Acapulco Style Shrimp Cocktail Recipe 45

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ACAPULCO-STYLE SHRIMP COCKTAIL RECIPE - (4/5)



Acapulco-Style Shrimp Cocktail Recipe - (4/5) image

Provided by KathieC

Number Of Ingredients 8

1 pound cooked shrimp
1/2 cup fresh lime juice
3/4 cup ketchup
1 to 2 tablespoons hot sauce (Tabasco Chipotle Pepper Sauce is delicious here)
1 teaspoon Worcestershire sauce
1/2 small white onion, finely diced
1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish
1 ripe avocado

Steps:

  • Place the shrimp in a large bowl and add the lime juice. Measure in the ketchup, hot sauce, Worcestershire, onion and cilantro. Mix well. Cut the avocado in half, running a knife around the pit from stem to blossom end and back again. Twist the two sides apart and scoop out the pit. Scoop each half out onto your cutting board, cut gently into small cubes, then scoop the avocado on top of the shrimp mixture. Carefully fold in the avocado, then divide the mixture between 4 to 6 serving dishes (martini glasses make a dressy presentation). Garnish with sprigs of cilantro and prepare for a taste of beach-side dining.

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Top Asked Questions

What to eat in Acapulco?
Provecho! Acapulco style shrimp ceviche, a type of Mexican shrimp cocktail, prepared with whole shrimp, lime juice, orange juice, and avocado. An easy to prepare Mexican seafood dish great for large groups. Mix it up by substituting cucumber, mango, or pineapple for the tomato.
How to cook shrimp with avocado and tomato?
Chop the tomato into ⅜ inch pieces, the onion into ¼ pieces, and chop the cilantro finely. Remove the shrimp from the fridge and then add all of the remaining ingredients except the avocado. You will add the avocado just before serving so that it maintains its bright green color and shape.
How do you cook shrimp in a marinade?
Place the shrimp in a large mixing bowl and then squeeze the juice of 4 limes on the shrimp. Do the same with the oranges. The shrimp should be nearly covered in citrus juice. Cover the bowl with plastic wrap and put in the refrigerator for 30 minutes to marinate and “cook” the shrimp.

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