over the graham cracker crumb layer.
Spread very carefully, taking care not to mix the layers.
Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
Refrigerate.

Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9

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