Elderberry Blossom Iced Tea Woptional Additions Recipes

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ELDERBERRY BLOSSOM ICED TEA (W/OPTIONAL ADDITIONS)



Elderberry Blossom Iced Tea (W/Optional Additions) image

Basic tea recipe from ehow.com and elaborated by yours truly. *Be very certain* the flowers you use for this recipe are not sprayed with pesticides and are the edible variety! We grow the European 'Black Lace' Elderberry with soft pale pink flowers. A visually striking plant! Experiment with other additions to the iced tea-don't limit yourself only to what I have suggested below. A note that elderberry is a unique, *acquired* taste for some.

Provided by COOKGIRl

Categories     Beverages

Time 25m

Yield 6 cups

Number Of Ingredients 10

2 -4 elderberries, flower blooms (remove the blooms from the main stem)
filtered water, for boiling
ice cube
rose water
orange blossom water
lemon slices (grapefruit?) or lime slice (grapefruit?)
Agave (or other sugar of choice) or honey (or other sugar of choice)
of fresh mint (apple mint, pineapple mint, orange mint, etc.)
fresh lemon verbena, lemon balm or pineapple sage
cinnamon (if you're brewing hot tea) or cardamom (if you're brewing hot tea)

Steps:

  • Pick fresh elder flowers from an elderberry tree. Remove the blooms from the stems and discard stems.
  • Place 2 to 4 fresh elder flowers in a heatproof bowl. (I tested this recipe using 3 stems of elderflowers and 6 cups of water).
  • Boil the water.
  • Pour the boiled water over the flowers to cover.
  • Cover the bowl and allow the flowers to steep for about 10 minutes.
  • Strain the tea and set aside to cool then refrigerate until well chilled. (Can also be served hot.).
  • To serve, pour the chilled tea over ice cubes. Stir in your favorite additions.
  • I floated a few of the individual blossoms on top of the tea.

Nutrition Facts :

ELDERBERRY BLOSSOM TEA



Elderberry Blossom Tea image

Back in the 1960s, I bought an old cookbook at an auction. Inside were several old recipes handwritten on plain paper, including recipes for home remedies like this tea.-Genevieve Corley, Amesbury, Massachusetts

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4

1 to 2 tablespoons dried elderberry blossoms or 2 to 3 tablespoons fresh elderberry blossoms
1 cup boiling water
Sugar to taste
1 thin lemon slice

Steps:

  • In a tea cup or mug, steep elderberry blossoms in boiling water for 5-10 minutes; strain. Add sugar and lemon.

Nutrition Facts : Calories 14 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.

ELDERBERRY FRITTERS



Elderberry Fritters image

A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.

Provided by Sharon123

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

elderberry flowers, clusters
1 cup sifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
1/2 cup milk
oil (for frying)

Steps:

  • Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
  • Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
  • Drain on absorbent paper.
  • Roll in additional granulated sugar.
  • Serve hot.
  • Makes 4 servings.

Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4

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