JALAPENO HUSHPUPPIES
Provided by Trisha Yearwood
Categories appetizer
Time 30m
Yield 36 hushpuppies
Number Of Ingredients 9
Steps:
- Heat the oil to 350 degrees F. in a deep-fryer or Dutch oven.
- In a 1-quart mixing bowl, stir the cornmeal, flour, onion, jalapeno, corn, and eggs, until blended. Allow to stand 5 minutes.
- Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned. Cook the hushpuppies until golden brown, about 3 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Keep the cooked hushpuppies warm in an oven while cooking the remaining batter. Lightly sprinkle with salt and pepper, to taste, and transfer them to a serving dish. Serve with Paula Deen's Sweet and Spicy Chili Sauce, if desired.
CRAB HUSH PUPPIES WITH CILANTRO-JALAPENO DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 18 servings
Number Of Ingredients 19
Steps:
- For the crab hush puppies: In a medium bowl, whisk the cornmeal, flour, baking powder, kosher salt, sugar and garlic powder. In a separate small bowl, whisk the buttermilk and egg. Make a well in the dry ingredients and begin to gently stir in the buttermilk mixture (I use a wooden spoon). Do not overmix. Gently stir in the crab and scallions until just mixed.
- For the cilantro-jalapeno dip: Combine the cilantro, mayonnaise, garlic powder, sea salt, pepper, reserved scallion greens and jalapeno in a blender and blend until pureed. Refrigerate until serving time. This can be made a day in advance.
- Heat several inches of canola oil in a Dutch oven to 350 degrees F. (There should be enough oil for the hush puppies to be completely submerged.) Use a 1-inch ice cream scoop to drop the batter into the hot oil in batches. Fry until deep golden brown, about 4 minutes. While the hush puppies are hot, sprinkle with a pinch of sea salt. Serve immediately with the dip.
HUSH PUPPIES WITH CRAB AND BACON
Make sure you pick over the crab meat well to remove any shells for these delicious hush puppies, which come together in a snap. The bacon must be cooked before they are assembled, but that's the only other bit of prep work. Keep them warm before serving, and make sure to offer plenty of good butter to gild them.
Provided by John Willoughby And Chris Schlesinger
Categories appetizer, side dish
Time 45m
Yield About 3 dozen pups
Number Of Ingredients 11
Steps:
- Heat oven to 200 degrees. Cover a baking sheet with a double layer of paper towel. In a large bowl, combine cornmeal, baking powder and baking soda.
- In a small bowl, whisk together eggs, buttermilk and bacon fat. Add to the cornmeal mixture and mix to combine. Stir in crab and bacon and season to taste. Allow to stand for 10 to 15 minutes while oil heats.
- In a Dutch oven or other large pot, add enough oil to come to a depth of 3 inches. Heat over medium-high heat until oil is 350 to 360 degrees.
- Form batter into golf ball-sized balls (if batter is too dry to cohere well, stir in a bit more buttermilk). Drop balls into hot oil 5 or 6 at a time and cook until golden brown, 2 to 3 minutes. As each batch is finished, place on baking sheet and put into the oven to keep warm. Serve accompanied by plenty of room-temperature butter.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 159 milligrams, Sugar 1 gram, TransFat 0 grams
JILLENA'S CRAB HUSH PUPPIES
Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.
Provided by JILLENA
Categories Hushpuppies
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 40.6 g, Cholesterol 68.1 mg, Fat 13.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 934.6 mg, Sugar 2.7 g
CRAB HUSH PUPPIES WITH TARTAR SAUCE
Provided by Andrea Albin
Categories Egg Bake Cocktail Party Thanksgiving Kid-Friendly Mayonnaise Cornmeal Crab Deep-Fry Party Buttermilk Gourmet Small Plates
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 20
Steps:
- Make tartar sauce:
- Stir together all ingredients and season with salt and pepper.
- Make hush puppies:
- Preheat oven to 200°F.
- Heat 2 inches oil to 375°F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
- Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
- Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches.
- Serve hush puppies with tartar sauce.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
JILLENA'S CRAB HUSH PUPPIES
Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.
Provided by JILLENA
Categories Hushpuppies
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 40.6 g, Cholesterol 68.1 mg, Fat 13.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 934.6 mg, Sugar 2.7 g
CRAB HUSH PUPPIES
From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.
Provided by Renegade Chef
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat the oil to 350.
- In a large bowl, combine the cornmeal and the next seven ingredients.
- In a smaller bowl, combine the eggs, buttermilk, and sour cream.
- Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
- Fold in onions, bacon, and crab meat.
- Drop by tablespoons into hot oil and fry until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 252, Fat 3.3, SaturatedFat 0.8, Cholesterol 103, Sodium 1239.7, Carbohydrate 34.2, Fiber 2.5, Sugar 1.7, Protein 20.7
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