Martha Stewarts Extra Lemony Lemonade Recipes

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LEMONADE



Lemonade image

For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h

Number Of Ingredients 2

1 1/2 cups sugar
1 1/2 cups fresh lemon juice (about 12 lemons)

Steps:

  • In a large saucepan, heat sugar and 1 cup water over medium-high heat, stirring, until sugar dissolves; remove from heat.
  • Stir in lemon juice and 6 cups water. Strain, if desired, into a large container; refrigerate until cool, 30 to 40 minutes. Serve over ice.

MARTHA'S EXTRA-LEMONY LEMONADE



Martha's Extra-Lemony Lemonade image

"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 20m

Number Of Ingredients 3

8 lemons, halved, plus 1, thinly sliced, for serving
1 1/2 cups sugar
16 sprigs mint

Steps:

  • Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
  • Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.

HOMEMADE LEMONADE



Homemade Lemonade image

No summertime drink is as satisfying and easy to make as refreshing lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

Steps:

  • In a small saucepan, combine sugar and 2 1/2 cups water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; let cool.
  • In a punch bowl or large container, combine the lemon juice, sugar syrup, remaining 4 cups water, and ice. Stir well to combine. Thinly slice remaining lemon, and add to lemonade. Serve.

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2016-06-17 Ingredients. 9 lemons (8 halved, plus 1 thinly sliced, for serving) 1½ cups sugar. 16 sprigs mint.
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