HOT APPLE-GINGER TODDY
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
- Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
CHUNKY GINGERED APPLESAUCE
This isn't your old-fashioned applesauce! Fresh apples cook with zingy and sweet crystallized ginger for a hip new twist.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
- With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g
SOOTHING HOT GINGER TEA
Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.
Provided by tcasa
Categories Drinks Recipes Tea Hot
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
- Steep tea bag in the hot ginger ale for 3 to 5 minutes.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g
HOT AND SWEET GINGER DRINK
This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Provided by CC
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g
GINGER SPICED HOT COCOA
Steps:
- In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.
Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams
GINGER APPLESAUCE
When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio
Provided by Taste of Home
Time 4h25m
Yield about 5 cups (8 servings).
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.
Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.
GINGERED APPLE SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Mayonnaise Apple Celery Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.
HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
HOT GINGERED CIDER
Make and share this Hot Gingered Cider recipe from Food.com.
Provided by jovigirl
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan combine ginger ale, apple cider, lemon juice, mulling spices, and fresh ginger.
- Cover and cook oer medium-low heat for 5-10 minutes or unti heated through (do not boil).
- Strain and discard the spices.
Nutrition Facts : Calories 42.4, Sodium 8.6, Carbohydrate 11, Sugar 10.7
HOT SPICED LEMON-APPLEADE
Make and share this Hot Spiced Lemon-Appleade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Add the first 5 ingredients to a large saucepan; bring to a boil.
- Lower heat and simmer 10 minutes.
- Stir in apple cider and lemon juice; cook until well heated.
- Serve hot.
Nutrition Facts : Calories 71.5, Fat 0.1, SaturatedFat 0.1, Sodium 20.9, Carbohydrate 18.7, Fiber 0.2, Sugar 17.2, Protein 0.1
GINGERED BAKED APPLES
Provided by Molly O'Neill
Categories dessert
Time 1h10m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Bring the apple juice, vinegar, cinnamon, ginger and sugar to a boil in a small saucepan. Simmer for 5 minutes.
- In another small saucepan, melt the butter. Add the bread crumbs and toast for 1 minute. Stir in the brown sugar. Core each apple and peel the top. Place, peeled side up, in a roasting pan. Fill the apples with raisins and top with the bread-crumb mixture. Pour half of the juice mixture over the apples and roast for 45 minutes, or until the apples are soft but not mushy.
- Remove the apples and place the pan on top of the stove over high heat. Pour in the remaining juice mixture and bring to a boil, scraping up the browned bits with a wooden spoon. Serve the apples warm with sauce and cream.
Nutrition Facts : @context http, Calories 497, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 24 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 122 milligrams, Sugar 50 grams, TransFat 0 grams
MOM'S GINGERED APPLE SALAD
Here's a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving., Just before serving, sprinkle with pecans.
Nutrition Facts : Calories 213 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.
HOT GINGERED APPLEADE
Number Of Ingredients 5
Steps:
- About 20 minutes before serving:In a 4-quart saucepot, mix apple juice or cider, water, lemonade concentrate, sugar and ginger. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes. Serve in mugs.
Nutrition Facts : Nutritional Facts Serves
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