SLOW COOKER CHICKEN CORDON BLEU
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Provided by 001519
Categories World Cuisine Recipes European French
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
SLOW-COOKER CORDON BLEU CHICKEN ROLLS
Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
- Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.
Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 1/2 g
CROCK POT CHICKEN CORDON BLEU
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Provided by lazyme
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the crock pot so it looks like a triangle /_\ .
- Layer the rest on top.
- Mix soup with the milk; pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles with the sauce it makes.
CROCK POT CHICKEN CORDON BLEU RECIPE
Provided by treadinger
Number Of Ingredients 7
Steps:
- ◾In a small bowl mix together the cream of chicken soup and milk. ◾Pour enough of the soup mixture into your crock-pot to cover the bottom. ◾Place chicken breasts in the bottom of the crock-pot and drizzle with additional sauce. (I had some leftover.) ◾Fold slices of ham in half and put two slices on top of each chicken breast. ◾Cover the ham with the shredded Swiss. ◾Sprinkle the crushed croutons over the top. ◾Drizzle with melted butter. ◾Cover, and cook on low heat for 4-6 hours, or on high heat for 2-3 hours. Be sure your thermometer reads 160º when stuck in the thickest part of the chicken breast.
CROCK POT CHICKEN CORDON BLEU
If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99
Provided by Curiously Culinary
Categories Chicken Breast
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk together the cream of chicken soup and milk until combined.
- Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
- Arrange chicken breasts on top of the soup mixture.
- Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
- Pour remaining soup & milk mixture over everything.
- Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
- Pour melted butter and water over the top of the dry stuffing mix.
- Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1
CROCK POT CHICKEN CORDON BLEU
Steps:
- Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour. Place mushrooms in the crock pot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary and pour over chicken. Sprinkle with the Parmesan cheese if desired. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.
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