Ambersdressing Recipes

MARIEL'S AMAZING SALAD DRESSING

Mariel's Amazing Salad Dressing image

Provided by Food Network

Time 8m

Yield about 3 cups

Number Of Ingredients 7

Ingredients

4 cups fresh organic spinach, washed and dried
1/2 cup fresh basil leaves
Pinch organic sweetener (recommended: Stevia)
1/2 cup yellow mustard
1 tablespoon apple cider vinegar
1/2 cup olive oil
10 kalamata olives, pitted

Steps:

Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.

AMBER'S DRESSING

Amber's Dressing image

An old secret recipe that can be used for anything! dressings for salads and slaws, or sauces for burgers! Marinate some chicken or pork in it for a nice tangy treat! If using as a marinade for chicken, I find it helps to use more EVOO than normal, it helps keep the chicken moist. This dressing will hold in the fridge for 1-2 weeks, but is best when used within 24hrs.

Provided by A.D.Judy

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon extra virgin olive oil
1 tablespoon white vinegar
1 tablespoon soy sauce
1/4 teaspoon parsley
1/4 teaspoon basil
1/4 teaspoon ginger
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dill weed

Steps:

Whisk everything together until well incorporated.

Nutrition Facts : Calories 348.4, Fat 24.2, SaturatedFat 2.2, Cholesterol 1.9, Sodium 4795.2, Carbohydrate 22.9, Fiber 12.5, Sugar 3.9, Protein 17.5

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

Ingredients

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note -- I recommend the lemon dressing on spinach.
Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

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