Chocolate Chess Bars Recipes

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CHOCOLATE CHIP CHEESE BARS



Chocolate Chip Cheese Bars image

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 4

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg

Steps:

  • Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE CHESS SQUARES RECIPE - (3.7/5)



Chocolate Chess Squares Recipe - (3.7/5) image

Provided by evil_eye412

Number Of Ingredients 11

1 cup all purpose flour
1/3 cup sifted powdered sugar
1/2 cup butter
1 1/2 cups sugar
3 tablespoons cocoa
1/8 teaspoon salt
2 tablespoons melted butter
2 large eggs, beaten
1 5oz can evaporated milk
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Press mixture evenly into bottom of a 9inch sqaure pan, lined with heavy duty aluminum foil. Bake at 350 for 15 minutes, or until lightly browned. Combine sugar, cocoa, and salt. Add 2 tablespoons butter and eggs; beat 2 1/2 minutes on medium with an electric mixer. Add milk and vanilla, mixing well. Stir in pecans. Pour mixture over crust; bake at 350 for 45 minutes or until set.

CHOCOLATE CHESS SQUARES



Chocolate Chess Squares image

A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.

Provided by Kathy

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box light devils food cake mix
1 egg
1/2 cup butter, melted
1 tablespoon water
8 ounces light cream cheese
1 lb powdered sugar
3 egg whites
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13 x 9 pan with cooking spray.
  • Combine cake mix, egg, butter, and water by hand.
  • Now, pat the batter mixture into the bottom of the prepared pan.
  • In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
  • Add the vanilla extract. Pour mixture over batter.
  • Bake 45 minutes or until top is golden, cool and cut into squares.

CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)



Chocolate Chess Cake (Ooey-Gooey Bars) image

Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix
1/2 cup margarine
1 egg
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar
2 eggs, slightly beaten
1 1/2 teaspoons vanilla
1/2 cup chopped pecans (I left these out)

Steps:

  • Bottom: Melt margarine in 9X13"pan.
  • Beat egg into margarine, then sprinkle in cake mix.
  • Mix well with fork and press down in pan until evenly spread.
  • Topping: Beat the frosting ingredients well and pour onto cake mixture.
  • Bake at 350º for 40-45 minutes.

CHEWY CHOCOLATE-CHERRY BARS



Chewy Chocolate-Cherry Bars image

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHESS SQUARES RECIPE



Chocolate Chess Squares Recipe image

Chocolate on bottom, cream-cheesy goodness on top. These bars are a HOME RUN.

Provided by Steph Loaiza

Categories     Dessert

Time 1h

Number Of Ingredients 6

15.25 ounces chocolate cake mix ((I used devil's food))
½ cup butter (melted)
3 eggs
8 ounces cream cheese (softened)
4 cups powdered sugar
1 Tablespoon cocoa

Steps:

  • Preheat oven to 300 degrees.
  • Spray a 9x13" pan with cooking spray.
  • In a medium-sized bowl, mix together the chocolate cake mix, melted butter, and one egg until it forms a soft dough. Press this mixture into the bottom of the 9x13" pan.
  • In another bowl, mix together the cream cheese, powdered sugar, cocoa, and remaining two eggs until smooth. Pour over top the cake mixture.
  • Bake for 40-50 minutes, until the tops and edges start to crack and turn a more golden brown.

Nutrition Facts : Calories 346 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 376 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

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