Banana Split Bread Pudding Recipes

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BANANA BREAD PUDDING



Banana Bread Pudding image

I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.

Provided by Miss Annie

Categories     Dessert

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 loaf day-old French bread, cubed,with crust on
1 quart milk (whole or 2%)
3 eggs
1 cup sugar
2 tablespoons vanilla extract
4 ripe bananas, mashed
1 cup raisins
1 teaspoon nutmeg, freshly grated,if possible
1 teaspoon cinnamon
1 dash of myer rum (optional)
whipped cream

Steps:

  • Put cubed bread in a large bowl with milk, let stand for 1 hour.
  • Pre-heat oven to 325ºF.
  • Spray 9" X 13" baking dish.
  • In another bowl, beat together eggs, sugar and vanilla.
  • Stir this mixture into the bread mixture.
  • Fold in the mashed bananas, spices and raisins.
  • Pour evenly into baking dish.
  • Place uncovered in center of oven and bake 1 hour and 10 minutes.
  • Remove from oven and cool to room temperature.
  • Serve with a splash of rum and whipped cream, if desired.

BANANA SPLIT PUDDING



Banana Split Pudding image

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 cups cold 2% milk
1 package (5.1 ounces) instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
Additional sliced strawberries and bananas, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA SPLIT BREAD



Banana Split Bread image

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends! -Janis Allnatt, Rochester, New York

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

2/3 cup shortening
1-1/4 cups sugar
4 large eggs
3-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 4 medium)
2 cans (8 ounces each) crushed pineapple, drained
2 cups semisweet chocolate chips
1 jar (10 ounces) red maraschino cherries, chopped and well drained
1 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA SPLIT BREAD



Banana Split Bread image

Make and share this Banana Split Bread recipe from Food.com.

Provided by Bluenoser

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
1 egg
2 large ripe bananas, mashed
3 tablespoons milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup chopped pecans

Steps:

  • In a bowl cream butter and sugar.
  • Beat in egg.
  • In a second bowl combine milk and mashed bananas.
  • Combine flour, baking soda and baking powder.
  • Add to cream mixture alternately with banana mixture.
  • Fold in pecans and chocolate chips.
  • Pour into greased loaf pan
  • Bake 350°F 60 to 70 minutes.
  • Cool 10 minutes before removing from pan.
  • Complete cooling on wire rack.

'BANANA SPLIT' PUDDING



'Banana Split' Pudding image

Put a twist on an ice cream parlor favorite with this 'Banana Split' Pudding. Top this 'Banana Split' Pudding with fresh fruit and chocolate chips.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
1/4 cup sliced strawberries
1/4 cup chopped fresh pineapple
1 Tbsp. miniature semi-sweet chocolate chips

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Let stand 5 min.
  • Top with fruit and chocolate chips.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BANANA SPLIT SANDWICH



Banana Split Sandwich image

This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

Provided by EACline

Categories     Banana Desserts

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon creamy peanut butter
2 slices white bread
2 tablespoons mini marshmallows
1 ½ teaspoons mini chocolate chips
½ whole-wheat flour, plus more for rolling
1 tablespoon strawberry preserves
butter-flavored cooking spray

Steps:

  • Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
  • Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
  • Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g

BANANA SPLIT-BROWNIE "PIZZA"



Banana Split-Brownie

What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!

Provided by NicoleMcmom

Categories     Desserts     Specialty Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

cooking spray
1 (18.4 ounce) package brownie mix
⅔ cup vegetable oil
¼ cup water
2 large eggs
1 (5 ounce) package instant banana cream pudding mix
3 ounces cream cheese, softened
1 ½ cups cold milk
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 medium banana, thinly sliced
4 large strawberries, thinly sliced
12 cherries maraschino cherries
½ cup chopped peanuts
½ cup drained pineapple tidbits
2 tablespoons chocolate sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
  • Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
  • Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
  • Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g

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