STRAWBERRY CAKE MIX BROWNIES
An easy bar cookie that starts from a cake mix.
Provided by Crazy About Cooking
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butterscotch chips, eggs, brown sugar, butter, and water together in a bowl; pour into the prepared baking dish.
- Bake in the preheated oven until edges begin to pull away from sides of pan, 25 to 30 minutes.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 45.8 g, Cholesterol 41.2 mg, Fat 11.3 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 320.9 mg, Sugar 30.9 g
STRAWBERRY BROWNIES RECIPE - (3.9/5)
Provided by carmen-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.
CAKE MIX BROWNIES
These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY-FUDGE BROWNIES
Strawberries are the secret in these moist and delicious frosted brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
- In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g
STRAWBERRY LEMONADE BROWNIES
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Provided by Kaitlyn
Categories Bar Cookie
Time 35m
Yield 12 Big Brownie Bars, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 baking pan with cooking spray.
- In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
- In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
- Drop by spoonfuls into baking pan.
- Press batter until even with hand.
- Bake for 25-30 minute or until just set (DO NOT OVER COOK).
- In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
- Pour glaze over brownies while still hot; evenly to all sides.
- Let cool completely before cutting and serving.
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