Jeanette Cookies Mrs Cece Recipe 425

JEANETTE COOKIES (MRS. CECE) RECIPE - (4.2/5)

Steps:

• Mix flour, baking powder, sugar and crisco Beat eggs and vanilla Combine and knead. If stickty add a little more flour. Roll small chunks into logs then form into 6 rounds. Bake at 350* for 10 min. Combine Butter. Confectioners sugar, Little milk, and drop lemon extract (optional). Stir until belnded and smooth. Dip cookies and dip into sprinkles

JEANETTE'S ITALIAN OIL COOKIES

Steps:

• Preheat oven to 350 degrees. Mix all ingredients together - dough will be a bit sticky, roll in 1 inch balls. Place on ungreased cookie sheet about a 1/2 inch apart.
• Bake for 8-11 minutes. Let cookies cool for about 2-3 minutes and transfer to wax or parchment paper.
• Mix confectioners' sugar and milk until drizzly. Dip each cookie top into icing, and sprinkle with colored sugar or non-pariels. For Holidays, you can add food coloring to icing for a decorative touch.

GRANDMA ROSES ITALIAN GENETTIS 1946

Steps:

• Beat eggs with oil and sugar five minutes.
• Combine the milk and anise flavour.
• Combine the flour and salt and baking powder.
• Add dry ingredients into wet ingredients.
• Make a soft, very soft dough.
• Soft but not sticky.
• If you add too much flour they will be dry cookies.
• Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
• Bake on parchment lined cookie sheet.
• Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
• Tops should have no colour.
• Frost with a glaze of , icing powder, and anise flavour; drop of milk.

MRS. FIELDS COOKIE RECIPE II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.
• Pulverize oats in a blender.
• Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.
• Add chocolate chips, walnuts, and chocolate and stir until combined.
• Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.
• Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.