Food Processor Ice Cream Without Ice Cream Maker Recipes

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NO-CHURN ICE CREAM



No-Churn Ice Cream image

Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve. If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 40m

Yield 1 1/2 pints

Number Of Ingredients 8

6 large egg yolks
1/2 cup/100 grams granulated sugar
1/2 cup/79 milliliters light corn syrup (or substitute 1/3 cup agave or honey)
1/4 teaspoon fine sea salt
3 cups/710 milliliters heavy cream
3 ounces/85 grams cream cheese, cubed, at room temperature
1/3 cup/79 milliliters whole milk
Your flavoring of choice (see note)

Steps:

  • In a large bowl, whisk together yolks, sugar, corn syrup, and salt until smooth.
  • In a medium saucepan over medium heat, bring cream to a simmer.
  • Whisking yolks constantly, slowly pour half the hot cream into the egg mixture. Scrape custard back into saucepan and cook over medium-low heat, stirring constantly, until custard is thicken enough to coat the back of a spoon (180 degrees on an instant-read or candy thermometer). Do not let mixture come to a simmer or it could curdle. Remove from heat, whisk in cream cheese, then strain into a heatproof bowl.
  • Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard until thick and cold, about 5 minutes. Spoon mixture into a loaf pan or a gallon-sized resealable plastic freezer bag. Freeze at least 3 hours or overnight (or up to 1 week).
  • If you used a pan, fill your sink with hot water and set pan in the water to loosen the ice cream, or cut away the plastic bag from ice cream. Using a big knife, cut chunk of ice cream into 2-inch cubes and put them in a food processor or blender. Pulse cubes with milk until the ice cream is smooth and has the consistency of soft serve. Serve immediately, or return to container and freeze for up to 1 week.

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

FOOD PROCESSOR ICE CREAM (WITHOUT ICE CREAM MAKER)



Food Processor Ice Cream (Without Ice Cream Maker) image

Make and share this Food Processor Ice Cream (Without Ice Cream Maker) recipe from Food.com.

Provided by SaturaniumYT

Categories     Frozen Desserts

Time P1DT5h

Yield 1 12 oz batch Ice Cream, 1 serving(s)

Number Of Ingredients 4

1 1/2 cups milk
1 1/2 cups cream (can be replaced for milk for creamier consistency)
1/2 cup powdered sugar
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, mix all ingredients together and bring to a boil (milk and cream can be combined but content amount must stay the same). Chill for at least 6 hours but no more than an entire day.
  • After chilling, freeze for another hour. After freezing, place in food processor and blend. Repeat the freezing and blending until desired consistency is reached and after 3 hours of repeating.
  • Once desired consistency is reached, serve or store in freezer. Enjoy!

Nutrition Facts : Calories 1538.7, Fat 124.2, SaturatedFat 77.7, Cholesterol 449.2, Sodium 303.2, Carbohydrate 88.6, Sugar 60.1, Protein 19.8

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