SQUARE PASTRY
A dessert square! This is another one of my adopted recipes. I have not tried this yet. Looks plain to me but if someone tries it let me know what you think.
Provided by Shirl J 831
Categories Dessert
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Add oil and mix until blended.
- Mix in sesame.
- Spread onto a baking sheet and bake at 350 degrees Fahrenheit for 20 minutes.
- Cut into squares while still warm.
- Let cool.
Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 0.8, Sodium 59.2, Carbohydrate 15.2, Fiber 0.9, Sugar 0.1, Protein 2.6
SCRUMPTIOUS FIG SQUARES
If you thought you didn't like anything with dried figs in it - you haven't tried these!!! Like Fig-Newtons, only better.
Provided by evelynathens
Categories Bar Cookie
Time 2h
Yield 40 squares
Number Of Ingredients 15
Steps:
- For filling: Finely chop figs in processor (do not puree).
- Combine with juice, sugar and peel in small saucepan.
- Simmer until thickened to consistency of jam, stirring frequently, about 3 minutes.
- Remove from heat and mix in vanilla and cinnamon.
- Cool completely.
- For pastry: Preheat oven to 350F (160C).
- Line 9 x 13 inch pyrex baking dish with foil.
- Cream butter with mixer until light; add sugar and vanilla and beat until light and fluffy, about 5 minutes.
- Combine flour, cornstarch and salt in small bowl to blend.
- Add to butter until mixture just starts to come together.
- Separate in half.
- Press one half into pan, just coming up sides slightly.
- Brush pastry edges with egg white.
- Spread filling over pastry, leaving a ¼ inch border.
- Crumble remaining pastry evenly over pan, and lightly pat down with hands, bringing to edge of pan.
- Combine 2 tblsps sugar with 1 tsp cinnamon.
- Brush pastry crust with remaining egg white and sprinkle evenly with cinnamon sugar.
- Bake until crust around edge is firm to the touch and pastry just begins to colour, about 1 hour, 20 minutes.
- Cool on rack.
- Remove pastry from pan, using foil as aid.
- Cut into 1 ½ inch squares.
Nutrition Facts : Calories 163.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 18.3, Sodium 92.7, Carbohydrate 24.4, Fiber 1.2, Sugar 14.1, Protein 1.5
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