Berries Cream Oatmeal Pudding Recipes

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BLUEBERRY COCONUT OATMEAL PUDDING



Blueberry Coconut Oatmeal Pudding image

I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge. You can serve it hot or cold.

Provided by Martha Rose Shulman

Categories     breakfast, easy, quick, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 cup water
1/4 teaspoon salt
1 14-ounce can unsweetened low-fat coconut milk
2 to 4 tablespoons mild honey or agave nectar (to taste)
1 teaspoon vanilla extract
1 cup quick-cooking steel-cut oats
1/2 teaspoon rose water (available at Middle Eastern markets)
1 cup blueberries (6 ounces)

Steps:

  • Combine the water, salt, coconut milk, honey or agave nectar and vanilla in a large (3-quart) saucepan and bring to a boil. Stir in the oatmeal and bring back to a boil, stirring. Reduce the heat to low, cover and simmer 5 minutes, stirring occasionally. Stir in half the blueberries, cover, and cook another 5 minutes, until the oats are cooked and the mixture is creamy.
  • Stir in the rose water and the remaining blueberries. Turn off the heat, return the lid and let sit for 5 to 10 minutes. Serve right away, or spoon into serving dishes and allow to cool in the refrigerator.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 113 milligrams, Sugar 12 grams

BAKED OATMEAL WITH BERRIES AND ALMONDS



Baked Oatmeal With Berries and Almonds image

A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.

Provided by Melissa Clark

Categories     breakfast, main course

Time 55m

Yield 6 servings

Number Of Ingredients 12

2 to 4 tablespoons melted butter, to taste
3 cups berries (blueberries, raspberries, strawberries or a combination)
2 cups oatmeal (not instant)
1 cup toasted, unsalted almonds, coarsely chopped
1 teaspoon baking powder
3/4 teaspoon fine sea salt
2 cups milk (or substitute coconut or almond milk)
2 large eggs
1/2 cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like
1 teaspoon vanilla extract or 1/4 teaspoon almond extract
1/4 teaspoon grated nutmeg
Heavy cream, for serving (optional)

Steps:

  • Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
  • Scatter berries in bottom of baking dish in an even layer.
  • In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
  • In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
  • Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams

BERRIES 'N' CREAM INSTANT OATMEAL RECIPE BY TASTY



Berries 'n' Cream Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried raspberry, freeze-dried strawberry, milk powder, sugar, water

Provided by Kahnita Wilkerson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

½ cup instant oatmeal
2 tablespoons freeze-dried raspberry
2 tablespoons freeze-dried strawberry
1 tablespoon milk powder
2 teaspoons sugar, of choice
¾ cup water, or milk, boiling

Steps:

  • Add the instant oatmeal, freeze-dried raspberries, freeze-dried strawberries, milk powder, and sugar into a mason jar.
  • Store in a cool, dry place for up to a month.
  • To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
  • Serve with fresh raspberries and strawberries. Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 8 grams, Protein 12 grams, Sugar 13 grams

HG'S BERRIES & CREAM OATMEAL PUDDING! - WW POINTS = 3



Hg's Berries & Cream Oatmeal Pudding! - Ww Points = 3 image

From a Hungry Girl email: "Is it oatmeal, or is it pudding? Pudding or oatmeal? We don't care -- it's FANTASTIC!!!" PER SERVING (entire recipe): 188 calories, 3.25g fat, 506mg sodium, 35g carbs, 5g fiber, 6g sugars, 5g protein -- POINTS® value 3* HG Heads Up! This one has a tendency to turn weird colors depending on the berries you use. And it's also good made with other frozen fruits, like peaches or tropical blends!

Provided by senseicheryl

Categories     Breakfast

Time 8m

Yield 1 bowl of oatmeal, 1 serving(s)

Number Of Ingredients 8

1 teaspoon sugar-free french vanilla powdered coffee creamer
2 ounces warm water
1/4 cup unsweetened vanilla Almond Breeze, fridge temperature
1 tablespoon sugar-free instant vanilla pudding mix
1/3 cup oats (not instant)
1/2 cup frozen mixed berries (unsweetened)
1 teaspoon artificial sweetener (1 packet of Splenda)
1 dash salt

Steps:

  • In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
  • Next add Almond Breeze and pudding mix, and stir until mixture is well blended.
  • Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

Nutrition Facts : Calories 103.6, Fat 1.7, SaturatedFat 0.3, Sodium 157.2, Carbohydrate 18.1, Fiber 2.6, Sugar 0.4, Protein 4.3

BERRIES & CREAM OATMEAL PUDDING



Berries & Cream Oatmeal Pudding image

this recipe came entirely from HungryGirl.com. it tastes like dessert for breakfast. Be sure to add one packet of Splenda as well.

Provided by Parvulus

Categories     < 15 Mins

Time 13m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1/3 cup regular oats (not instant)
1/2 cup frozen mixed berry, unsweetened
1/4 cup unsweetened vanilla Almond Breeze
1 tablespoon jell-o fat-free sugar-free instant vanilla pudding mix
1 teaspoon coffee-mate powdered coffee creamer, Sugar Free French Vanilla
1 dash salt

Steps:

  • In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
  • Add Almond Breeze and pudding mix, and stir until mixture is well blended.
  • Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

Nutrition Facts : Calories 335.1, Fat 4.5, SaturatedFat 1.3, Sodium 163.3, Carbohydrate 65.8, Fiber 7.9, Sugar 1.1, Protein 10.6

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