Khoresh Gheimeh Recipe Persian Split Chickpea Stew
KHORESH GHEIMEH RECIPE (PERSIAN SPLIT CHICKPEA STEW)
Khoresh gheimeh is a Persian stew made with lamb and split chickpeas. Learn how to make gheimeh recipe with a step-by-step tutorial and video.
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 1h15m
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium heat.
- Saute onion until golden brown.
- Add in the lamb, turmeric, salt, pepper and cinnamon. Sear until the lamb is brown on all sides.
- Add split chickpeas and stir well.
- Add in tomato paste and water.
- Bring to boil and simmer over medium low until the lamb is cooked.
- Pierce holes in the dried limes using a fork and add the to the stew. Let it simmer for another 10 minutes.
Nutrition Facts : Calories 526 kcal, Carbohydrate 80 g, Protein 31 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 331 mg, Fiber 24 g, Sugar 12 g, ServingSize 1 serving
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