PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PEPPERONI AND CHEESE CRESCENT ROLL-UPS
Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
HAM AND CHEESE CRESCENT ROLL-UPS
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g
PEPPERONI ROLL -UPS
These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Unroll crescent dough.
- Separate into eight triangles.
- Place eight pepperoni pieces on each.
- Place a piece of cheese on the long side of each triangle.
- Sprinkle with 1/2 teaspoon Italian seasoning.
- Roll up each, starting with long side.
- Pinch seams to seal.
- Sprinkle with garlic salt and remaining Italian seasoning.
- Place 2 inches apart on a greased baking sheet.
- Bake at 375F for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3
BAKED PEPPERONI AND CHEESE CRESCENT PIZZA ROLLS
These Baked Pepperoni and Cheese Crescent Pizza Rolls are the perfect appetizer or snack. The pizza rolls are so warm and gooey! The flaky crescent roll is buttery and savory.
Provided by Emily
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking pan with parchment paper.
- Separate crescent dough into 16 triangles. Starting at the widest part of the triangle place 2 pepperoni, side by side.
- Top with mozzarella (about 1 tablespoon) and lightly top with pizza sauce, about ½ teaspoon.
- Roll the ingredients up in the crescent roll, tucking in the edges and pinching together to seal.
- Repeat until all crescent rolls are made. Place rolls on baking sheet with parchment paper.
- Melt butter in a microwavable bowl and stir in Italian seasoning and garlic salt.
- Brush melted butter and seasoning on each crescent roll.
- Bake 10 minutes at 375 degrees.
- Warm up the rest of the pizza sauce in a sauce pan on the stove.
- Serve warm crescent rolls with pizza sauce for dipping!
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PEPPERONI & CHEESE ROLL-UPS
Steps:
- Roll out crescent rolls, add pizza sauce, sprinkle on parmesan cheese and pizza cheese, and then lay out pepperoni.
- Roll up crescent loosely, keeping ingredients inside of crescent roll. Sprinkle parmesan cheese over top of the rolls before putting in oven.
- Cook in 375°F oven for 20-25 minutes on a lightly greased pan or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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