Corn Salad With Tomatoes Feta And Mint Recipes
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
CORN SALAD WITH TOMATOES, FETA AND MINT
Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there's no need for vinegar. Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal - you'll want to add oil and vinegar accordingly. In midsummer, with peak-season produce, there is nothing better.
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings, vegetables, main course, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the corn, tomatoes, cheese and mint in a medium bowl. Drizzle with the olive oil and toss to coat.
- Season to taste with salt and pepper. Serve.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 415 milligrams, Sugar 5 grams
CORN TOMATO SALAD
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Provided by SMITH8CLAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
- In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 17 g, Fat 10.2 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 14.6 mg, Sugar 5 g
HEIRLOOM TOMATO, CORN, AND FETA SALAD
Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.
Provided by wolfnet
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
- While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
- Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
- Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
- Let marinate at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 22.2 g, Cholesterol 33.4 mg, Fat 19.1 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 676.6 mg, Sugar 9.7 g
More about "corn salad with tomatoes feta and mint recipes"
EASY CORN SALAD RECIPE WITH FETA, BASIL & TOMATOES
Pour corn into a large bowl. Stir in the feta crumbles, chopped basil, and tomato halves. Squeeze lemon juice and add pepper. Mix thoroughly. Serve warm or refrigerate until ready to serve (if you want to serve it cold). This easy corn salad can be put …
From thesimpleparent.com
From thesimpleparent.com
CORN SALAD WITH TOMATO, BASIL & FETA - HALF-SCRATCHED
2016-05-04 Boil fresh corn for 7 minutes or until tender. Submerge in ice water until corn has cooled. Cut kernels off cobs and place in medium bowl. Add tomatoes, green onions and basil. Add olive oil, vinegar, garlic, salt and pepper. Toss to coat. Add …
From halfscratched.com
From halfscratched.com
FRESH CORN SALAD RECIPE (WITH TOMATO, BASIL, AND FETA)
2019-05-14 Instructions. Cut the kernels off the cobs into a large bowl. You should have about 3 cups kernels. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine. Cover and refrigerate for 30 minutes before serving.
From thekitchn.com
From thekitchn.com
RECIPE – ROASTED CORN SALAD WITH TOMATOES AND FETA
2012-06-04 Let the corn mixture cool to room temperature, stirring occasionally, about 30 minutes. In separate bowl, combine the tomatoes, chopped bacon, feta cheese, the remaining 2 Tbs. oil, salt and pepper and toss gently to mix. Add the …
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
GRILLED CORN SALAD WITH MINT AND FETA RECIPE
2014-07-11 1/2 cup crumbled feta. Juice of 1 lemon. Big pinch of kosher salt, grind of black pepper. Grill the corn over high heat, brushing the cobs all over with olive oil to keep it from drying out. Cool slightly and slice the kernals from the cobs. Combine …
From maureenabood.com
From maureenabood.com
RAW CORN SALAD WITH TOMATOES, FETA, AND HERBS
2017-09-14 Transfer corn to a bowl with the tomatoes, and herbs. Add 1/2 teaspoon kosher salt and pepper to taste. Add 1/4 cup olive oil and 2 tablespoons fresh lime juice. Toss and taste. Add another …
From alexandracooks.com
5/5 (2)Category Salad
From alexandracooks.com
5/5 (2)Category Salad
- Line a shallow bowl or plate with a kitchen towel. Use one hand to hold an ear of corn in place upright atop the kitchen towel. With your other hand, use a knife to cut off two to three rows of kernels at a time by sliding the knife down the cob. Get as close to the cob as you can. Transfer corn to a bowl with the tomatoes, feta, and herbs. If using the chickpeas or beans, add them to the bowl as well.
- Add 1/2 teaspoon kosher salt and pepper to taste. Add 4 tablespoons oil and the juice of half a lime. Toss and taste. Add another 1/2 teaspoon salt if necessary and more pepper to taste. If it needs more acidity, squeeze in the remaining lime. If it needs more dressing, drizzle in the remaining 2 tablespoons oil. Toss. Serve immediately.
CORN SALAD WITH TOMATOES, FETA AND MINT RECIPE | RECIPE | NYT …
Aug 13, 2018 - Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
From pinterest.com
From pinterest.com
CORN AND TOMATO SALAD - SPOONFUL OF FLAVOR
2020-04-02 Cook, without stirring, until corn begins to brown on bottom, about 3 minutes. Stir and continue to cook, stirring once or twice until corn is slightly spotty brown all over, 2 to 3 minutes longer. Transfer corn to a large bowl. Stir in tomatoes, feta, basil, lemon juice and pepper. Serve immediately or refrigerate until ready to serve cold.
From spoonfulofflavor.com
From spoonfulofflavor.com
CORN AND TOMATO SALAD WITH FETA AND LIME | SALTY SIDE DISH RECIPES
2021-02-03 Instructions. Add fully drained corn, tomatoes, onion and basil to a mixing bowl and mix well. In a smaller bowl, combine oil and lime juice and mix well. Pour lime dressing on top of corn and tomatoes and season well with salt and pepper. Mix in feta cheese and …
From saltysidedish.com
From saltysidedish.com
CRUNCHY EGGPLANT AND CORN SALAD WITH MINT AND FETA RECIPE
Toss together eggplant rounds, 1/4 cup oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl until well coated. Arrange eggplant in a single layer on a lightly greased, aluminum foil ...
From foodandwine.com
From foodandwine.com
GRILLED SUMMER CORN SALAD WITH FETA - SKINNYTASTE
2018-05-25 Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb. Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the fresh herbs …
From skinnytaste.com
From skinnytaste.com
CORN SALAD WITH TOMATOES, FETA & MINT - GOOD FOOD ST. LOUIS
2 to 3 cups cooked corn kernels from 4-6 ears; 1 large or 2 medium ripe tomatoes cut in small pieces; 4 oz. feta cheese crumbled (about 1 cup) 3 Tbs. extra virgin olive oil; ½ cup chopped fresh mint leaves; Salt and freshly ground black
From goodfoodstl.com
From goodfoodstl.com
2 SALADS THAT HIGHLIGHT PEAK SUMMER INGREDIENTS, CORN, TOMATOES ...
1 day ago Ingredients. 1 medium ear fresh yellow corn, husked. 1 medium lemon, halved crosswise. 5 tablespoons extra-virgin olive oil, divided. 1 1/2 teaspoons kosher salt, divided
From abcnews.go.com
From abcnews.go.com
FRESH SWEET CORN SALAD WITH TOMATOES AND FETA - LITTLE BROKEN
2016-05-25 You should have approximately 4 cups of corn. Add the tomatoes, green onions, cilantro, and feta to the corn. In a small bowl, whisk the olive oil, vinegar, and garlic. Pour over the salad and toss well to combine. Season with salt and pepper, to taste. Cover and chill for 15-30 minutes before serving.
From littlebroken.com
From littlebroken.com
GRILLED CORN, TOMATO, FETA, AND HERB SALAD RECIPE
2018-08-29 Remove corn from grill and allow to rest until cool enough to handle, about 5 minutes. Working one ear at a time, hold the corn vertically inside a large bowl and use a sharp knife to remove the kernels. Discard the cob. Add tomatoes, parsley, basil, mint, and feta cheese to the bowl. Whisk the dressing and add it to the bowl.
From seriouseats.com
From seriouseats.com
CORN SALAD WITH TOMATOES, FETA AND MINT - DINING AND COOKING
Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar. Eat this by the bowl as is or toss it with cooked rice or beans for a more filling salad (add oil and vinegar accordingly). In midsummer, with a couple of thick tomato slices, there is nothing better.
From diningandcooking.com
From diningandcooking.com
CORN SALAD RECIPE - COOKING CLASSY
Cook corn: Once water in pot boils add corn 3 minutes. Chill corn: Transfer to ice water to cool for a few minutes. Drain well. Cut corn kernels, add to bowl: Cut kernels from corn then transfer to a large bowl. Add remaining ingredients to bowl: Add tomatoes, cucumbers, red onion, feta, parsley and basil.
From cookingclassy.com
From cookingclassy.com
CORN AND TOMATO SALAD WITH FETA AND LIME RECIPE - PUREWOW
Extra-virgin olive oil, as needed. 4 cups fresh corn (from about 7 small ears of corn) Kosher salt and freshly ground black pepper. ½ cup cherry tomatoes, halved. 4 ounces feta cheese, cubed. Juice of one lime. 1 bunch fresh cilantro, roughly chopped. Get Ingredients. Powered by Chicory.
From purewow.com
From purewow.com
PAN-ROASTED CORN SALAD WITH TOMATOES AND FETA
2014-06-30 Set aside. In a large nonstick sauté pan over medium-high heat, warm half the butter and 1 Tbs. of the olive oil until nearly smoking. Add half the garlic and sauté, stirring constantly, 20 to 30 seconds. Add half the corn and sauté, stirring occasionally, until golden and just tender, 3 to 4 minutes. Add half the thyme and green onions and ...
From williams-sonoma.com
From williams-sonoma.com
SAUTéED CORN SALAD WITH TOMATOES AND FETA - ZEST FOR COOKING
2021-07-08 Add the corn and cook, stirring occasionally for about 5 to 7 minutes, until the corn starts to lightly brown. Season to taste with the salt and pepper. Place the sautéed corn in a large serving dish and add the tomatoes, avocado, jalapeño pepper and fresh basil. Sprinkle the cheese over the salad. Add a pinch of sea salt and the fresh lime ...
From zestforcooking.com
From zestforcooking.com
CORN TOMATO FETA SALAD | FOODTALK - FOODTALKDAILY.COM
2022-01-03 Instructions. In a large mixing bowl, stir in the canned corn and diced tomatoes. Add in the crumbled feta cheese and mix until combined. Season with salt and pepper, drizzle in the olive oil, and stir in the chopped parsley. Mix until combined and serve to enjoy.
From foodtalkdaily.com
From foodtalkdaily.com
EASY SWEET CORN AND TOMATO SALAD WITH FETA AND BASIL
2021-09-17 Place corn in a medium mixing bowl. Wash the tomatoes and slice them in half lengthwise. Add to the corn. Stack the basil leaves and slice into thin strips. Add the basil to the corn. Crumbled the feta cheese and place it on the corn. Add the lemon juice, olive oil …
From gittaskitchen.com
From gittaskitchen.com
CORN, TOMATO, AND FETA SALAD - THE GIRL WHO ATE EVERYTHING
2021-09-18 Ingredients. 4 cups fresh corn kernels. 2 cups halved grape tomatoes. 1/3 cup sliced green onions. 1/4 cup fresh lemon juice. 1/4 cup olive oil. 1/2 cup crumbled feta cheese (add more to taste) salt and pepper.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
SWEET CORN SALAD WITH FETA & MINT - KEY LIME LEXI
2019-03-21 Cut the corn from the cob and place in your salad bowl. Cut the tomatoes in half, and scoop the seeds out with your finger and discard. Dice the tomatoes and add to the bowl. Chop the scallions and add to the bowl, along with the mint and feta. Add in the salt, vinegar, olive oil, honey, and zest. Toss to combine.
From keylimelexi.com
From keylimelexi.com
CORN SALAD WITH TOMATOES, FETA AND MINT — CENTER FOR INTEGRATIVE ...
2019-06-04 3 cups grilled corn kernels (from 4 to 6 ears) 1 large or 2 medium ripe tomatoes, cut into fairly small pieces. 2 ounces feta cheese, crumbled (about 1/2 cup) 1 1/2 tablespoons extra virgin olive oil. ½ cup chopped fresh mint leaves. 1/2 teaspoon Salt. 1 pinch freshly ground black pepper. DIRECTIONS. Heat your grill to medium.
From drfabio.com
From drfabio.com
PAN-ROASTED CORN SALAD WITH TOMATOES AND FETA - FOOD CHANNEL
2014-08-13 3 In another bowl, combine the tomatoes, cheese, the remaining 2 tablespoons oil, salt and pepper and toss gently to mix. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. Taste and adjust the seasonings with salt, …
From foodchannel.com
From foodchannel.com
QUICK AND EASY CORN TOMATO FETA SALAD | SCRAPPY GEEK
2 tbsp parsley freshly chopped. Instructions. In a large mixing bowl, stir in the canned corn and diced tomatoes. Add in the crumbled feta cheese and mix until combined. Season with salt and pepper, drizzle in the olive oil, and stir in the chopped parsley. Mix until combined and serve to enjoy. Notes.
From scrappygeek.com
From scrappygeek.com
BLACK BEAN CORN SALAD WITH FETA AND TOMATO – …
2021-04-21 To the bowl, add the black beans, tomatoes, mint, olive oil, lime juice, salt, pepper, and two-thirds of the feta. Stir to combine, then taste and adjust the salt and pepper as desired. Sprinkle the final one-third feta over the top. If time allows, place in the refrigerator to set for 15 minutes. Enjoy!
From wellplated.com
From wellplated.com
CORN SALAD WITH TOMATOES, FETA AND MINT
Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar. Eat this by the bowl as is or toss it with cooked rice or beans for a more filling salad (add oil and vinegar accordingly). In midsummer, with a couple of thick tomato slices, there is ...
From mealplannerpro.com
From mealplannerpro.com
EASY SUMMER CORN SALAD WITH TOMATOES - THIS FARM GIRL COOKS
2019-10-04 Heat a skillet, add the corn and char the kernels slightly, stirring occasionally. Remove the corn from the heat and place in a serving bowl. Add the tomatoes, onion, cilantro (only if you want, no pressure!), feta cheese and dressing. Toss to coat and serve immediately.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
CORN AND TOMATO SALAD WITH BASIL AND FETA - PEAS AND CRAYONS
2020-09-24 Steam corn if using frozen. If using fresh corn, cook via your favoite method and remove from cob. Halve cherry tomatoes (or dice larger tomatoes) and peel + dice cucumber. Chop or chiffonade fresh basil. Combine vegetales, basil, dressing, and feta in a large bowl. Cover and chill in the fridge for 10 minutes, or server at room temperature if ...
From peasandcrayons.com
From peasandcrayons.com
CORN SALAD WITH TOMATOES, FETA, AND HERBS - AMERICAN HOME COOK
1. In a large bowl, toss the corn kernels with the tomatoes, feta, and herbs. Season with 2 tablespoons of the extra-virgin olive oil, the lime juice, red pepper flakes (optional, if you like a little bit of spice), and salt and pepper. 2. Taste and add more olive oil, salt, or pepper as needed.
From americanhomecook.com
From americanhomecook.com
50 SIDE DISH RECIPES FOR YOUR SUMMER COOKOUT
2022-06-23 Recipe developer Kristen Carli's version features sweet, naturally seedless Persian cucumbers; Roma or plum tomatoes; chopped red onion; fresh chopped mint; and a …
From tastingtable.com
From tastingtable.com
CORN, TOMATO AND MINT SALAD - DELISH KNOWLEDGE
2016-07-11 Remove and let cool slightly, then cut the kernels off and place in a bowl. Toss with chickpeas, tomatoes, onion, lemon juice, minced garlic cloves and olive oil and large pinch of salt and freshly ground pepper. Mix together and let sit for 10 minutes. Just before serving, toss with mint.
From delishknowledge.com
From delishknowledge.com
MEXICAN-INSPIRED GRILLED CORN SALAD WITH COTIJA - SKINNYTASTE
2022-06-22 Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the tajin (chili lime seasoning), cilantro and toss again.
From skinnytaste.com
From skinnytaste.com
CORN SALAD WITH TOMATOES, FETA AND MINT
2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears) 1 large or 2 medium ripe tomatoes, cut into fairly small pieces
From mealplannerpro.com
From mealplannerpro.com
TOMATO, ROASTED CORN AND FETA SALAD RECIPE - OPRAH.COM
2018-04-17 3 ears corn (about 2 1/2 to 3 cups of kernels) 2 cups diced fresh tomatoes (about 2 pounds or 2 large tomatoes) 1/2 cup crumbled feta cheese 1/4 cup diced basil 2 Tbsp. fresh lemon juice (about 1/2 a lemon) 2 Tbsp. extra-virgin olive oil Dash of salt and freshly ground black pepper Directions
From oprah.com
From oprah.com
CORN SALAD WITH FETA, TOMATO AND MINT - GOOD FOOD ST. LOUIS
Instructions. Put the corn, chopped tomatoes (or halved cherry tomatoes), and cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the mint …
From goodfoodstl.com
From goodfoodstl.com
TOMATOES AND CORN WITH OREGANO FETA SALAD | METRO
Combine vegetables in a salad bowl. Drizzle with olive oil and mix well. Garnish with cubed feta and olives. Sprinkle with oregano and serve. 4 Metro. 4 4 5 3. 1/2 cup (125 mL) cubed oregano feta 3 Tomato, quartered 2 cooked shelled corn 1 small white onion in rings 2 sweet green peppers sliced thin 2 Tbsp. (30 mL) extra virgin olive oil 1/2 ...
From metro.ca
From metro.ca
CORN SALAD WITH TOMATOES, FETA AND MINT RECIPE
Mar 7, 2017 - Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
From pinterest.com
From pinterest.com
PAN ROASTED CORN SALAD WITH TOMATOES AND FETA - FOOD CHANNEL
2011-01-10 3 In another bowl, combine the tomatoes, cheese, the remaining 2 tablespoons oil, salt and pepper and toss gently to mix. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. Taste and adjust the seasonings with salt, pepper and more lime juice. Serve at room temperature. 4 Serves 4.
From foodchannel.com
From foodchannel.com
CORN SALAD WITH TOMATOES, FETA AND MINT - PLAIN.RECIPES
2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears) 1 large or 2 medium ripe tomatoes, cut into fairly small pieces; 4 ounces feta cheese, crumbled (about 1 cup) 3 tablespoons extra virgin olive oil; 1/2 cup chopped fresh mint leaves; Salt and freshly ground black pepper
From plain.recipes
From plain.recipes
TOMATO CUCUMBER CORN SALAD WITH FETA - SOUTHERN HOME EXPRESS
2021-12-08 Instructions. Combine cucumber, tomatoes, and corn in a medium-size bowl. In a separate bowl, mix the lemon, olive oil, honey, and Italian seasoning. If you want to add the apple cider vinegar, do it now. Add salt and pepper. Whisk until it is well blended. Pour the lemon and oil mixture over the vegetables. Mix well.
From southernhomeexpress.com
From southernhomeexpress.com
TOMATO-FETA SALAD WITH LIME AND MINT RECIPE | FOOD & WINE
Step 1. In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away.
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love