Beef And Cabbage Soup A La Shoneys Recipes

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SHONEY'S CABBAGE BEEF SOUP



Shoney's Cabbage beef soup image

Make and share this Shoney's Cabbage beef soup recipe from Food.com.

Provided by Danny Beason

Categories     Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (28 ounce) can tomatoes, drained
1 lb ground beef
1 medium onion, chopped
3 (13 3/4 ounce) cans beef broth
1 (15 1/2 ounce) can kidney beans
1/2 medium cabbage, chopped
2 tablespoons tomato paste (optional)
salt and pepper

Steps:

  • Chop the tomatoes and reserve the juice.
  • Brown the beef with the onions.
  • Drain the fat.
  • Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
  • Add the cabbage, and simmer till tender.
  • Add salt and pepper.

BEEF AND CABBAGE SOUP A LA SHONEYS



Beef and Cabbage Soup a La Shoneys image

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Steps:

  • Dice the vegetables.
  • Brown the ground beef.
  • Drain.
  • Add onion, celery, bell pepper and garlic.
  • Cook until wilted.
  • Add the diced cabbage.
  • Add tomatoes juice and all.
  • Add Worcestershire sauce.
  • Add pepper.
  • Add 2 cups water.
  • add boullion cubes
  • Add drained beans.
  • Cook 30 minutes.

CABBAGE BEEF SOUP



Cabbage Beef Soup image

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

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