Baked Feta With Chilli Recipes

BAKED FETA WITH CHILLI

Baked Feta with Chilli image

This recipe for baked feta with chilli, oregano and smoked paprika is a quick and easy way to prepare a great entrée.

Provided by Grab Your Spork

Categories Snack

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

150 g Feta
1 teaspoon olive oil
¼ tspn chilli flakes
¼ tspn dried or fresh oregano
¼ smoked paprika
Olives, crackers or bread to serve

Steps:

Pre-heat the oven to 200°C
Place the feta in an oven proof baking dish and drizzle with olive oil
Sprinkle spices over the feta, and cover with aluminium foil
Bake in the oven for 10-15 minutes
Serve with crackers, bread or olives

GREEK BOUYIOURDI

Greek bouyiourdi image

Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad

Provided by Cassie Best

Categories Lunch, Side dish, Starter, Supper

Time 40m

Number Of Ingredients 7

Ingredients

3 large ripe tomatoes
1 garlic clove , crushed
200g block feta
1 large mild green chilli , or 1 green pepper, sliced
1 tsp roughly chopped oregano leaves
4 tbsp olive oil
warmed pitta breads , to serve

Steps:

Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.

Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium

BAKED FETA WITH BURST TOMATOES & CHILLI HONEY

Baked feta with burst tomatoes & chilli honey image

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Provided by Good Food team

Categories Starter

Time 50m

Yield Serves 4 as a starter

Number Of Ingredients 8

Ingredients

200g block feta
400g cherry tomatoes
1 small red onion, finely sliced
3 tbsp extra virgin olive oil, plus extra to serve
2 garlic cloves, crushed
1 tbsp chopped basil, oregano or rosemary
2 tbsp honey, plus a drizzle
green salad and crusty bread, to serve

Steps:

Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium

BAKED FETA WITH PEAS, CHILLI & PRESERVED LEMON

Baked feta with peas, chilli & preserved lemon image

Make the most of fresh podded peas in the summer with this fiery, zingy baked feta recipe. It's a sensational lunch for two with crusty bread

Provided by Esther Clark

Categories Lunch

Time 30m

Number Of Ingredients 8

Ingredients

250g block of feta
3 tbsp extra virgin olive oil, plus a drizzle to serve
1 red chilli, finely chopped
1 preserved lemon, deseeded and finely chopped
150g fresh, podded peas
small handful of mint leaves, finely chopped, plus extra leaves to serve
½ lemon, juiced and zested
crusty bread, to serve

Steps:

Heat the oven to 220C/200C fan/ gas 8. Put the feta in a small baking dish and drizzle with 1 tbsp of the oil, then scatter over half the chilli and half the preserved lemon. Bake for 20 mins.
Blanch the peas for 2 mins, then drain and, while still warm, toss with the remaining oil, chilli and preserved lemon, the mint and the lemon juice. Season.
Spoon the peas into the baking dish around the feta, and top with extra mint leaves, the lemon zest and a drizzle of oil. Serve with crusty bread.

Nutrition Facts : Calories 541 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 3.1 milligram of sodium

More about "baked feta with chilli recipes"

BAKED FETA WITH HONEY, CHILLI AND PARSLEY RECIPE

baked-feta-with-honey-chilli-and-parsley image

Web Oct 2, 2018 Baked feta with honey, chilli and parsley Easy June 2018 Test kitchen approved Serves 4 Hands-on time 10 min, oven time 15 …
From deliciousmagazine.co.uk
5/5 (3)
Category Filo Pastry Recipes
Cuisine Greek Recipes
Calories 552 per serving

Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper. Put a the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.
Add the shallot and a good pinch of chilli flakes. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).
Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.

Baked Feta With Chilli Recipes

BAKED FETA WITH CHILLI

This recipe for baked feta with chilli, oregano and smoked paprika is a quick and easy way to prepare a great entrée.

GREEK BOUYIOURDI

Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad

BAKED FETA WITH BURST TOMATOES & CHILLI HONEY

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

BAKED FETA WITH PEAS, CHILLI & PRESERVED LEMON

Make the most of fresh podded peas in the summer with this fiery, zingy baked feta recipe. It's a sensational lunch for two with crusty bread

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