Crunchy Chicken Nuggets Recipes

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CRUNCHY CHICKEN NUGGETS



Crunchy Chicken Nuggets image

Recipe courtesy of Kellogg's Rice Krispies cereal.

Categories     kid friendly snacks     rice krispies     after school snacks     appetizer recipes     chicken nuggets     crunchy chicken nuggets     dinner recipes     kid friendly dinner

Time 35m

Yield 4

Number Of Ingredients 10

2 egg whites
1 tbsp. water
2 1/2 c. Ready-To-Eat Cereal Kellogg's® Rice Krispies®
1 1/2 tsp. paprika*
1 tsp. seasoned salt*
tsp. garlic powder*
tsp. onion powder*
1 lb. boneless, skinless chicken breasts
1 tbsp. butter or margarine
1/4 c. reduced-fat ranch salad dressing

Steps:

  • In shallow dish combine egg whites and water. On large sheet of wax paper combine Kellogg's® Rice Krispies® cereal, paprika, seasoned salt, garlic powder, and onion powder.
  • Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees about 12 minutes or until no longer pink in center.
  • Serve warm with salad dressing as dipping sauce.

Nutrition Facts : Calories 250 calories

CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Lunch     Main Course     Snack

Time 43m

Number Of Ingredients 10

1 ½ pounds chicken breasts (cut into 1 ½" chunks)
⅔ cup cornflake crumbs
⅔ cup Panko Bread Crumbs
2 tablespoons cornmeal
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon each seasoned salt & pepper
1 tablespoon milk
1 egg (beaten)
cooking spray

Steps:

  • Preheat oven to 400°F. Grease a baking sheet or line with parchment paper.
  • Crush corn flakes into fine crumbs. Combine crumbs with Panko, cornmeal, and half of the seasonings.
  • Combine milk, beaten egg and remaining seasonings. Toss chicken the egg mixture and then dip each piece into the crumb mixture pressing the crumbs to adhere.
  • Place chicken on prepared pan and spray generously with cooking spray.
  • Bake 18-22 minutes or until chicken reaches 165°F.

Nutrition Facts : Calories 413 kcal, Carbohydrate 45 g, Protein 43 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 150 mg, Sodium 1157 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

This is easy and a quick kids meal.

Provided by Bryon Dean Thomas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 10

Number Of Ingredients 8

1 egg
salt and ground black pepper to taste
2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed
1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces
¼ cup extra-virgin olive oil
2 tablespoons butter
½ cup apricot preserves
2 tablespoons water

Steps:

  • Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
  • Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
  • Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g

CHICKEN NUGGETS



Chicken Nuggets image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon seasoned salt
Salt and freshly ground black pepper
2 large eggs
2 cup seasoned breadcrumbs
2 chicken breasts, cut into small pieces
Vegetable oil, for frying
Ketchup, for serving

Steps:

  • In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
  • Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
  • Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

CHEESY CHICKEN NUGGETS RECIPE BY TASTY



Cheesy Chicken Nuggets Recipe by Tasty image

Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

1 lb ground chicken
salt, to taste
pepper, to taste
½ lb mozzarella cheese, cubed
1 cup panko breadcrumbs
dried oregano, to taste
½ cup flour
2 eggs
oil, for frying

Steps:

  • First, season the ground chicken with salt and pepper.
  • Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
  • Season the panko with oregano.
  • Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
  • Deep fry in the oil until browned and crispy.
  • Enjoy!

Nutrition Facts : Calories 639 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 0 grams, Protein 48 grams, Sugar 2 grams

THE BEST EVER CHICKEN NUGGETS



The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

CRUNCHY CHICKEN NUGGETS



Crunchy Chicken Nuggets image

Make and share this Crunchy Chicken Nuggets recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Chicken Breast

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 egg whites
1 tablespoon water
2 1/2 cups Rice Krispies
1 1/2 teaspoons paprika
1 teaspoon seasoning salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 lb boneless skinless chicken breast
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup reduced-fat ranch dressing

Steps:

  • In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
  • Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450°F about 12 minutes or until no longer pink in center.
  • Serve warm with salad dressing as dipping sauce.
  • *Note: For a different flavor, substitute 1 package (1.25 oz.) reduced-sodium taco seasoning for the paprika, seasoned salt, garlic powder and onion powder.

CRUNCHY CHICKEN NUGGETS



Crunchy Chicken Nuggets image

Provided by Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 10

2 egg whites
1 tablespoon water
2 1/2 cups RICE KRISPIES® cereal
1 1/2 teaspoons paprika*
1 teaspoon seasoned salt*
1/8 teaspoon garlic powder*
1/8 teaspoon onion powder*
1 pound boneless, skinless chicken breasts
1 tablespoon butter or margarine, melted
1/4 cup reduced-fat ranch salad dressing

Steps:

  • In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
  • Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
  • Serve warm with salad dressing as dipping sauce.
  • This recipe makes 4 main dish servings or 8 appetizer servings.

JAMIE OLIVER CRUNCHY GARLIC CHICKEN NUGGETS



Jamie Oliver Crunchy Garlic Chicken Nuggets image

This recipe is taken from Jamie's Food Revolution by Jamie Oliver 2009. This crumbing technique is so versatile-you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill, fry, roast or bake the meat dry in the oven and it will go lovely and golden.

Provided by Id-do-the-cookin

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1 garlic clove
1 lemon
6 cream or 6 plain crackers, such as Jacob's
2 tablespoons butter
4 sprigs fresh Italian parsley
sea salt
fresh ground black pepper
1 tablespoon all-purpose flour
1 large egg, preferably free-range
2 skinless chicken breast fillets, preferably free-range
olive oil

Steps:

  • To prepare your chicken: Peel the garlic and zest the lemon. Put your crackers into a food processor with the butter, garlic, parsley sprigs, lemon zest and a pinch of salt and pepper. Whiz until the mixture is very fine, then pour these crumbs on to a plate. Sprinkle the flour on to a second plate. Crack the egg into a small bowl and beat with a fork. Lightly score the underside of the chicken breasts. Put a square of plastic wrap over each one and bash a few times with the bottom of a pan until the breasts flatten out a bit. Dip the chicken into the flour until both sides are completely coated, then dip into the egg and finally into the flavored crumbs. Push the crumbs on to the chicken breasts so they stick-you want the meat to be totally coated.
  • To cook your chicken: You can either bake or fry the chicken. If baking, preheat your oven to its highest temperature (475°), place your chicken on a sheet pan and cook for 15 minutes. If frying, put a frying pan on a medium heat, add a few good lugs of olive oil and cook the chicken breasts for 4 to 5 minutes on each side, until cooked through, golden and crisp.
  • To serve your chicken: Either serve the chicken breasts whole, or cut them into strips and pile them on a plate. Beautiful and simple served with a lemon wedge for squeezing over, and a tiny sprinkling of salt. Great with a lovely fresh salad or simply dressed veggies.

Nutrition Facts : Calories 162.6, Fat 14, SaturatedFat 8.1, Cholesterol 123.5, Sodium 138.9, Carbohydrate 6.4, Fiber 1, Sugar 0.9, Protein 4.1

CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

Happy meals at home just got easier with this quick and easy recipe for homemade crispy chicken nuggets.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 5

4 boneless, skinless chicken breasts (2 pounds total), cut into 1-inch pieces
Kosher salt and freshly ground pepper
1/2 cup Greek yogurt
2 cups panko
Vegetable oil, for frying

Steps:

  • Place chicken in a medium bowl. Season with salt and pepper, add yogurt, and toss until coated. Let stand at room temperature 15 minutes (or refrigerate, covered, up to 2 hours).
  • Place panko in a shallow bowl. Using a fork, toss a few chicken pieces at a time in panko to coat; pat to adhere.
  • Pour enough oil in a large straight-sided skillet to reach 1/2 inch up the sides. Heat over medium-high; oil will be ready when a panko crumb sizzles when tossed in. Working in batches, cook chicken, turning halfway through with tongs, until golden brown and cooked through, 4 to 5 minutes per batch.
  • Transfer to a wire-rack-lined baking sheet; season with salt. (Remove and discard any bits of coating in cooking oil with a slotted spoon before cooking remaining batches.)

CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

"With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer," says Cathryn White of Newark, Delaware.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
3/4 cup butter, melted
2-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 383 calories, Fat 23g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 747mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

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