Pumpkin Spice Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN SPICE OATMEAL



Pumpkin Spice Oatmeal image

Loaded with fiber from the oats and pumpkin, this warm, spiced oatmeal offers up a hearty, comforting breakfast. Even though we like it made with whole milk for a rich and creamy taste, it is equally delicious made with 1 or 2 percent milk. Make a large batch and thin it out with a little milk or water before reheating for a speedy morning meal.

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15-ounce can pure pumpkin puree
2 cups milk, plus more for serving
1/2 cup dried cranberries or raisins
1/4 cup light brown sugar (packed), plus more for sprinkling
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
Kosher salt
2 cups old-fashioned rolled oats
Pepitas (toasted pumpkin seeds), for serving

Steps:

  • Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan. Bring to a simmer over medium heat, then add the oats and reduce the heat to medium-low. Gently simmer, stirring frequently, until the oats are tender and the oatmeal is the consistency you like, 10 to 15 minutes (15 minutes for very thick oatmeal).
  • Ladle the oatmeal into bowls and serve drizzled with milk and sprinkled with a little extra sugar and pumpkin seeds.

SPICED PUMPKIN-OATMEAL COOKIES



Spiced Pumpkin-Oatmeal Cookies image

Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy pumpkin, but the warm spices like nutmeg, cinnamon, and ginger found in both translate into a delicious cookie, too. The dough here is made with pumpkin purée, oats, and spices, baked until soft and chewy, and finished with a drizzle of maple syrup glaze. Enjoy these treats as the autumn weather arrives, as well as through the holidays. - Taken from a recipe at CHOW. The original recipe says it makes 32, but I only got 23 out of it.

Provided by DrGaellon

Categories     Drop Cookies

Time 1h

Yield 32 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 1/3 cups rolled oats (not instant)
1 1/4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon fine salt
1/2 teaspoon ground nutmeg
1 cup unsalted butter, at room temperature
1 cup packed dark brown sugar
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin puree (not pie filling, about 1 3/4 cups)
1 1/2 cups powdered sugar, sifted
3 tablespoons milk, plus (not nonfat)
1 teaspoon milk, plus more as needed (not nonfat)
2 tablespoons maple syrup

Steps:

  • Heat the oven to 350°F and arrange the racks to divide the oven into thirds. Line 2 baking sheets with parchment paper; set aside.
  • Whisk the flour, oats, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl to aerate and break up any lumps; set aside.
  • Place the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until lightened in color and fluffy, about 5 minutes. Stop the mixer and scrape down the paddle and the sides of the bowl with a rubber spatula.
  • Add the egg and vanilla, return the mixer to medium speed, and beat until incorporated, about 30 seconds. Stop the mixer and scrape down the paddle and the sides of the bowl.
  • With the mixer on low speed, add half of the reserved flour mixture and mix until just incorporated. Add half of the pumpkin and mix until just incorporated. Repeat with the remaining flour mixture and pumpkin.
  • Drop 8 dough rounds per baking sheet by the scant 1/4 cup, staggering them 2 inches apart on the prepared sheets. Place the remaining dough in the refrigerator.
  • Place both sheets in the oven and bake for 12 minutes. Rotate the pans from top to bottom and front to back and continue baking until the cookies are golden brown on the bottom and around the edges, about 12 minutes more.
  • Place the baking sheets on wire racks and let the cookies cool on the sheets for 3 minutes. Using a flat spatula, transfer the cookies to the wire racks to cool completely. Let the baking sheets cool to room temperature and then repeat with the remaining dough (you can use the same parchment paper). When all of the cookies are baked, set the pieces of parchment paper aside.
  • Place all of the ingredients in a medium bowl and whisk until evenly combined. (You may need to add more milk by the 1/2 teaspoon if the glaze is too thick to drizzle.).
  • Place all of the cooled cookies on the reserved parchment sheets. Dip a fork into the glaze and drizzle it over the cookies in a zigzag pattern. Let the cookies sit at room temperature until the glaze has set, about 20 minutes.

Nutrition Facts : Calories 175.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 21.3, Sodium 93.4, Carbohydrate 28.9, Fiber 0.7, Sugar 19.4, Protein 1.7

PUMPKIN SPICE OATMEAL COOKIES (EGG-FREE, MILK-FREE, GLUTEN-FREE,



Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free, image

These cookies are so simple--only 5 ingredients! The best part is they are healthy! They turn out moist, chewy and full of pumpkin and spices. My family likes them as a snack or even for breakfast, and I hope yours does too! (Note #1: These cookies are best enjoyed fresh--meaning within the first day or two of being made. This is because they are very moist, and the moisture changes the texture of the cookie the longer they are stored in an air-tight container. Note #2: DO NOT substitute any other type of oats. Use only quick-cooking oats, or the cookies will not hold together as well once baked.)

Provided by MarthaStewartWanabe

Categories     Drop Cookies

Time 25m

Yield 12-14 cookies

Number Of Ingredients 5

1 cup pumpkin pie filling, pure (no spices added, I use Libby's brand)
1/4 cup brown sugar, packed
2 tablespoons maple syrup (or honey)
1 teaspoon pumpkin pie spice
1 cup quick-cooking oats, gluten-free

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice. Then stir in oats until thoroughly combined.
  • Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
  • Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.

Nutrition Facts : Calories 75.5, Fat 0.5, SaturatedFat 0.1, Sodium 49, Carbohydrate 17.3, Fiber 2.6, Sugar 6.5, Protein 1.1

PUMPKIN SPICE OATMEAL



Pumpkin Spice Oatmeal image

This recipe will be able to bring all the wonderful flavors of fall together. It's really good.

Provided by sgonzalez

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 12m

Yield 1

Number Of Ingredients 8

1 ½ cups milk
¾ cup rolled oats
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
¼ teaspoon salt
¼ cup canned pumpkin

Steps:

  • Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
  • Remove from heat; let oatmeal set 2 minutes before serving.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 107.2 g, Cholesterol 29.3 mg, Fat 11.6 g, Fiber 10.6 g, Protein 21.1 g, SaturatedFat 5.5 g, Sodium 891.6 mg, Sugar 58.8 g

PUMPKIN BUTTERSCOTCH OATMEAL COOKIES



Pumpkin Butterscotch Oatmeal Cookies image

I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it a more cakey than crisp texture. If you are looking for a crispy oatmeal cookie, this is not it!

Provided by Laura Goodman

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 24

Number Of Ingredients 11

1 cup butter-flavored shortening (such as Crisco®)
¾ cup packed brown sugar
¾ cup pumpkin puree
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 ½ cups old-fashioned oats
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
  • Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.
  • Bake in the preheated oven until light golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 12 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 86.9 mg, Sugar 15.8 g

PUMPKIN SPICE OATMEAL



Pumpkin Spice Oatmeal image

There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. -Jordan Mason, Brookville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5h10m

Yield 6 servings.

Number Of Ingredients 9

1 can (15 ounces) solid-pack pumpkin
1 cup steel-cut oats
3 tablespoons brown sugar
1-1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
3/4 teaspoon salt
3 cups water
1-1/2 cups 2% milk
Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk

Steps:

  • In a large bowl, combine the first 6 ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.

Nutrition Facts : Calories 183 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 329mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

More about "pumpkin spice oatmeal cookies recipes"

SPICED PUMPKIN OATMEAL COOKIES - SAVING ROOM FOR …
spiced-pumpkin-oatmeal-cookies-saving-room-for image
2019-10-15 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl combine the oats, flour, baking …
From savingdessert.com
5/5 (3)
Calories 146 per serving
Category Cookie, Dessert
  • Whisk together the powdered sugar and milk in a shallow bowl until smooth. Quickly dip the tops of the cookies into the icing taking care not to submerge the entire top. Allow the excess icing to drip off into the bowl. Set the dipped cookies back on the rack until the icing is set.


PUMPKIN SPICE OATMEAL COOKIES - DESSERT FOR TWO
pumpkin-spice-oatmeal-cookies-dessert-for-two image
2018-11-25 Instructions. Whisk the flour, baking soda, spices, and salt together in a bowl. Set aside. In a large bowl, beat together with an electric hand mixer …
From dessertfortwo.com
4.6/5 (23)
Total Time 1 hr 30 mins
Category Cookies And Bars
Calories 205 per serving
  • In a large bowl, beat together with an electric hand mixer the butter for 1 minute. Add the brown sugar and granulated sugar, and beat until creamy, about 2 minutes.
  • Next, add the egg and vanilla, and beat until smooth, about 1 minute. Scrape down the sides of the bowl as needed.
  • Add the dry ingredients to the bowl, and mix on low speed until just combined. Add the oats and mix to combine.


PUMPKIN OATMEAL COOKIES RECIPE | QUAKER OATS
pumpkin-oatmeal-cookies-recipe-quaker-oats image
Preheat oven to 350 degrees. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth Add egg, pumpkin and …
From quakeroats.com


PUMPKIN SPICE OATMEAL COOKIES - THROUGHTHEFIBROFOG
2021-10-05 Preheat the oven to 190C and line a baking tray with parchment paper. Combine the 'dry' ingredients, the oats, oat flour, spices, salt and pumpkin seeds in a bowl. Stir to combine. Add the almond butter, maple syrup, pumpkin puree and flax egg. Stir very throughly to combine.
From throughthefibrofog.com
Ratings 1
Category Dessert, Snack, Sweet Treat
Cuisine American, British
Total Time 30 mins


SOFT PUMPKIN SPICE OATMEAL COOKIES - SAFEWAY
Step 2. In bowl, with electric mixer, beat together butter and both kinds of sugar until light and fluffy, about 2 min. Beat in egg yolk and vanilla, then beat in pumpkin puree. Use a spatula to stir in flour mixture until just incorporated. Fold in chocolate and nuts. Step 3.
From safeway.ca


PUMPKIN OATMEAL COOKIES - WELL PLATED BY ERIN
2017-09-22 Instructions. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside. In a microwave-safe medium bowl, melt the coconut oil and set aside to cool. In a large bowl, whisk together the flour, oats, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
From wellplated.com


PUMPKIN SPICE OATMEAL COOKIES - FARBERWARE COOKWARE
Add dry ingredients and mix until combined, making sure to scrape the bowl down once to ensure everything is incorporated. Mix in oats, pecans and 1 cup chocolate chips, reserving the remaining 1/2 cup for topping cookies post bake. Wrap dough in plastic wrap and chill for a minimum of 2 hours. When ready to bake, preheat oven to 350°F.
From farberwarecookware.com


PUMPKIN PIE SPICE OATMEAL RAISIN COOKIES - LOVELY LITTLE KITCHEN
2015-09-27 Preheat oven to 350 degrees. In the bowl of an electric mixer, mix butter and both sugars together until creamy on medium speed, then add the egg and mix again. Set aside. In another bowl, mix flour, pumpkin pie spice, salt, baking soda and oats together. Gradually add the flour mixture to the wet ingredients on low speed.
From lovelylittlekitchen.com


AUTUMN SPICE OATMEAL COOKIES | HEALTHY PUMPKIN SPICE COOKIES …
2017-09-13 Instructions. Whisk the flour, baking soda, pumpkin pie spice, cinnamon, and salt together in a medium bowl. Set aside. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high …
From cookiesandcups.com


SOFT PUMPKIN SPICE OATMEAL COOKIES - SOBEYS INC.
In food processor, grind oats to flour-like consistency. Add all-purpose flour, pumpkin pie spice, baking soda and salt. Pulse to blend; set aside. Step 2. In bowl, with electric mixer, beat together butter and both kinds of sugar until light and fluffy, about 2 min. Beat in egg yolk and vanilla, then beat in pumpkin puree.
From sobeys.com


OATMEAL PUMPKIN SPICE COOKIES — JESSICA MITTON
2021-08-26 Directions: Preheat oven to 350 degrees. Place parchment paper on a baking sheet. Combine flour, oats, pecans, spices, baking soda and salt together in a bowl. In a separate bowl, add oil, coconut sugar, egg, vanilla and pumpkin puree. Combine all ingredients thoroughly.
From jessicamitton.com


OLD-FASHIONED PUMPKIN SPICE OATMEAL COOKIES
2021-10-08 Place 1 cup rolled oats into the food processor, pulse for 10 seconds to chop, then place into a large bowl with the finely chopped rolled oats. Add ¼ cup of rolled oats to the large bowl with the chopped rolled oats. Add all the remaining Dry Ingredients into the large bowl with the oats, whisk until well combined.
From monkeyandmekitchenadventures.com


RECIPE FOR OATMEAL PUMPKIN SPICE COOKIES - $5 DINNERS
2016-11-09 Preheat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. In a small mixing bowl, toss together the dry ingredients. In a stand mixer or larger mixing bowl, cream the butter with both of the sugars. Add the dry ingredients and mix into dough.
From 5dollardinners.com


PUMPKIN SPICE COOKIES WITH OATMEAL - THIS DELICIOUS HOUSE
2018-07-27 Preheat oven to 350 degrees. Line baking sheets with parchment paper or a silicon baking liner. In a large bowl combine flour, oats, baking soda, pumpkin pie spice, and salt. Mix well and add in sugar and brown sugar to combine. In a small bowl, whisk together the butter, puree, egg, and vanilla.
From thisdelicioushouse.com


ICED PUMPKIN OATMEAL COOKIES - AVERIE COOKS
2021-09-20 How to Make Iced Pumpkin Oatmeal Cookies. Step 1: Begin by preheating your oven to 375F, line baking sheets with Silpat baking mats or parchment paper. Step 2: To a medium bowl, add the dry ingredients including flour, oats, spices, baking soda and powder, cornstarch, salt, and whisk to combine.
From averiecooks.com


FAVORITE PUMPKIN OATMEAL COOKIES - SALLY'S BAKING ADDICTION
2013-10-02 Melt the butter in the microwave in a medium size bowl. Whisk in the molasses, brown sugar, and granulated sugar. Once combined, whisk in the egg. Add the pumpkin and vanilla and whisk until thick and combined completely. Pour into dry ingredients and gently mix. The dough will be very thick, heavy, and sticky.
From sallysbakingaddiction.com


PUMPKIN SPICED OATMEAL PECAN COOKIES - SKINNYTASTE
2011-09-08 Pumpkin Spiced Oatmeal Pecan Cookies. A few of my other pumpkin infused desserts are Pumpkin Chocolate Chip Cookies, Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars, Pumpkin Spiced Snickerdoodles and No-Bake Pumpkin Spice Cheesecake.. I think the photo below says it all. My 21 month old had a taste of these cookies …
From skinnytaste.com


PUMPKIN SPICE OATMEAL COOKIES - ATELIZABETHSTABLE.COM
2018-10-15 Preheat the oven to 350. Line a baking sheet with parchment paper. Make a flax egg: combine the flaxseed with 2 tablespoons of water and let sit in the fridge for 5 minutes.
From atelizabethstable.com


SOFT AND CHEWY PUMPKIN OATMEAL COOKIES - LIVE WELL BAKE OFTEN
2018-10-25 In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
From livewellbakeoften.com


PUMPKIN SPICE OATMEAL RAISIN COOKIES - MOUNTAIN MAMA COOKS
2017-10-23 Preheat oven to 375F degrees. Line a large baking sheet with a nonstick baking mat or parchment paper. Whisk together the flour, salt, baking powder, baking soda, and pumpkin spice in a medium bowl. Using a stand mixer, beat the butter and both sugars together until light and fluffy. Add egg and vanilla, mix until combined.
From mountainmamacooks.com


OATMEAL PUMPKIN SPICE COOKIES - CANADIAN COOKING ADVENTURES
2020-09-18 Then add in the pumpkin, oatmeal, butter, egg, baking soda, baking powder, pumpkin pie spice and salt into a mixing bowl. Stir the mixture to blend evenly. Mix with a stand up mixer and then slowly add bowl one to and continue to blend. Once everything is mixed, shape into small balls using your hands. Place the balls in your air fryer on ...
From canadiancookingadventures.com


PUMPKIN SPICE OATMEAL COOKIES RECIPE - NEST AND GLOW
Preheat oven to 350F / 180C. Grind the oats in a coffee grinder or small bullet blender. Mash the bananas and pumpkin together. Mix everything together to make your cookie dough. Spoon on the pumpkin cookie dough onto a non-stick surface. Bake for about 20 mins until golden.
From nestandglow.com


PUMPKIN SPICE OATMEAL COOKIES | FOODTALK
2021-10-04 Mix until well combined. Add 1 cup of the flour and mix at a low speed until combined. Once combined, add the oats, remaining flour, pumpkin puree, baking soda, baking powder, xanthan gum, and spices. Mix at low speed until combined, making sure to scrape down the sides of the bowl as needed. Finally, fold in the walnuts and cranberries if using.
From foodtalkdaily.com


PUMPKIN SPICE OATMEAL COOKIES - THE NERD'S WIFE
2010-09-28 Directions: Preheat oven to 350 degrees. Cream together the butter, sugar and brown sugar until light and fluffy. Add in the eggs and vanilla and mix well. Mix in the flour, baking soda, salt and pumpkin pie spice. Stir in the oats until incorporated. Drop by tablespoons onto a prepared baking sheet about two inches apart.
From thenerdswife.com


PUMPKIN SPICE OATMEAL COOKIES - CHOCOLATE CHOCOLATE AND MORE!
2021-10-02 Instructions. Preheat oven to 350 degrees; In a medium-size bowl, combine both sugars with the softened butter, add in the eggs (one at a time), add in the vanilla and pumpkin.
From chocolatechocolateandmore.com


PUMPKIN OATMEAL COOKIES WITH SPICED CREAM CHEESE ICING
Step 3: Cream the butter and sugar. With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy, about 2 minutes. Step 4: Add the wet ingredients. Add the egg, vanilla, and molasses and mix until combined, then add the pumpkin and mix until incorporated.
From carlsbadcravings.com


SPICED PUMPKIN OATMEAL COOKIES - THISFARMGIRLCOOKS.COM
Instructions. Preheat the oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat. In a large mixing bowl whisk together the sugar, brown sugar, flour, baking powder, salt and pumpkin spice. Add softened butter, applesauce and vanilla to the flour mixture and stir until well combined.
From thisfarmgirlcooks.com


CHEWY PUMPKIN OATMEAL COOKIES - ON MY KIDS PLATE
2020-10-11 Preheat oven to 350F. Layer a cookie sheet with parchment paper and set aside. In a large mixing bowl cream together the butter and the white and brown sugar. Add the egg and vanilla to the butter and sugar mixture until mixed. Then stir in the pumpkin to the wet batter.
From onmykidsplate.com


PUMPKIN SPICE OATMEAL COOKIES - GRACE AND GOOD EATS
2013-09-27 Beat butter, sugars, and eggs until light and fluffy. Add dry ingredients and blend well. Place on ungreased baking sheet. Bake at 375 for 8-10 minutes. Do not over bake- these will be puffy when fresh out of the oven, allow them to cool and settle on the baking sheet for 2 minutes before transferring to a wire rack to fully cool.
From graceandgoodeats.com


PUMPKIN SPICE OATMEAL COOKIES - MY KITCHEN SERENITY
2020-01-15 Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter with the brown and granulated sugar in a large mixing bowl. Add in eggs and vanilla, and mix on low speed to combine.
From mykitchenserenity.com


PUMPKIN SPICE OATMEAL RECIPE | QUAKER OATS
1/4 Teaspoon Pumpkin Pie Spice. 1/2 Tablespoon Brown Sugar. 1/2 Teaspoon Vanilla Extract. 1/16 Teaspoon salt. Cooking Instructions. Bring 1 cup of milk, a dash of salt, 1/4 teaspoon pumpkin pie spice, 1/2 tablespoon brown sugar and 1/2 teaspoon vanilla extract to a boil. Stir in the oats. Cook for 5 minutes over medium heat stirring occasionally.
From quakeroats.com


PUMPKIN OATMEAL SPICE COOKIES - MCCANN'S IRISH OATMEAL
Directions. In a large bowl, mix together the flour, pumpkin spice, baking soda and salt. In another bowl, beat the butter, brown sugar and white sugar together until fully mixed. Add the egg yolk and vanilla extract until combined. Blot and dry the canned pumpkin puree to remove as much moisture as possible.
From mccanns.com


PUMPKIN SPICE OATMEAL COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 375 degrees. In a mixing bowl, beat butter and pudding mix until combined and smooth. Add sugar, brown sugar, baking powder and baking soda.
From tastykitchen.com


APPLE PUMPKIN OATMEAL COOKIES - FAMILY COOKIE RECIPES
2020-10-12 In a large bowl, use an electric mixer to cream together the butter, brown sugar and sugar for about 2-3 minutes. Add the egg and vanilla and mix for about 1-2 more minutes. Add the pumpkin and mix until combined. In another bowl, combine the flour, pumpkin pie spice, cinnamon, baking soda and salt.
From familycookierecipes.com


ICED PUMPKIN SPICE OATMEAL COOKIES RECIPE | GIRL VS DOUGH
2021-09-22 Beat in the vanilla. Stir in half of the oat mixture on low speed until just combined. Add remaining oat mixture; stir just until a dough forms and no dry bits remain. Using a spoon or cookie scoop, scoop approximately 2 tablespoons of dough; roll into a …
From girlversusdough.com


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com


PUMPKIN SPICE OATMEAL COOKIES – A DELICIOUS FALL RECIPE
2018-11-29 Directions: Preheat the oven to 350* F. Line a cookie sheet with a silicone mat. Mix together the flour, oats, baking soda, cornstarch, salt and pumpkin pie spice. In a mixer, cream the butter and sugars. Add in the egg, pumpkin puree and vanilla. Whisk until smooth.
From sensiblysara.com


PUMPKIN OATMEAL COOKIES « CLEAN & DELICIOUS
2021-09-14 Whisk the dry ingredients. Mix ½ cup of the oat flour, oats, cinnamon, baking soda, salt, nutmeg, allspice and cloves in a large bowl until combined. Mix the wet ingredients. In a separate bowl, whisk together the coconut oil, pumpkin puree, egg, vanilla and coconut sugar. Combine wet and dry ingredients.
From cleananddelicious.com


PUMPKIN SPICE OATMEAL RAISIN COOKIES | RECIPES | MYFITNESSPAL
2020-11-06 Preheat the oven to 350°F (177°C). Line 2 baking sheets with parchment paper and set aside. In a large bowl, whisk together the oats, flour, flaxseeds, pumpkin pie spice, baking powder, baking soda and salt. In another bowl, whisk together the pumpkin, sugar, coconut oil, egg yolk and vanilla. Add the wet ingredients to the dry ingredients ...
From blog.myfitnesspal.com


SOFT & CHEWY PUMPKIN OATMEAL COOKIES - CRAZY FOR CRUST
2021-09-19 Instructions. Preheat oven to 350°. Line your baking sheets with parchment paper and set aside. Whisk together flour, oats, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside. Beat butter, brown sugar, and granulated sugar in …
From crazyforcrust.com


PUMPKIN SPICE OATMEAL DROP COOKIES – THE SECRET RECIPE CLUB
In a medium bowl, sift together the flour, salt, soda, and pumpkin spice. Add in the sifted ingredients to the wet ingredients. Add the oats and chocolate chips. Mix well. Using rounded teaspoons of dough, place them 2 inches apart onto a baking sheet lined with parchment. Bake for 8-10 minutes until set and light brown.
From 365daysofbakingandmore.com


Related Search