Diabetics Delight Recipes

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NO SUGAR DIABETIC CHOCOLATE DELIGHT



No Sugar Diabetic Chocolate Delight image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 8

1 cup ground pecans
1 cup plain flour
1/2 cup margarine
1 tub (16 oz.) Cool Whip Free, divided
1 pkg (8 oz.) fat free cream cheese
1 cup Splenda
2 pkg Jell-O Sugar Free Pudding
3 cups fat free milk

Steps:

  • Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
  • Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
  • Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LOW CARB FOUR LAYER DELIGHT



Low Carb Four Layer Delight image

This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.

Provided by Hippie2MARS

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup pecan halves, toasted
1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened
1 tablespoon graham cracker crumbs
1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened

Steps:

  • Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
  • Whip all ingredients for 2nd layer with a mixer until fluffy.
  • Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
  • Sprinkle graham cracker crumbs over 2nd layer.
  • Don't use more than 1 T.
  • Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
  • Drop in mounds over the graham cracker crumb layer.
  • Spread very carefully, taking care not to mix the layers.
  • Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
  • Refrigerate.

Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9

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