CREAMY HERBED TOMATO SOUP
No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
HERBED TOMATO SOUP
Make and share this Herbed Tomato Soup recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
- Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
- Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
- Stir in the water and instant chicken bouillon granules.
- Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
- Serve with the Parmesan Croutons.
Nutrition Facts : Calories 83, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 665.6, Carbohydrate 7.2, Fiber 2, Sugar 5.3, Protein 1.7
HERBED TOMATO SOUP
Crostini accompanies this herbed tomato soup with basil.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add onions, garlic, celery, parsley, lovage, and salt. Cook, stirring, until onions are translucent, about 5 minutes. Stir in tomatoes and stock; bring to a boil. Reduce heat; simmer until tomatoes are soft and mixture is slightly reduced, 15 to 20 minutes. Stir in basil; cook until fragrant, about 5 minutes.
- Pass soup through the medium plate of a food mill set over a large bowl; discard solids. Reheat; serve with crostini.
ROASTED TOMATO SOUP WITH HERBED FLATBREAD
Provided by Sunny Anderson
Categories appetizer
Time 1h55m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F.
- Gently toss together 2 tablespoons of the oil, the vinegar, thyme, garlic, tomatoes, red peppers and onions on a baking sheet. Sprinkle with salt and pepper. Arrange the tomatoes and red peppers skin-side up and bake until lightly charred, 45 to 50 minutes.
- Warm the remaining 2 tablespoons of oil in a soup pot over medium-high heat. Stir in the tomato paste and mix well. Add the tomato and pepper mixture, including the juices, and combine. Stir in the stock; cover and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.
- Transfer the soup to a blender (or use an immersion blender) and pulse in small batches that reach only about one-third to halfway up the side of the jar. Be careful to start slow and then increase the speed to blitz the ingredients until smooth. Use a separate bowl to hold the blended soup, and then return it all to the pot.
- Heat the soup to warm through, and then ladle into serving bowls. Garnish with the basil and serve with the Herbed Flatbread.
- Roll the pizza dough out to about 1-inch thick. Sprinkle evenly with the herbs and roll into a log. Then knead 3 to 4 minutes to evenly incorporate the herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes.
- Preheat the oven to 400 degrees F.
- In a small saucepan over low heat, melt the butter with the garlic and red onions. Remove from the heat and keep warm. Brush a baking sheet with oil. Roll the dough out to about 1/8-inch thickness and transfer to the prepared baking sheet. Brush about half the garlic butter on top.
- Remove the garlic and onions with a slotted spoon and scatter over the top. Bake until golden, about 25 minutes.
- Remove from the oven, brush with the remaining garlic butter and sprinkle with salt. Cut into 2 inch strips and serve.
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
HERBED FRESH TOMATO SOUP
This recipe came from an old issue of Better Homes and Gardens. I've been making it for years, and it is a family favorite. I like to serve it with some grated cheese on top and/or a dollop of sour cream. The original recipe called for straining the soup after pureeing to remove the seeds. I skip this step, as I don't mind the seeds. This soup freezes well.
Provided by Barb Witherspoon
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter and olive oil in a large saucepan.
- Add onion and cook until onions are tender but not brown.
- Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
- Mash tomatoes slightly.
- Add chicken broth.
- Bring to boiling, then reduce heat, cover and simmer for 40 minutes.
- Puree, a small amount at a time, in blender or food processor.
- Return mixture to saucepan, heat through, and serve.
Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 2.5, Cholesterol 7.6, Sodium 773.4, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 4.1
HERBED TOMATO BISQUE
This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb flavor.-Dawn Richard, Princeton, Minnesota,
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, dill and oregano until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the tomatoes, parsley, honey, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cream; heat through.
Nutrition Facts : Calories 187 calories, Fat 10g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 850mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
HERBED TOMATO SOUP WITH PASTA
Provided by Lucindy Willis
Categories Soup/Stew Herb Pasta Tomato Vegetarian Quick & Easy Winter Bon Appétit North Carolina
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine vegetable broth, diced russet potato, 1/4 cup green onions, chopped fresh parsley, chopped garlic, dried thyme and dried sage in large Dutch oven. Simmer over medium heat until potato is tender, about 15 minutes. Add spicy vegetable juice and pasta; simmer until pasta is tender, stirring occasionally, about 8 minutes. Season to taste with salt and pepper.
- Ladle soup into bowls. Garnish with remaining 1/4 cup green onions. Sprinkle cheese and croutons over, if desired.
CHILLED HERBED TOMATO SOUP WITH CITRUS AND SPICE
Categories Soup/Stew Vodka Ginger Tomato Lime Arugula White Wine Summer Chill Lemongrass Cilantro Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in heavy large pot over medium-low heat. Add tomatoes with their juice, shallots, lemongrass, ginger and garlic; simmer until liquid evaporates, about 12 minutes. Add honey and simmer until mixture is very thick, stirring frequently, about 8 minutes. Add chicken stock and next 5 ingredients. Simmer 30 minutes.
- Working in batches, strain soup into large bowl, pressing on solids to release juices. Discard solids. Season soup with salt and pepper. Chill soup at least 8 hours.
- Stir lemon juice and aquavit into soup. Garnish with arugula.
More about "herbed tomato soup recipes"
HERBED TOMATO SOUP RECIPE | LAND O’LAKES
From landolakes.com
4/5 (4)Calories 310 per servingServings 4
- Melt Butter with Olive Oil & Sea Salt in 4- to 6-quart saucepan or Dutch oven over medium heat until sizzling. Add onion; continue cooking 5-7 minutes or until onion is softened. Add garlic; cook additional 2-3 minutes.
- Add all remaining ingredients except basil. Continue cooking, stirring occasionally, 5-7 minutes or until mixture comes to a boil. Reduce heat to low; simmer at least 30 minutes. Serve hot with fresh basil sprinkled on top, as desired.
HERBED CREAM OF TOMATO SOUP | CANADIAN LIVING
From canadianliving.com
TOMATO HERB SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HERBED TOMATO SOUP - RECIPE | COOKS.COM
From cooks.com
SUPER YUMMY HERBED TOMATO VEGETABLE SOUP | RECIPES INSPIRATION
From recipesgrandma.com
HERBED TOMATO SOUP - RECIPE | COOKS.COM
From cooks.com
TOMATO SOUP WITH HERBED CROUTONS - GIRL GONE GOURMET
From girlgonegourmet.com
HERBED TOMATO AND CHICKPEA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO-BASIL SOUP WITH HERBED FOCACCIA CROUTONS RECIPE
From eatingwell.com
TOMATO SOUP WITH FRESH HERBS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HERBED TOMATO SOUP | MY GREAT RECIPES
From mygreatrecipes.se
MERIDIAN MARKET - RECIPE: HERBED TOMATO SOUP
From meridian.iga.com
TOMATO SOUP | HERB
From herb.co
HERBED TOMATO SOUP RECIPE
From crecipe.com
HERBED TOMATO SOUP RECIPE | RECIPELAND
From recipeland.com
HERBED TOMATO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HERBED TOMATO AND CHICKPEA SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
HERBED FRESH TOMATO SOUP RECIPE - RECIPELAND.COM
From recipeland.com
HERBED TOMATO SOUP | RECIPE | DILL SOUP RECIPE, VEGETABLE DISHES ...
From pinterest.ca
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI.
From halfbakedharvest.com
HOMEMADE ROASTED TOMATO SOUP WITH HERBS
From gingerwithspice.com
ROASTED TOMATO BASIL SOUP WITH HERBED CROUTONS RECIPE - TABLE …
From tablematters.com
OUR 10+ BEST TOMATO SOUP RECIPES | EATINGWELL
From eatingwell.com
HERBED TOMATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED TOMATO, GARLIC AND HERB SOUP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
SATURDAY FRESH HERBED TOMATO VEGETABLE SOUP | RECIPES INSPIRATION
From recipesgrandma.com
FRESH FOODS IGA - RECIPE: HERBED TOMATO SOUP
From freshfoods.iga.com
CREAMY TOMATO AND SUMMER HERB SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED TOMATO SOUP - RECIPE GIRL
From recipegirl.com
RECIPE OF HERBED TOMATO VEGETABLE SOUP DELICIOUS
From vieweat.com
MARKET ON BROADWAY IGA - RECIPE: HERBED TOMATO SOUP
From marketbroadway.iga.com
TOMATO-LESS TOMATO SOUP WITH CRISPY HERBED CROUTONS
From meatified.com
RECIPE: HERBED TOMATO SOUP (SERVES 2) - RECIPELINK.COM
From recipelink.com
HERBED TOMATO CHICKPEA SOUP - COOKEATSHARE
From cookeatshare.com
HERBED TOMATO SOUP - BIGOVEN.COM
From bigoven.com
TOMATO HERB SOUP FROM SCRATCH - QUICK & EASY - BUDGET …
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #very-low-carbs #soups-stews #vegetables #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #tomatoes #number-of-servings
You'll also love