Sweet Sour Red Cabbage Salad Recipes

SWEET AND SOUR RED CABBAGE

Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

SWEET-SOUR RED CABBAGE

Sweet-Sour Red Cabbage image

The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SOUR RED CABBAGE

Sweet and Sour Red Cabbage image

Categories Pork Side Sauté Quick & Easy Vinegar Apple Bacon Oktoberfest Cabbage Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 pound)
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon celery seed
1/4 cup diced Canadian bacon

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

THE BEST RED CABBAGE SALAD

The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories Salad Coleslaw Recipes No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

SWEET-SOUR RED CABBAGE

Sweet-Sour Red Cabbage image

Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head red cabbage (1 1/2 lb), thinly sliced
4 slices bacon, diced
1 small onion, sliced
1/4 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
3 tablespoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 0 g

SWEET-SOUR RED CABBAGE SALAD

Sweet-Sour Red Cabbage Salad image

The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.

Provided by renatekheim

Categories Vegetable

Time 25m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

6 slices bacon
2 tablespoons chopped onions
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon salt
1/2 cup vinegar (red wine vinegar is good)
1/4 cup water
6 cups finely shredded red cabbage

Steps:

Cook bacon until crips; crumble.
Measure 3 teaspoons of bacon fat into skillet.
Stir in remaining ingredients,leaving out cabbage.
Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
Cool to room temperature.
Put cabbage into salad bowl.
Pour cooled dressing over it.
Add crumbled bacon.
Chill.

SWEET AND SOUR CABBAGE SOUP

Sweet and Sour Cabbage Soup image

Provided by Food Network

Categories main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 large head green cabbage, cut into chunks
1 cube beef bouillon
2 cups diced tomatoes with juice
2 cups tomato sauce
3 tablespoons light brown sugar
1 teaspoon granulated garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground cloves
1/4 teaspoon sour salt
1 pound cooked beef (leftover roast beef or brisket works great)

Steps:

Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. Add just enough water until you see the cabbage start to float. Bring to a boil, then simmer for 1 hour.
Add the beef and continue to cook for 1 more hour.
Adjust the seasoning and remove from the heat.

SWEET AND SOUR RED CABBAGE

Sweet and Sour Red Cabbage image

Provided by Food Network

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 medium shallot, chopped
1 clove garlic, chopped
2 tablespoons unsalted butter
2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)
1/2 cup red burgundy wine
1 1/4 cups balsamic vinegar
1/2 cup granulated sugar
Salt and freshly ground black pepper

Steps:

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

SWEET-SOUR RED CABBAGE SIDE DISH

Sweet-Sour Red Cabbage Side Dish image

Vinegar and cherry juice give this colorful and crunchy side dish it's sweet-tartness.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 medium head red cabbage, shredded
1 large onion, chopped
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons maraschino cherry juice, optional

Steps:

In a large skillet, saute cabbage and onion in oil for 5-8 minutes or until crisp-tender. Add the apples, vinegar, salt, pepper and cherry juice if desired. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until cabbage is tender.

Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SWEET CABBAGE SALAD

Sweet Cabbage Salad image

Make and share this Sweet Cabbage Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

Combine first 4 ingredients in a large bowl; toss well.
Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

SWEET AND SOUR RED CABBAGE

Sweet and Sour Red Cabbage image

This dish can be made in advance and reheated before serving.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Makes 5 cups

Number Of Ingredients 8

Ingredients

1 small head red cabbage, (about 2 pounds)
2 tablespoons vegetable oil
7 tablespoons red-wine vinegar
3 tablespoons honey
1 teaspoon ground cinnamon
Pinch of ground allspice
Salt and freshly ground black pepper
1 Granny Smith apple

Steps:

Cut cabbage in half lengthwise, remove core, and slice as thinly as possible.
Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes. Add vinegar, honey, and spices. Season well with salt and pepper. Add 3 tablespoons water, and continue cooking cabbage until almost soft, about 1 1/2 hours. (Add more water if needed while cabbage is cooking.)
Cut apple in half lengthwise, remove core, and slice into very thin wedges. Add to cabbage, and continue cooking until cabbage is soft and almost dry, about 20 more minutes.

SWEET-AND-SOUR RED CABBAGE

Sweet-and-Sour Red Cabbage image

Categories Onion Vegetable Side Sauté Vegetarian Low Sodium Vinegar Fall Winter Cabbage Dill Caraway Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 red onion, halved, thinly sliced
1 3/4 teaspoons caraway seeds
1 2-pound head red cabbage, cored, thinly sliced (about 12 cups)
1/3 cup red wine vinegar
1/4 cup sugar
1/4 cup minced fresh dill

Steps:

Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill. Season with salt and pepper.

SWEET AND SOUR RED CABBAGE AND APPLES

Sweet and Sour Red Cabbage and Apples image

Provided by Marian Burros

Categories side dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 large clove garlic
12 ounces whole red cabbage or shredded red cabbage
2 teaspoons Oriental sesame oil
2 Granny Smith or other tart apples (about 1 pound)
1/4 cup apple-cider vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
Freshly ground black pepper to taste

Steps:

Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
Grate whole cabbage.
Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams

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