Hot Pepper Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED RED PEPPER DRESSING



Roasted Red Pepper Dressing image

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Provided by Sarah Agrella

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 5

2 red bell peppers
2 yellow bell peppers
¾ cup red wine vinegar
1 cup extra virgin olive oil
1 teaspoon salt

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g

HOT PEPPER SAUCE RECIPE



Hot Pepper Sauce Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 6

20 fresh cayenne peppers
1 1 ⁄2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon garlic powder
½ teaspoon salt
1/3 cup water

Steps:

  • Wearing gloves remove the ends of each cayenne pepper and cut them in half lengthwise.
  • Place peppers and all ingredients in a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat and simmer for 25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until smooth.
  • Place mixture in mesh strainer over a bowl to remove the seeds.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

EASY HOMEMADE HOT PEPPER JELLY



Easy Homemade Hot Pepper Jelly image

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

Provided by Darcy Perreault-Acker

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 192

Number Of Ingredients 6

8 green bell peppers, seeded and chopped
8 red, yellow or orange bell peppers, seeded and chopped
1 ½ cups vinegar
7 cups white sugar
2 tablespoons crushed red pepper flakes
4 (2 ounce) packages dry pectin

Steps:

  • Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
  • While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
  • In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
  • Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 7.5 g

HOT AND SWEET SESAME DRESSING



Hot and Sweet Sesame Dressing image

This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.

Provided by Sookie Fae Halliwell

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 tablespoons white sugar
2 tablespoons apple cider vinegar
½ cup extra-virgin olive oil
2 tablespoons soy sauce
2 teaspoons sesame oil
1 clove garlic, smashed
½ teaspoon red pepper flakes

Steps:

  • Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
  • Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g

SWEET PEPPER FRENCH DRESSING



Sweet Pepper French Dressing image

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 10

½ cup cider vinegar
½ cup ketchup
⅓ cup white sugar
1 (2 ounce) jar pimento peppers, drained and chopped
1 small green bell pepper, chopped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon mustard powder
½ teaspoon salt
¾ cup olive oil

Steps:

  • Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g

HOT PEPPER DRESSING



Hot Pepper Dressing image

Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.-Vickey Paulson, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1/4 cup.

Number Of Ingredients 6

2 small fresh cherry peppers, seeded and minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

  • In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 591mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

CHILI PEPPER DRESSING



Chili Pepper Dressing image

Categories     Citrus     Herb     Pepper     Quick & Easy     Salad Dressing     Jalapeño     Gourmet

Yield Makes 1 1/4 Cups

Number Of Ingredients 10

1 large red bell pepper
1 fresh green chili such as Anaheim or poblano
1 fresh jalapeño chili
1 large garlic clove
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

  • Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
  • In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.

HOT & SPICY SALAD DRESSING



Hot & Spicy Salad Dressing image

If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe. Notice there is NO OIL. Why? because you don't need it! This is HOT! If you want to make this a gift for a hot sauce fan, use an empty bottle and print your own lable.

Provided by SugarHATER

Categories     Salad Dressings

Time 2m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup apple cider vinegar
1/2 cup hot sauce (franks red hot, or tabasco, or your favorite hot sauce)
1 tablespoon cayenne pepper
1 tablespoon lemon juice
sriracha sauce (optional, use to taste)
chili, peper (optional, use to taste)
garlic powder (optional, use to taste)

Steps:

  • Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
  • Shake, Shake, Shake!
  • Top your salad with this.
  • DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 13m

Yield 1 cup

Number Of Ingredients 9

1 tablespoon fresh coarse ground black pepper
1/4 cup extra virgin olive oil
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons buttermilk
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 garlic clove, minced
salt

Steps:

  • Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
  • Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
  • Remove from heat and cool to room temperature.
  • Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
  • Gradually whisk in pepper mixture until incorporated.
  • Season with salt.
  • Dressing can be refrigerated in airtight container for up to 4 days.
  • This will make 1 cup of dressing, enough to dress 16 cups of lettuce.

Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6

PEPPER SALAD DRESSING



Pepper Salad Dressing image

This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.-Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 2 gallons.

Number Of Ingredients 8

6 quarts mayonnaise
2 quarts half-and-half cream
3/4 cup coarsely ground pepper
1/3 cup thinly sliced green onions
1/4 cup salt
2 tablespoons white pepper
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce

Steps:

  • Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.

Nutrition Facts :

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

STUFFED HOT PEPPERS



Stuffed Hot Peppers image

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Provided by Russ

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 6

Number Of Ingredients 9

⅓ cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
¾ tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
⅓ cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  • Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 8.1 g, Cholesterol 54.4 mg, Fat 20.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.6 g, Sodium 1041.3 mg, Sugar 0.5 g

TUNA SALAD WITH HOT AND SWEET PEPPERS



Tuna Salad With Hot and Sweet Peppers image

Inspired by the oil-and-vinegar tuna salads of the Mediterranean, this version includes new-world peppers. Letting thin slices of hot and sweet peppers sit with vinegar and salt for a few minutes gives them a pickled taste without taking away their crispness. It also makes for a sharp dressing when mixed with the olive oil from oil-packed tuna. Celery and parsley bring freshness to this blend, which is wonderful on its own and versatile enough to be spooned over toast or tossed with lettuce or pasta.

Provided by Genevieve Ko

Categories     dinner, easy, lunch, quick, snack, weeknight, appetizer, main course, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 red, orange or yellow bell pepper, thinly sliced
1 hot green chile, such as serrano, seeded if desired, thinly sliced
1 1/2 tablespoons sherry or red wine vinegar
Salt and black pepper
2 celery stalks
2 (5-ounce) cans or 1 (7- to 8-ounce) jar tuna packed in olive oil
1/4 cup fresh flat-leaf parsley leaves, coarsely chopped

Steps:

  • Toss the pepper and the chile with the vinegar and a big pinch of salt in a large bowl. Let sit for 10 minutes. Meanwhile, cut the celery into 1/4-inch dice.
  • Add the celery, tuna with all of its oil and chopped parsley to the peppers. Toss until the tuna flakes into bite-size pieces and everything is well mixed, then season to taste with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 2 days.

More about "hot pepper dressing recipes"

SPICY SOUTHWEST SALAD DRESSING - PEPPERSCALE
spicy-southwest-salad-dressing-pepperscale image
2017-05-28 Ingredients. 1/4 cup Ranch dressing. 2 tablespoons sour cream. 1/2 teaspoon cider vinegar. 1/2 teaspoon chili powder. 1/2 teaspoon cayenne pepper powder. 1/2 teaspoon lime juice. 1/4 teaspoon onion powder. 1/4 …
From pepperscale.com


27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
27-hot-pepper-recipes-that-will-spice-up-your-summer image
2018-07-11 Spicy Rice Casserole. Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It’s easy to make ahead and reheat for a potluck meal. —Debbie …
From tasteofhome.com


SOUTHERN HOT PEPPER SAUCE RECIPE - PEPPERHEAD
southern-hot-pepper-sauce-recipe-pepperhead image
Fill a clean bottle (of any kind) about half-way or 3/4 of the way full of peppers. 4. Meanwhile, bring a pot of white or apple cider vinegar (your choice – I used apple cider vinegar, 5% acidity) to a boil. 5. Once you have your bottles stuffed and …
From pepperhead.com


HOT PEPPER HOAGIE RELISH – FOOD IN JARS
hot-pepper-hoagie-relish-food-in-jars image
2017-10-04 Instructions. Prepare a water bath canner and five half-pint canning jars, bands, and lids. Wear protective gloves to wash, stem, seed, and roughly chop the sweet peppers. Do the same for the hot peppers, leaving some or …
From foodinjars.com


HOMEMADE HOT PEPPER SAUCE (BETTER THANK FRANK’S!)
homemade-hot-pepper-sauce-better-thank-franks image
Discard tops and set peppers aside. Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it. In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared …
From tjstaste.com


SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
sweet-and-spicy-pepper-relish-two-healthy-kitchens image
2022-03-15 Yield: 1 1/2 - 2 cups. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try …
From twohealthykitchens.com


HOT PEPPER VINEGAR SAUCE RECIPE - THIS LOVELY LITTLE …
hot-pepper-vinegar-sauce-recipe-this-lovely-little image
2019-01-12 Hot Pepper Vinegar Sauce Instructions. Wash peppers and cut stems short or remove them. Let peppers dry. Pack peppers into your bottles. In a pot, heat vinegar, sugar, salt, and oil until the sugar and salt are completely …
From thislovelylittlefarmhouse.com


HOT PEPPER MUSTARD RECIPE – THE SECRET IS REVEALED
hot-pepper-mustard-recipe-the-secret-is-revealed image
Boil for 5 minutes. Continue to stir to prevent the mixture from sticking to the bottom of the pan. 4. Place in warm, sterilized pint jars, leaving 1/4 inch head space. Wipe rim and add warm lid and finger tighten the ring. Place in hot …
From oldworldgardenfarms.com


HOT PEPPER CITRUS DRESSING RECIPE - RECIPEZAZZ.COM
2015-04-07 Recipe Categories . Course. Appetizers (3015)
From recipezazz.com


HOT PEPPER DRESSING RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


HOT PEPPER DRESSING RECIPE: HOW TO MAKE IT
Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.—Vickey Paulson, Zimmerman, Minnesota It is spicy and delicious.—Vickey Paulson, Zimmerman, Minnesota
From stage.tasteofhome.com


DRESSING WITH HOT PEPPERS - 2 RECIPES | TASTYCRAZE.COM
Dressing with Hot Peppers, 2 cooking ideas and recipes. Dressing for Baked Potatoes. Olive oil with spices and garlic. Cooking Recipes; Articles; Culinary Community ; Forum; 1. Log in. tastycraze.com»Recipes»Sauces»Dressing»Dressing with Hot Peppers. Related. Bechamel Sauce (3) Cheese Sauce (15) Cream Sauce (9) Dips (52) Dressings (60) Egg-Free Mayo (9) …
From tastycraze.com


HOT PEPPERS DRESSING - RECIPES - PAGE 6 | COOKS.COM
Brown ground beef, sausage, onion and bell pepper.Drain. Put in casserole ... at 375°F for 40 minutes. Uncover and bake another 20 minutes.
From cooks.com


PEPPER JELLY VINAIGRETTE - SPOONFUL OF NOLA
2019-07-11 Directions. Step 1 Mix the vinegar, onions, garlic and jalapeño in a small bowl with the salt. Step 2 Let stand for 10 minutes. Step 3 Add the pepper jelly and mix thoroughly. Step 4 Whisk in the oil and add fresh ground pepper. Step 5 Taste the dressing and if it’s too tart for you, add another tablespoon of oil. Author: Vicky McHenry.
From spoonfulofnola.com


HOT PEPPER DRESSING - BIGOVEN.COM
Hot Pepper Dressing recipe: Try this Hot Pepper Dressing recipe, or contribute your own. Add your review, photo or comments for Hot Pepper Dressing. Cajun …
From bigoven.com


HOT PEPPERS DRESSING - RECIPES - PAGE 10 | COOKS.COM
Tear lettuce. Toss with croutons ... mustard. Add cheese. Stir until smooth. Add pepper. Stir. Toss hot dressing over lettuce. Serve. 8 servings. Ingredients: 13 (croutons .. garlic .. juice .. lettuce .. mustard ...) 92. CHICKEN AND DRESSING HOT DISH . Boil chicken until tender. Take ... into pieces. Make dressing. Put cut up chicken ... on top. Over this pour: Bake for 1 hour at …
From cooks.com


180 PERFECT HOT PEPPER RECIPES IDEAS IN 2022 - PINTEREST
May 7, 2022 - Explore Isme Kalton's board "Hot Pepper Recipes", followed by 373 people on Pinterest. See more ideas about recipes, stuffed peppers, stuffed hot peppers.
From pinterest.com


CREAMY PEPPER DRESSING | MRFOOD.COM
2015-07-09 3 cups. CHILL TIME. 2 Hr. Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for a recipe that just ...
From mrfood.com


HOW TO MAKE HOMEMADE HOT PEPPER RINGS – PICKLED PEPPERS
2015-09-24 Fill Jars. Place 1/4 clove of garlic in each jar and pack with pepper rings. Pour hot vinegar brine over peppers. Remove air bubbles and push peppers underneath pickling liquid as much as possible, leaving a 1/2 inch headspace. Wipe rim with clean cloth, seal with hot sealing lid, tighten screw band on top finger tight and process in hot water ...
From gettystewart.com


RED HOT PEPPER VINAIGRETTE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Preheat oven to 425 degrees F. Halve bell pepper and jalapeño pepper (see Tip) lengthwise. Remove stems, seeds, and membranes. Place the pepper halves, cut sides down, on a foil-lined baking sheet. Roast for 20 to 25 minutes or until skin is blistered and charred.
From eatingwell.com


HOT PEPPERS DRESSING - RECIPES - PAGE 8 | COOKS.COM
In a small mixer bowl, ... celery seed, and hot pepper sauce. Beat with rotary beater ... and chill. Makes 1 cup (13 calories per tablespoon). Beat with rotary beater ... and chill. Makes 1 cup (13 calories per tablespoon).
From cooks.com


CREAMY PEPPER DRESSING | MCCORMICK
1 Mix all ingredients in medium bowl until well blended. Cover. 2 Refrigerate until ready to serve. Stir dressing before serving.
From mccormick.com


PEPPER JELLY VINAIGRETTE - THE SEASONED MOM
2020-06-11 The pepper jelly vinaigrette will last in the refrigerator for up to 1 week. Cook's Tips and Recipe Variations: Before you serve the dressing, make sure to give it a taste and add extra salt and pepper (as necessary). Scale this recipe to make more or less. For instance, if you just want enough for one salad, you can cut all of the ingredients ...
From theseasonedmom.com


HOT PEPPERS DRESSING - RECIPES - PAGE 12 | COOKS.COM
Combine yogurt, half of the ... celery seed, and hot sauce. Beat with rotary beater ... Cover and chill. 13 calories per tablespoon. Yield: 1 cup.
From cooks.com


EASY HOT PEPPER SAUCE RECIPE – SIMPLY SOUTHERN MOM
2020-08-18 Pack the peppers tightly in a pint jar. In a small saucepan, mix the vinegar, salt, pepper, minced garlic, and sugar. Bring the mixture to a boil over high heat. Boil 1 minute. Remove from heat. Pour vinegar mixture over the peppers. Seal the …
From simplysouthernmom.com


HOT PEPPERS DRESSING - RECIPES - PAGE 11 | COOKS.COM
Mash potatoes thoroughly while hot and add stuffing, onion, bacon ... salt pork, salt, pepper and slightly beaten egg. Mix well. Place 1/2 the dressing into shallow greased baking dish. ... browned, approximately 1 hour.
From cooks.com


Related Search