Chicken Sausage With Cabbage And Onion Recipes

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CHICKEN APPLE SAUSAGE WITH CABBAGE



Chicken Apple Sausage with Cabbage image

This is a great cold weather meal, although it's delicious anytime of the year.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 55m

Yield 4

Number Of Ingredients 12

1 ½ teaspoons butter
1 teaspoon olive oil
4 links chicken and apple sausage
1 onion, sliced
salt and freshly ground black pepper to taste
3 cloves garlic, crushed
3 cups apple cider or apple juice
1 pound small Yukon Gold potatoes, scrubbed but not peeled
1 ½ pounds finely shredded green cabbage
salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard, for garnish
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
  • Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
  • Stir garlic into sausage mixture; cook and stir for 30 seconds.
  • Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
  • Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
  • Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
  • Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g

BASIC SHEET PAN CHICKEN SAUSAGE AND ROASTED CABBAGE



Basic Sheet Pan Chicken Sausage and Roasted Cabbage image

This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

Provided by Fioa

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 4

Number Of Ingredients 9

cooking spray
8 cups shredded cabbage
1 apple, sliced
1 white onion, sliced
2 tablespoons olive oil
1 ½ tablespoons white vinegar
1 teaspoon salt
½ teaspoon ground black pepper
8 links chicken sausage

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
  • Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 26.6 g, Cholesterol 106.3 mg, Fat 22.3 g, Fiber 6.3 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 2134.1 mg, Sugar 14.7 g

CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE



Chicken Sausage with Apples, Sage and Cabbage image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

4 raw chicken sausages (about 1 pound), any flavor
2 tablespoons vegetable oil, plus more as needed
1 medium yellow onion, sliced 1/4-inch-thick
Sea salt
2 tablespoons apple cider vinegar, or to taste
1/2 head red cabbage, sliced 1/4-inch-thick
3 medium Granny Smith or any tart apples, cut into 1/2-inch-dice
2 teaspoons brown sugar
1 tablespoon fresh sage, sliced thin, reserving some for garnish
Crusty bread, toasted, for serving

Steps:

  • Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
  • Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.

CHICKEN SAUSAGE WITH CABBAGE AND ONION



Chicken Sausage with Cabbage and Onion image

Categories     Chicken     Onion     Sauté     Quick & Easy     Vinegar     Bacon     Sausage     Winter     Cabbage     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

1 medium head cabbage (3 pounds), cut into 4 wedges, trimmed, and cored, keeping wedges intact
1/2 pound thick-cut bacon, cut crosswise into 1/2-inch-wide strips
1 (10- to 15-ounces) package fully cooked chicken sausages (4 or 5 links)
1 large onion (1/2 pound), halved lengthwise, then thinly sliced crosswise
1/3 cup cider vinegar
3 tablespoons unsalted butter

Steps:

  • Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes.
  • While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes.
  • Transfer bacon with a slotted spoon to a plate and reserve rendered fat in a small bowl.
  • Wipe out skillet with a paper towel and return 3 tablespoons bacon fat to skillet. Cut sausages in half lengthwise and cook, cut sides down, over moderately low heat until browned and heated through, about 7 minutes. Transfer sausages with tongs to a plate and keep warm, covered. Add onion to skillet and cook over moderate heat, stirring occasionally, until beginning to soften, about 6 minutes. Add sausages and bacon and cook, stirring, until heated through. Add vinegar and remove from heat, then stir in butter.
  • Serve cabbage wedges topped with sausages, onion, and sauce.

ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE



One-Pan Sage-and-Onion Chicken and Sausage image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 13h30m

Yield 6 servings

Number Of Ingredients 10

1 large onion or 2 small onions
1/2 cup olive oil (not extra-virgin)
2 teaspoons English mustard
1 tablespoon dried sage
Freshly ground black pepper
1 tablespoon Worcestershire sauce
1 lemon
1 (4-pound) chicken, jointed into 10 pieces
12 sausages
2 tablespoons fresh sage leaves, chopped

Steps:

  • Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce. Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinade in the refrigerator overnight, or for up to 2 days.
  • Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.
  • Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour and 15 minutes. Turn the sausages over half way through to color them evenly.
  • Arrange the chicken and sausages on a large platter.

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE



Chicken Sausage, Apple and Cabbage Saute image

Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.

Provided by Impera_Magna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large onion (for 1 cup thin slices)
4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
1 cup water
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon ground black pepper
2 tablespoons red wine vinegar

Steps:

  • In a 12", extra deep skillet with a lid, heat oil over medium heat.
  • Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
  • Meanwhile, slice each sausage unto 1/2" pieces; set aside.
  • Core (but do not peel) the apples; chop into bite sized pieces.
  • Add apples and sausage to the skillet; stir well and cook over medium heat.
  • Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
  • Add water, butter, and honey; stir to mix well.
  • Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
  • Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
  • Taste and add more vinegar if desired.
  • Serve immediately.

Nutrition Facts : Calories 183.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 61.2, Carbohydrate 34.7, Fiber 7.1, Sugar 25.1, Protein 2.9

SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE



Smoked Chicken Sausage With Apples & Cabbage image

Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.

Provided by Katha

Categories     Chicken

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
3 cups shredded cabbage
1 large granny smith apple, chopped
1/2 medium onion, chopped
1 tablespoon margarine
1 tablespoon canola oil
1 cup apple cider

Steps:

  • In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
  • Add sausage.
  • Saute another 10-15 minutes.
  • Add apple cider simmer covered 10 minutes.
  • 5 servings.
  • Serve with mashed potatoes& Dijon mustard if desired.

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