Hillbilly Heaven Apple Cider Ribs Recipes

APPLE CIDER RIBS

Steps:

• Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
• Add 1 1/2 cups apple cider and cover lightly with foil.
• Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
• After 3 hours remove from oven and add rub or sauce to ribs.
• Drain off some liquid if needed.
• Return to oven and bake uncovered for 1 hour at 325°.

APPLE CIDER RIBS

Steps:

• Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.
• Generously apply dry rub onto front and back sides of ribs. Gently pat to ensure that rub will adhere.
• Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
• When the charcoal grill reaches 250°F, place ribs meat-side up on grill grate and cook over indirect heat for 2 hours and 15 minutes.
• Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab.
• Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250°F.
• Remove ribs from grill, unwrap, and discard foil. Brush finishing glaze on both sides of ribs.
• Place ribs back on the grill for 15 minutes, or until sauce caramelizes.

BEST RIBS (FROM HILLBILLY RECIPES) RECIPE - (4.4/5)

Steps:

• In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight. Preheat oven to 275 degrees F . Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking. Preheat grill for medium heat. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

APPLE AND BBQ SAUCE BABY BACK RIBS

Steps:

• Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
• Preheat grill for high heat.
• Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

CCRYDER'S CIDER-SMOKED RIBS

Steps:

• Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
• Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
• Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
• Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
• Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.