ITALIAN HORN COOKIES
My family has been making these delicate fruit-filled cookies for generations. They're light and flaky, with the look of an elegant old-world pastry. -Gloria Siddiqui, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours. , On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN HORNS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.
- To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other. Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.
- Arrange a platter with antipasti and garnish with a pile of Italian horns.
WALNUT HORN COOKIES
These delicious treats take only a few ingredients to make. They look elegant and taste great. The dough can be made ahead of time and refrigerated for a few days. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Dessert
Time 3h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.
- Gradually add flour, beating until a ball forms.
- Divide dough into four portions.
- Roll each portion into a 12-inch circle.
- Melt the remaining butter.
- In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.
- Spread over each circle.
- Cut each into 12 wedges.
- Roll up wedges, starting from the wide ends.
- Place on greased baking sheets.
- Curve ends to form crescents.
- Bake at 325 degrees for 35-40 minutes or until lightly browned.
- Remove to wire racks.
- Place remaining sugar in a large resealable plastic bag.
- Add warm cookies, a few at a time, and gently shake to coat.
Nutrition Facts : Calories 165.3, Fat 12.1, SaturatedFat 4.2, Cholesterol 15.9, Sodium 49.5, Carbohydrate 12.8, Fiber 0.9, Sugar 5.5, Protein 2.8
BUTTERHORN CHRISTMAS COOKIES
This recipe has been in our family for many years. They are a tad bit tedious but very much worth it.
Provided by Jennifer Iadevaia
Categories Dessert
Time 3h15m
Yield 36-48 cookies
Number Of Ingredients 9
Steps:
- In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside)
- With spoon stir until blended and mixture holds together (also works in the mixer, just be sure to cream the butter first).
- Shape into ball and wrap in plastic wrap chill 2-3 hours until firm.
- In small bowl stir walnuts cinnamon and ½ cup sugar set aside.
- Preheat oven to 350°
- Roll out 1/3 of dough to 1/8-thick; use 10-inch round plate as guide.
- Spread egg white with pastry brush on circle.
- Cut into 12 equal wedges, using a pizza cutter to do this makes this step a lot easier.
- Spread walnut mixture and roll starting at curved edge.
- Place cookies point side down about 1 1/2- inches apart.
- In cup beat 1 egg and ½ teaspoon sugar.
- Brush cookies.
- Bake 15-20 minutes.
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