Easter Rocky Road Cheesecake Bars Recipes

NO-BAKE ROCKY ROAD BARS

No-Bake Rocky Road Bars image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield about 16 bars

Number Of Ingredients 12

Ingredients

Cooking spray
One 14-ounce can sweetened condensed milk
8 ounces cream cheese
3 tablespoons salted butter
1 cup toasted, chopped pecans
1 cup toasted, chopped walnuts
8 full graham crackers (1 sleeve), broken into chunks
One 10-ounce bag mini marshmallows
3 cups semisweet chocolate chips
2 cups confectioners' sugar
1 cup (2 sticks) unsalted butter, softened
One 16-ounce jar marshmallow creme, such as Marshmallow Fluff

Steps:

For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

EASTER ROCKY ROAD CHEESECAKE BARS

Easter rocky road cheesecake bars image

Use up those mini Easter eggs - if you've got any left, that is - with these moreish rocky road cheesecake bars. Use whatever nuts, biscuits and dried fruit you have in the cupboards

Provided by Good Food team

Categories Dessert

Time 40m

Yield Cuts into 16 squares

Number Of Ingredients 12

Ingredients

175g butter
200g dark chocolate, broken into chunks
3 tbsp golden syrup
250g plain biscuits (such as digestive or rich tea)
50g dried fruit (such as raisins, dried apricots or dried cranberries)
25g mixed nuts, chopped (optional; you could use popcorn or extra biscuits, if you like)
50g mini marshmallows
2 gelatine leaves
50ml double cream
350g soft cheese
100g caster sugar
100g mini chocolate eggs

Steps:

Line a 20 x 20cm tin with baking parchment and set aside. Put the butter, 175g of the dark chocolate and the golden syrup in a saucepan over a low heat. Melt, stirring occasionally until smooth.
Meanwhile, tip the biscuits into a bowl and crush with the end of a rolling pin until roughly broken up - you should have some fine, dusty pieces and some larger ones. Add the fruit, nuts (if using) and marshmallows, then pour over the melted chocolate mixture and stir until everything is coated. Tip into the prepared tin and press into an even layer using the back of a spoon. Chill for at least 1 hr.
Put the gelatine leaves in a bowl of cold water and leave to soften for 5 mins. Meanwhile, heat the cream in a small pan over a low heat until steaming. Squeeze as much water from the gelatine as possible, then drop into the cream, swirling the pan to help the gelatine dissolve. Leave to cool for 10 mins.
Combine the soft cheese, sugar and warm cream mixture in a large bowl, using a spatula to beat out any lumps. Pour the cheesecake mixture over the rocky road and spread out into an even layer. Chill for at least 1 hr until the cheesecake layer is set.
Put the remaining dark chocolate in a heatproof bowl and melt in the microwave in 20-second bursts. Drizzle the melted chocolate over the cheesecake, then immediately scatter with the mini chocolate eggs. Cut into squares. Will keep chilled for up to three days.

Nutrition Facts : Calories 396 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

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