Super Simple Breakfast Casserole Recipes
SUPER SIMPLE BREAKFAST CASSEROLE
This is a recipe we made up, and I have to say, it came out really well! Use whatever meat you have on hand--leftover ham, chicken, or sausage would all be nice. Add some leftover roasted veggies, chopped fine. This recipe is incredibly adaptable.
Provided by CorriePDX
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease 9x13" glass pan. Thaw sausages and chop finely.
- Heat olive oil in medium skillet and saute onions until golden.
- Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
- Beat eggs and milk together lightly. Pour over casserole.
- Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
Nutrition Facts : Calories 294.6, Fat 16.3, SaturatedFat 3.5, Cholesterol 215.8, Sodium 318.8, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 9.5
DEE ANNE'S BREAKFAST CASSEROLES
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!
Provided by DeeAnneV
Categories Breakfast
Time 1h54m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
- Preheat oven to 350 degrees.
- Grease 9x13 casserole dish.
- Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
- Place bacon (or sausage)**, and cheese on top of potatoes.
- In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
- Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
- **To make a Veggie Version I omit the bacon (or sausage) & add:.
- Chopped Onion.
- Chopped Red Pepper.
- Chopped Mushrooms.
- Make it ahead and cut into squares to place into zip lock bags to freeze.
- For a quick breakfast microwave & Enjoy!
SIMPLE BREAKFAST CASSEROLE
I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.
Provided by Jacqueline in KY
Categories Breakfast
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
- Sprinkle hash browns with crumbled sausage or bacon and green onions.
- Mix together eggs, milk, salt, pepper, and dry mustard.
- Pour over meat and hash browns.
- Top with grated cheddar cheese.
- Let set in refrigerator for about 1 hour.
- Cook at 350 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 690.1, Fat 56.5, SaturatedFat 23.8, Cholesterol 436.2, Sodium 2015.5, Carbohydrate 7.9, Fiber 0.5, Sugar 1.1, Protein 36
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
SUPER SIMPLE SAUSAGE BREAKFAST CASSEROLE
I found this recipe somewhere online. My husband LOVES quiche and quiche-like foods, but I am inept at preparing them and they always turn out runny and take too long to cook. This recipe is easy, turns out well every time, can be quickly made the morning of, and is easily tailored to your tastes. Plus, my husband loves it!
Provided by Skys Mom
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage. Drain.
- Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
- In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
- Pour mixture over the hashbrowns.
- Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.
Nutrition Facts : Calories 440.1, Fat 33.4, SaturatedFat 15.9, Cholesterol 205, Sodium 758.7, Carbohydrate 13.6, Fiber 0.8, Sugar 1.3, Protein 21.7
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
QUICK AND EASY BREAKFAST CASSEROLE
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
Provided by My Food and Family
Categories Sausage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
- Whisk remaining ingredients until blended; pour over ingredients in pan.
- Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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