Three Corn Casserole Recipes
THREE-PEPPER CORN CASSEROLE
Chipotle chiles and pepper jack cheese bring the perfect note of heat to this creamy casserole. Good quality frozen corn makes a big difference here, as some brands tend to be starchy with little flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish and set aside.
- In a medium skillet, melt 2 tablespoons butter over medium-high heat. Add onion and pepper and cook, stirring often, until golden brown and caramelized, about 8 minutes. Add garlic and cook until fragrant, 1 minute. Add chipotle and season with salt and pepper. Transfer to a large bowl to cool to room temperature.
- Puree 3 cups corn in a food processor or blender until very smooth. Transfer to bowl with onion mixture. Stir in 1 1/2 teaspoons salt, cornmeal, remaining cup corn, and cheese. In a separate bowl, whisk together 6 tablespoons melted butter, cream and eggs just until combined. Fold into corn mixture. Pour batter into prepared dish and bake on a rimmed baking sheet until puffed and golden and the center jiggles slightly, 45 to 50 minutes. Let cool 15 minutes. Serve with salsa, cilantro and sour cream.
CORN CASSEROLE III
This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.
Provided by Pam Mignuolo
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
- Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.9 g, Cholesterol 43.8 mg, Fat 21.1 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 11.7 g, Sodium 824 mg, Sugar 6.8 g
THREE CORN CASSEROLE
Make and share this Three Corn Casserole recipe from Food.com.
Provided by Bill From New Mexico
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large bowl, mix together, butter, sour cream, egg.
- Stir in cans of corn and corn muffin mix.
- Spoon into buttered 2 quart casserole.
- Bake for 45 minutes.
- Add cheese and stir well.
- Bake for 15 minutes or until dish is slightly puffed.
3 CORN CASSEROLE
If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni
Provided by Yanni
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix together butter, sour cream and egg.
- Stir in cans of corn and corn muffin mix.
- Spoon mixture into buttered 2-quart casserole dish.
- Bake in preheated 375-degree oven, about 45 minutes.
- Remove from oven, add cheese, stir well.
- Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18
THREE CORN CASSEROLE RECIPE
Provided by S PDX
Number Of Ingredients 7
Steps:
- Preheat over to 350. Grease 9 x 13 pan. Beat eggs in mixer until foamy. Add both corns, butter, drip and pepper. Mix well. Stir in muffin mix by hand. Pour into 9 x 13 pan. Bake until knife come out clean and casserole is nicely browned. About 55 minutes.
CORN CASSEROLE WITH THREE CHEESE BLEND
Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
- Top casserole with cheese mixture; bake 15 min. or until lightly browned.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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