Als Sufferin Succotash Recipes

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AL'S SUFFERIN' SUCCOTASH



Al's Sufferin' Succotash image

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

Provided by ALGHJR

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen Fordhook lima beans, thawed
1 cup water
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chile peppers
1 teaspoon salt
2 tablespoons white sugar
1 tablespoon butter

Steps:

  • In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 25.5 g, Cholesterol 3.8 mg, Fat 2.2 g, Fiber 4.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 665.4 mg, Sugar 6 g

SUFFERING SUCCOTASH



Suffering Succotash image

This is from the old TBS show "Dinner and a Movie". The hosts made this while watching the movie "Better Off Dead". It's pretty tasty but makes a LOT, so be sure you're really hungry when you make this!

Provided by Chilicat

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

6 ears fresh corn
1 onion, diced
2 bell peppers, diced
2 cups baby lima beans (fresh or frozen)
3 large ripe tomatoes, cut into quarters
4 boneless skinless turkey thighs
salt and pepper
4 tablespoons flour
4 tablespoons olive oil
1/2 teaspoon fresh sage, finely chopped
1/2 cup sherry wine
2 cups chicken broth or 2 cups turkey broth
1 lemon, cut into quarters

Steps:

  • Husk the corn, remove silk and cut kernels from the cob into the mixing bowl. With the back of the knife blade, scrape the pulp from each cob into the bowl with the kernels.
  • Dice onion and bell pepper, quarter the tomatoes and set aside. Blanch the beans until tender, about 15 minutes; rinse with cold water and set aside.
  • Cut the turkey thighs into bite sized chunks, season with a little salt and pepper and toss with the flour.
  • Heat two tablespoons of olive oil in a heavy pot or dutch oven over medium heat. Add half of the turkey and saute until golden brown, about five minutes. Transfer the cooked turkey to a plate. Add the remaining olive oil to the pot and repeat with the second half of the turkey.
  • Add diced onion, bell pepper and sage to the hot pan and saute a few minutes until the onions become soft and translucent. Add the sherry and reduce, scraping the pot with a wooden spoon to loosen tasty bits stuck to the bottom.
  • Return the turkey to the pot, add the chicken stock and bring to a simmer. Cook covered for 30 to 45 minutes or until the turkey is quite tender.
  • Add the corn, corn pulp, blanched lima beans and tomatoes and simmer an additional 5 minutes uncovered.
  • Season with salt to taste, a squeeze of lemon and generous grinding of fresh pepper. Serve hot with rice.

Nutrition Facts : Calories 284.7, Fat 8.3, SaturatedFat 1.3, Sodium 231.3, Carbohydrate 35.3, Fiber 6.6, Sugar 6, Protein 8.1

AL'S SUFFERIN' SUCCOTASH



Al's Sufferin' Succotash image

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

Provided by ALGHJR

Categories     Corn Side Dishes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen Fordhook lima beans, thawed
1 cup water
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chile peppers
1 teaspoon salt
2 tablespoons white sugar
1 tablespoon butter

Steps:

  • In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 25.5 g, Cholesterol 3.8 mg, Fat 2.2 g, Fiber 4.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 665.4 mg, Sugar 6 g

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