HAMBURGER HOAGIES
Start supper with Tammy Ellis' savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids' sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. "My family fell in love with these sandwiches the very first time I made them," she says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. , In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. , Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.
Nutrition Facts : Calories 511 calories, Fat 26g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1418mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
HOT HAMBURGER HOAGIE
Hot hamburger, the hubs' fave go to meal is turned into a deliciously quick sandwich in this Hot Hamburger Beef Dip. Swimming with ground beef, mushrooms, and delicious gravy, it will be your new fave go to meal.
Provided by Chris Campbell
Categories Sandwich
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large skillet coated with cooking spray over medium-high heat. Add the onions and sauté until they begin to soften. Crumble the ground beef into the pan and cook until browned.
- Add the mushrooms and continue to cook until the mushrooms are browned and have released their juices.
- Combine the remaining ingredients with a whisk in a small bowl. Pour over the beef mixture and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce thickens.
- Preheat the broiler.
- Slice the rolls almost in half. Coat the inside of the tops with butter. Place 1/2 to 2/3 cup of the beef mixture over the bottom of each of the four hoagie rolls. Top with one slice of cheese cut into half and broil until the cheese is melted and lightly browned.
- Remove from heat, slice in half, and serve with Easy Fries.
HAMBURGER HOAGIE
Why rely on ho-hum lunch meat for a hoagie sandwich when you can fill yours with hot and hearty ground beef? Football Sundays wouldn't be the same without this treat. - Debbie Guntz, Collegeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.
Nutrition Facts : Calories 456 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1168mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g
GRILLED HOAGIE BURGERS
Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
- Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
- When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
- Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.
Nutrition Facts : Calories 670, Carbohydrate 55 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1030 mg, Sugar 11 g, TransFat 2 g
EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
More about "hamburger hoagie recipes"
10 BEST GROUND BEEF HOAGIES RECIPES | YUMMLY
From yummly.com
HOAGIE SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
SLOW COOKER GROUND BEEF HOAGIES - MOM TO MOM …
From momtomomnutrition.com
HAMBURGERS | ALLRECIPES
From allrecipes.com
10 BEST HAMBURGER DISHES GROUND BEEF RECIPES
From yummly.com
CHOPPED CHEESEBURGERS ON A HOAGIE BUN ON (THE BLACKSTONE)
From mybackyardlife.com
CHICAGO-STYLE ITALIAN BEEF HOAGIES RECIPE | MYRECIPES
From myrecipes.com
DEEP SOUTH DISH: YUMMY LOOSE MEAT HAMBURGER SANDWICH
From deepsouthdish.com
THE BEST HOMEMADE HOAGIE ROLLS - HANDMADE FARMHOUSE
From handmadefarmhouse.com
GROUND BEEF PHILLY CHEESESTEAKS SANDWICHES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ITALIAN LOOSE MEAT HOAGIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RECIPE THURSDAY | HAMBURGER HOAGIE - DESIGNZ BY DEDE
From designzbydede.com
HAMBURGER HOAGIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
GROUND BEEF HOAGIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF RECIPES)
From topteenrecipes.com
HAMBURGER HOAGIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HAMBURGER HOAGIE SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOT HAMBURGER HOAGIE - MY RECIPE MAGIC
From myrecipemagic.com
HAMBURGER HOAGIE - RECIPES | COOKS.COM
From cooks.com
HOT HAMBURGER HOAGIE RECIPE | YUMMLY | RECIPE | RECIPES, SOUP …
From pinterest.ca
THE BEST CHEESEBURGER SUB - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
19 RECIPES FOR HAMBURGER MEAT - FAST AND FUN MEALS
From fastandfunmeals.com
HAMBURGER HOAGIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOT HAMBURG SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES, EXPERIENCES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
GROUND BEEF HOAGIE RECIPE - THERESCIPES.INFO
From therecipes.info
HAMBURGER HOAGIE - PLAIN.RECIPES
From plain.recipes
HOAGIE SANDWICHES ON THE GRILL RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SUPER TENDER ITALIAN BEEF HOAGIES RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
HAM AND CHEESE HOAGIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HAMBURGER HOAGIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
HOT HOAGIES {30-MINUTE RECIPE} | MEL'S KITCHEN CAFE
From melskitchencafe.com
HAMBURGER HOAGIES RECIPE - FOOD NEWS
From foodnewsnews.com
JOE'S ITALIAN STEAK SANDWICHES - BEYER BEWARE
From beyerbeware.net
GROUND BEEF STROMBOLI SANDWICH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love