ICEBERG WEDGE BLUE CHEESE BACON & TOMATO SALAD
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.
Provided by The Big Cheese
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
- For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
- Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
- Serve nice and cold, adding salt and pepper to taste.
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING
Categories Cheese Leafy Green Onion Pork Appetizer Quick & Easy Mayonnaise Blue Cheese Lemon Bacon Spring Summer Lettuce Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
- Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
ICEBERG AND BLUE-CHEESE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Discard any damaged outer leaves from the head of lettuce and cut it into 6 wedges. Core the tomatoes and cut each into six wedges.
- Arrange a wedge of lettuce and three wedges of tomato on each of six salad plates. Crumble the cheese and sprinkle it over the lettuce and tomatoes on each plate.
- Mix the mustard, salt, pepper, vinegar and oil in a bowl to make the dressing. (Don't worry if the ingredients separate; the mixture is not intended to be homogenized.) Spoon the dressing over the lettuce and tomatoes, and serve immediately.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 4 grams, TransFat 0 grams
ICEBERG WITH TOMATOES, BLUE CHEESE, AND BACON
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Categories Bon Appétit Salad Lettuce Blue Cheese Walnut Bacon Sour Cream Celery Tomato Lunch Quick & Easy Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; coarsely chop.
- Cook bacon in a large skillet over medium-high heat, turning halfway through, until brown and crisp, 8-10 minutes total. Transfer to paper towels to drain. Let cool; crumble.
- Place half of blue cheese in a medium heatproof bowl and microwave on medium until melted, about 1 minute (this will make it easier to whisk). Add crème fraîche, mayonnaise, vinegar, lemon juice, and hot sauce to blue cheese and whisk until smooth; season dressing with salt and pepper. Cover and chill until cold, at least 30 minutes.
- Place 1 slice of iceberg lettuce on each plate and spoon about 1/4 cup dressing over each. Top with walnuts, bacon, celery, tomatoes, tarragon, and remaining blue cheese.
- Do Ahead
- Dressing can be made 3 days ahead. Keep chilled.
More about "layered blue cheese bacon and iceberg salad recipes"
10 BEST ICEBERG LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
STRAWBERRY ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE
From inspiredtaste.net
LAYERED WEDGE SALAD RECIPE | LITEHOUSE ORGANIC BLUE CHEESE
From litehousefoods.com
7-LAYER SALAD WITH BLUE CHEESE DRESSING RECIPE - PAMELA SALZMAN
From pamelasalzman.com
ICEBERG WEDGE SALAD WITH BUTTERMILK BLUE AND SPICED PECANS
From acadianatable.com
THE ULTIMATE BLUE CHEESE & BACON STEAK SALAD - WENDY POLISI
From wendypolisi.com
10 LAYERED SALADS FOR EVERY SEASON | RECIPES, DINNERS AND …
From foodnetwork.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE - BLUE PLATE …
From blueplatemayo.com
LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD
From pinterest.ca
THE FULLY LOADED ICEBERG WEDGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD RECIPE
From crecipe.com
LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD – RECIPES NETWORK
From recipenet.org
LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD
From pinterest.co.uk
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING
From mynotsodutchkitchen.com
ICEBERG WITH TOMATOES, BLUE CHEESE, AND BACON RECIPE - BON …
From bonappetit.com
LAYERED COBB SALAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
BLUE CHEESE AND BACON 7 LAYER SALAD RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
PATRICIA WELLS'S COBB SALAD: ICEBERG, TOMATO, AVOCADO, BACON, AND …
From pantryfed.com
LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD | RECIPE | FOOD …
From pinterest.com
LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD RECIPE
From crecipe.com
BACON AND BLUE CHEESE SALAD - RACHAEL RAY IN SEASON
From rachaelraymag.com
CLASSIC WEDGE SALAD WITH BLUE CHEESE AND BACON - STRIPED SPATULA
From stripedspatula.com
THE ULTIMATE LAYERED SALAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
WEDGE SALAD - CULINARY HILL
From culinaryhill.com
7 LAYER SALAD PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
THE WEDGE SALAD WITH BLUE CHEESE DRESSING - KAREN'S KITCHEN …
From karenskitchenstories.com
BLUE CHEESE AND BACON WEDGE SALAD - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE | RECIPES
From barefootcontessa.com
ICEBERG WEDGE SALAD WITH BACON BLUE CHEESE DRESSING RECIPE
From cdkitchen.com
LAYERED ICEBERG SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROMAINE WEDGE SALAD WITH BLUE CHEESE - SAVOR THE BEST
From savorthebest.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD & WINE
From foodandwine.com
BLACKBERRY BACON AND BLUE CHEESE SALAD | THE RECIPE CRITIC
From therecipecritic.com
7 LAYER SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
LAYERED PEA SALAD RECIPE - THE VANILLA TULIP
From thevanillatulip.com
ICEBERG WEDGES SALAD WITH BLUE CHEESE DRESSING | GIANGI'S KITCHEN
From giangiskitchen.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE - REILY PRODUCTS
From reilyproducts.com
LAYERED SALAD - LAUGHING SPATULA
From laughingspatula.com
CLASSIC ICEBERG WEDGE SALAD WITH HOMEMADE BLUE CHEESE DRESSING
From wishbonekitchen.com
RECIPETHING - LAYERED BLUE CHEESE, BACON AND ICEBERG SALAD
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love