Christmas Tree Pancake Stacks Recipes

CHRISTMAS TREE PANCAKE STACKS

Christmas Tree Pancake Stacks image

These adorable trees are so easy to make just by coloring up a batch of Bisquick® pancakes! Each tree is stack of different size pancakes with fun, festive decorations that will delight young and old alike.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups Original Bisquick™ mix
2 cups milk
2 teaspoons green paste food color, if desired
4 eggs
2 1/2 cups powdered sugar
3 tablespoons plus 2 teaspoons milk
Powdered sugar
Candy sprinkles
Small candies

Steps:

In large bowl, stir all Pancakes ingredients until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
Each pancake tree is a stack of 8 different size pancakes. Make only one tree at a time. Pour 1/4 cupful, 3 level measuring tablespoons, 2 level measuring tablespoons and 1 level measuring tablespoon batter onto hot griddle. Watching each pancake carefully, cook until bubbly on top and dry around edges (small pancakes will get done first). Turn; cook other side until light golden brown around edges. Keep warm. To make remaining 4 pancakes to form one tree, pour 2 level measuring teaspoons, 1 level measuring teaspoon, 1/2 level measuring teaspoon and 1/4 level measuring teaspoon batter onto hot griddle. Watching each pancake carefully, cook until bubbly on top and dry around edges; pancakes will cook quickly. Turn; cook other side until light golden brown around edges (they will cook very quickly). Repeat with remaining batter to make 5 more trees.
To assemble trees, stack on serving plate starting with largest size pancakes on bottom and stacking each smaller size pancake on top. Drizzle with Snowy Vanilla Glaze and garnish with sprinkles or candies, or, just sprinkle with powdered sugar and garnish with sprinkles or candies.

Nutrition Facts : Calories 620, Carbohydrate 107 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1060 mg, Sugar 54 g, TransFat 3 g

CHRISTMAS TREE COOKIE STACK

Christmas Tree Cookie Stack image

A cookie tree is a great centerpiece for your Christmas table. You can use my recipe or your favorite cut-out cookie recipe. All you need are star-shaped cookie cutters in different sizes.

Provided by Loló

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 2h16m

Yield 60

Number Of Ingredients 13

Ingredients

1 cup white sugar
¾ cup butter, at room temperature
2 eggs
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups confectioners' sugar
4 ½ teaspoons meringue powder
3 tablespoons water
1 tablespoon assorted holiday decorations, such as silver balls, sprinkles, etc.
1 ounce yellow fondant
1 tablespoon confectioners' sugar for dusting

Steps:

Combine sugar and butter in a large bowl. Cream using an electric mixer until smooth. Beat in eggs and vanilla extract. Combine flour, baking powder, and salt in a separate bowl. Stir into the butter mixture and mix to combine. Shape dough into a ball, cover, and refrigerate at least 1 hour to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Line 2 cookie sheets with parchment paper.
Roll dough out on a lightly floured surface 1/4- to 1/2-inch thick. Cut out different-sized stars with cookie cutters; the height of the Christmas tree will depend on the number of cookies you stack, but you need at least 7 or 8 stars. Place cookies 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Transfer cookies carefully onto wire racks and cool completely, about 30 minutes.
Combine confectioners' sugar, meringue powder, and water in a bowl and beat at low speed using an electric blender until peaks form, 7 to 10 minutes. Pour icing into a piping bag with a star-shaped tip.
Place the largest star onto a plate and pipe a little bit of royal icing into the middle. Add the second-largest star on top, turning the star slightly so the points are offset from the previous star cookie. Repeat adding smaller-sized star cookies and attaching them with royal icing. Decorate the cookie Christmas tree with royal icing, silver balls, and other holiday decor. Roll out yellow fondant and cut out a small star to place on top of the cookie tree and secure with royal icing. Decorate remaining cookies to your liking.
Dust the finished tree with confectioners' sugar.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 12.4 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 7.6 g

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