TENDERLOIN FOR TWO WITH CHERRY-BRANDY SAUCE
I'm a stay-at-home mom with an active toddler and busy teenager. An evening alone with my husband is truly a special occasion. So I make this elegant entree for two.-Gina Hardy, La Vernia, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is slightly thickened and reduced to about 1/3 cup. Strain and discard the shallot, peppercorns and bay leaf; set liquid aside., In a large skillet over medium heat, cook steaks in oil and 1-1/2 teaspoons butter for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Remove pan from the heat; add the reserved broth mixture, then the brandy. Return pan to the heat. Bring to a boil; cook for 5 minutes or until liquid is thickened and reduced to about 1/4 cup. Stir in preserves and remaining butter. Return steaks to the pan; heat through.
Nutrition Facts :
BEEF TENDERLOIN WITH BRANDY SAUCE
Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.
Provided by Dienia B.
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate steaks in marinade for 2 hours.
- Saute steaks in butter; remove from pan when cooked to doneness you like.
- Add mushrooms to pan.
- Add peppercorns.
- Add brandy OFF stove.
- Deglaze pan, scraping browned bits off bottom of pan.
- Don't ignite; fire scares me.
- Add cream.
- Reduce; pour over steaks.
Nutrition Facts : Calories 480.5, Fat 36.8, SaturatedFat 18.5, Cholesterol 143.5, Sodium 178.3, Carbohydrate 2.5, Fiber 0.5, Sugar 0.4, Protein 23.2
BEEF TENDERLOIN WITH GARLIC AND BRANDY
Provided by Maria Thomann
Categories Garlic Sauté Low Carb Quick & Easy Wheat/Gluten-Free Father's Day Beef Tenderloin Brandy Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 6
Steps:
- Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.
PEPPER STEAK WITH BRANDY SAUCE
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions.
Provided by SpeechTeachMe
Categories Sauces
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In cup, mix peppercorns and salt.
- Rub mixture all over steaks.
- In nonstick 12" skillet, melt margarine with oil over medium high heat.
- Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
- Transfer steaks to 4 dinner plates;keep warm.
- Add wine and brandy to skillet.
- Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
- Add cream and boil about 1 minute or until sauce thickens.
- Stir in chopped chives.
- Pour over steaks.
- Garnish with chives.
- **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.
PORK TENDERLOIN WITH BRANDY SAUCE RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Cut the tenderloin into 1/2 inch thick pieces. Place on wax paper, apply salt and pepper lightly to both sides and press both sides with palm of hand. Saute in 2 to 3 tablespoons of olive oil for up to 2 minutes each side, do not cook through. Remove meat and place 3 shallots and 1 cup of sliced mushrooms into the pan. When transparent add 1/4 to 1/2 a cup of brandy and 3 tablespoons of no grain Dijon mustard. Stir until thickened and add I cup of whipping cream. Whisk to a sauce like consistency. Add the meat and broil until meat is done, about 5 to 10 minutes. Serve with garlic mashed potatoes.
More about "brandy sauced tenderloin steaks inspired by bob recipes"
STEAKS WITH CARAMEL-BRANDY SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 15 minsServings 4
- Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.
- Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and sugar; cook, stirring constantly, until sugar dissolves and browns.
- Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish, if desired.
BRANDY AND MUSTARD-GLAZED TENDERLOIN STEAKS RECIPE
From myrecipes.com
4/5 (10)Calories 218 per serving
- Heat a large nonstick skillet over medium heat. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
- Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.
STEAKS IN BRANDY-CREAM SAUCE - MIDWEST LIVING
From midwestliving.com
BEEF TENDERLOIN WITH CREOLE BRANDY SAUCE - NIBBLE ME …
From nibblemethis.com
PEPPER STEAK WITH BRANDY SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
BEEF TENDERLOIN BRANDY SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STEAK WITH BRANDY AND MUSTARD SAUCE | RECIPE | COOKING, STEAK, …
From pinterest.com
STEAKS WITH CARAMEL-BRANDY SAUCE RECIPE | RECIPE | BRANDY SAUCE ...
From pinterest.nz
STEAK, BRANDY AND CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
KIMKINS RECIPES: BEEF TENDERLOIN & PEPPERCORN BRANDY SAUCE
From kimkinsrecipes.blogspot.com
STEAK WITH BRANDY AND MUSTARD SAUCE RECIPE BY WINI MORANVILLE
From thedailymeal.com
BRANDY AND MUSTARDGLAZED TENDERLOIN STEAKS RECIPE - WEBETUTORIAL
From webetutorial.com
PEPPERED TENDERLOIN STEAKS WITH BRANDY CREAM RECIPE
From recipeland.com
BEEF TENDERLOIN WITH BRANDY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STEAK WITH BRANDY SAUCE RECIPES (25) - COOKPAD
From cookpad.com
BEEF TENDERLOIN WITH BRANDY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FILETS MIGNONS WITH BRANDY CREAM SAUCE | CANADIAN LIVING
From canadianliving.com
BEEF TENDERLOIN SAUCE BRANDY - COOKEATSHARE
From cookeatshare.com
10 BEST PORK TENDERLOIN WITH BRANDY CREAM SAUCE RECIPES - YUMMLY
From yummly.com
BRANDY AND MUSTARD-GLAZED TENDERLOIN STEAKS - THE WAY TO HIS …
From thewaytohisheartblog.com
BEEF MEDALLIONS WITH ROASTED GARLIC AND BRANDY SAUCE
From dairyfarmersofcanada.ca
EASY BEEF TENDERLOIN STEAK RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPES > BEEF > HOW TO MAKE PEPPERED TENDERLOIN STEAKS WITH …
From mobirecipe.com
GERMAN PORK TENDERLOIN WITH A BRANDY SAUCE - PLAIN.RECIPES
From plain.recipes
10 BEST BRANDY CREAM SAUCE STEAK RECIPES | YUMMLY
From yummly.com
TENDERLOIN ROAST WITH BRANDY PEPPERCORN SAUCE - SNAKE RIVER FARMS
From snakeriverfarms.com
BRANDY SAUCED TENDERLOIN STEAKS, INSPIRED BY BOB!
From pinterest.com
BRANDY SAUCE FOR STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BRANDY SAUCE FOR STEAK RECIPES - THERESCIPES.INFO
From therecipes.info
SOY SAUCE AND BRANDY RECIPES (22) - SUPERCOOK
From supercook.com
TENDERLOIN BRANDY SAUCE - RECIPES | COOKS.COM
From cooks.com
TENDERLOIN ROAST WITH BRANDY PEPPERCORN SAUCE - RIBEYE CLUB
From ribeyeclub.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEEF TENDERLOIN STEAKS WITH BRANDY MUSHROOMS FOOD
From wikifoodhub.com
BEEF TENDERLOIN WITH PEPPERCORN BLUE CHEESE BRANDY SAUCE RECIPE
From cookeatshare.com
BEEF TENDERLOIN WITH BRANDY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love